I love how simple yet delicious this dish is! Oh, man, this recipe is a must-try! The sauce alone will surely make you very happy today! Give this a try now and prepare to fall in love. Have a great day, friends. Enjoy! Ingredients: 20 ounces sweet Italian sausages, (5 sausages) 1/4 c olive oil … Read more
Ingredients 2 tablespoons kosher for Passover vegetable oil 6 flanken-style short ribs with bones, cut 2 inches thick (about 4 pounds) Kosher salt and freshly ground pepper 1 large onion, finely chopped 2 carrots, chopped 3 celery ribs, sliced 6 garlic cloves, smashed One 750-milliliter bottle kosher for Passover dry red wine, such as Cabernet … Read more
– Meet your new favourite ramen noodle recipe – Asian Mushroom Ramen Noodles! Simple, fast and extremely tasty, this is a versatile side dish for any Asian food. Ingredients: – 2 packets ramen or other instant noodles , uncooked, discard seasoning (Note 1) – 1.5 tbsp vegetable oil (or other neutral flavoured oil) – 400g … Read more
Enjoy your favorite Greek kebab at home with our quick and easy recipe for pork souvlaki. I also think the marinade would work well with chicken or lamb too. Ingredients 3/4 pound pork tenderloin Pocketless pitas or flatbread For the marinade 1/4 cup olive oil 1/2 small red onion, finely chopped 5 garlic cloves, minced … Read more
Prep Time: 10 mins | Cook Time: 50 mins | Total Time: 1 hr | Yield: 6 Servings I love how simple yet delicious this dish is! Oh, man, this recipe is a must-try! The sauce alone will surely make you very happy today! Give this a try now and prepare to fall in love. Have a great day, friends. Enjoy! Ingredients: … Read more
Ingredients 1 (8 ounce) package uncooked tri-color rotini pasta 6 ounces pepperoni sausage, diced 6 ounces provolone cheese, cubed 1 red onion, thinly sliced 1 small cucumber, thinly sliced 3/4 cup chopped green bell pepper 3/4 cup chopped red bell pepper 1 (6 ounce) can pitted black olives 1/4 cup minced fresh parsley 1/4 cup … Read more
Ingredients 14 medium size mushrooms (white or brown) 2 Italian Sausages 180 grams 4 tablespoons olive oil (divided) 54.8 grams 4 tablespoons Parmesan Cheese (divided) 20 grams 1/4 cup white wine (dry) 59 grams 1 clove garlic minced 1/4 cup chopped fresh parsley 1/4 teaspoon salt 1.4 grams pepper to taste Instructions Pre-heat oven to 390°F (200° Celsius). Line a baking pan with parchment paper (wet and wring out parchment paper before lining baking … Read more
Ingredients 3-4 tablespoons olive oil1 clove garlic (minced)½-1 medium onion (chopped)1-2 medium bell peppers (thinly sliced)1- 1½ cups mushrooms (thinly sliced) (100-150)½ teaspoon oregano½ teaspoon basil¼ teaspoon salt2-3 tablespoon white wine if desired2-3 ripe plum tomatoes seeded and cubed, or 2-3 canned Marzano tomatoes seeded and chopped1-1 ½ cup chopped cooked turkey or chicken (140-210 … Read more
Ingredients 2-4 boneless, skinless chicken breast (1 1/2 pound total) cut into cutlets Sea salt and freshly cracked pepper, to taste 1/2 cup flour 3 tbsp Parmesan cheese grated 4 tbsp olive oil 4 tbsp butter divided 1/2 cup dry white wine or chicken stock 2-3 tbsp fresh lemon juice 1/4 cup brined capers drained and rinsed Fresh parsley chopped Fresh lemon slices for decoration Instructions In a small bowl combine flour, salt, pepper and … Read more
INGREDIENTS 1 pound eggplant cut into 3/4 inch pieces 6 tablespoons olive oil divided use salt and pepper to taste 3/4 cup red onion diced 1 red bell pepper diced 1/2 cup celery diced 1 teaspoon garlic minced 1/4 cup green olives chopped 2 tablespoons capers drained 1 1/4 cups canned crushed tomatoes do not drain 1/4 cup golden raisins 2 teaspoons brown sugar 3 tablespoons red wine vinegar 1/4 teaspoon crushed red pepper flakes or more to taste 1/4 cup pine nuts toasted 2 tablespoons chopped herbs such as parsley, mint or basil cooking spray INSTRUCTIONS … Read more
INGREDIENTS 1 pound eggplant cut into 3/4 inch pieces 6 tablespoons olive oil divided use salt and pepper to taste 3/4 cup red onion diced 1 red bell pepper diced 1/2 cup celery diced 1 teaspoon garlic minced 1/4 cup green olives chopped 2 tablespoons capers drained 1 1/4 cups canned crushed tomatoes do not drain 1/4 cup golden raisins 2 teaspoons brown sugar 3 tablespoons red wine vinegar 1/4 teaspoon crushed red pepper flakes or more to taste 1/4 cup pine nuts toasted 2 tablespoons chopped herbs such as parsley, mint or basil cooking spray INSTRUCTIONS … Read more
This Chicken Frangelico is an easy but elegant weeknight dinner with stuffed chicken breasts, mushrooms, and potatoes in a Frangelico pan sauce. Ingredients 6 boneless, skinless chicken breast halves (pounded thin) Sea salt and cracked pepper 12 tbsp herbed goat cheese, softened 6 thin slices of prosciutto, serrano or pancetta 6 tbsp unsalted butter, chilled … Read more
INGREDIENTS 1/4 cups low-sodium soy sauce 2 tablespoons of rice wine vinegar 4 teaspoons packed brown sugar 1 tablespoon cornstarch 2 tablespoons vegetable oil, divided Kosher salt Freshly ground black pepper 1 pound flank steak, thinly sliced against the grain 1 red bell pepper, thinly sliced 1 green bell pepper, thinly sliced 3 cloves … Read more
INGREDIENTS SCALE1x2x3x 2 tbsp oyster sauce 1 tbsp honey 2 tbsp chili oil with chili flakes Lao Gan Ma (If you have regular chili oil, add 1 1/2 tbsp chili flakes) 1/4 tsp black pepper 3 tbsp unsalted butter 10 cloves garlic, chopped 2 lb peeled and deveined 31/40 shrimp 1 tbsp shaoxing wine , rice wine or white wine (if you don’t want to … Read more
INGREDIENTS: 2 medium cooked chicken breasts, shredded or chopped (we used rotisserie chicken)2 ripe avocado pitted and diced1 pound cooked rotini pasta or similar1/2 cup chopped red onion1 cup cherry tomatoes, halved1/2 cup freshly chopped basilSalt and fresh cracked pepper, to taste Dressing: 1/2 cup white wine vinegar1 tablespoon Italian seasoning3/4 cup extra virgin olive … Read more
Ingredients Half a cup of flour. 1 pound of beef liver. Half a cup of butter. Half a teaspoon of salt. 1 teaspoon pepper. oil. 1-2 tsps fresh Chopped sage. 2 cups finely chopped onion. Half a cup of beef broth. 1 tsp Chopped Italian Parsley How To Make Beef, Liver and Onions In a … Read more