Ingredients:2 tablespoons kosher for Passover vegetable oil6 flanken-style short ribs with bones, cut 2 inches thick (about 4 pounds)Kosher salt and freshly ground pepper1 large onion, finely chopped2 carrots, chopped3 celery ribs, sliced6 garlic cloves, smashedOne 750-milliliter bottle kosher for Passover dry red wine, such as Cabernet Sauvignon4 thyme sprigs1 rosemary sprig3 cups chicken stock … Read more
Peppermint Chocolate Chip Cookies
#Chocolate Chip #Chocolate Chip Cookie #Cookie #Dough #Flour #Nutrition #Oven #Room temperature #Wine
Ingredients 6 boneless, skinless chicken breast halves (pounded thin) Sea salt and cracked pepper 12 tbsp herbed goat cheese, softened 6 thin slices of prosciutto, serrano or pancetta 6 tbsp unsalted butter, chilled 1 lb crimini mushrooms, sliced All purpose flour (about 1 cup for dredging) 2 tbsp olive oil 1 cup organic chicken broth … Read more
Everyone needs a recipe for the best Broccoli Salad! This one is stuffed with bacon, cranberry, cheese, sunflower seeds, and tangy homemade dressing. It is easy to make and is a huge crowd pleaser. The perfect side dish to bring to your summer barbecue, or even to serve at Thanksgiving! Ingredients For the salad 10-11 strips bacon, cooked … Read more
A whole roasted head of cauliflower topped with a creamy mushroom sauce that is just packed with flavour and nice and healthy! ingredients 2 tablespoons butter 1 small onion, diced 8 ounces cremini mushrooms, sliced 2 cloves garlic, chopped 1 teaspoon thyme, chopped 1/4 cup dry white wine (or broth) 1/4 cup vegetable broth or … Read more
This light and spicy salad combines the same flavors found in the famous Spanish cold soup, without the broth. The best part: This protein-packed salad is healthy, refreshing and ready in 20 minutes or less. Gazpacho shrimp salad — it’s summer, in a dish! serves 1 Prep time: 15 minutesCook time: 4 minutes The Skinny Per serving: … Read more
Ingredients 1 medium sweet onion thinly sliced 3 1/2 tablespoons unsalted butter divided pinch of kosher salt pinch of granulated sugar 1/4 cup red wine divided 1 pound flank steak fat trimmed and cut into thin 1 inch pieces against the grain kosher salt and pepper to taste 3 tablespoons all-purpose flour 1 tablespoon vegetable oil 2 cloves garlic minced 1/2 teaspoon fresh rosemary minced 1/2 teaspoon fresh thyme minced 1/4 cup steak sauce 1 1/2 cup beef stock No Yolks Broad Noodles prepared 1 tablespoon parsley chopped fine … Read more
ingredients 2 pounds beef short ribs, cut into 3-4 inch pieces 1 large onion, sliced 3 carrots, sliced 3 stalks celery, sliced 8 ounces mushrooms, quartered 4 cloves garlic, chopped 1 pinch red pepper flakes (optional) 3 cups beef broth 2 cups dry red wine (or more broth) 2 tablespoons tomato paste 2 heads of … Read more
INGREDIENTS 1 (15-ounce) package lobster ravioli 1 large garlic clove, grated or minced 2 tablespoons Smart Balance 50/50 butter blend 2 tablespoons flour 1/4 teaspoon sea salt 1/8 teaspoon black pepper 1/4 cup drinking quality dry white wine 3/4 cup low-sodium chicken broth 1 pound shrimp, shelled and deveined 2 tablespoons heavy cream 1/4 cup fresh parsley, … Read more
INGREDIENTS PREPARATION STEP 1 Heat cast iron skillet and add olive oil. Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside. Add garlic and cook 2-3 minutes. Do not allow garlic to brown – it will make it bitter. Add white wine and lemon juice. Cook until wine is … Read more
INGREDIENTS: ¾ Cup Mayonnaise ¼ Cup Sour Cream 1 Tablespoon Red or White Wine Vinegar 2 Teaspoons Italian Seasoning 1 teaspoon Olive Oil 2 Cloves Garlic, Minced ½ teaspoon Salt ¼ teaspoon Pepper 1 Pinch Granulated Sugar, About ⅛ teaspoon 3 Large Cucumbers 1 Medium Red Onion INGREDIENTS: 1 ) In a medium bowl whisk together … Read more
Ingredients : 1 small onion, sliced 8 oz baby Bella mushrooms, sliced 1 tbsp extra virgin olive oil 1 lb sirloin steak, cut in strips, excess fat trimmed Salt & pepper 1 tbsp Worcestershire sauce ¼ cup dry red wine + splash for deglazing 2-½ cups fat free beef broth 2 tbsp corn starch + … Read more
Ingredients For Marinating the Steak ▢3 tbsp extra-virgin olive oil ▢3 cloves garlic roughly chopped ▢1 tbsp dried oregano ▢2 tbsp red wine vinegar ▢1 tbsp Worcestershire sauce ▢¾ tsp Kosher salt ▢½ tsp black pepper freshly ground ▢1 lb skirt steak or flap, or ribeye For Marinating the Cheese ▢8 oz feta cheese crumbled ▢3 tbsp extra-virgin olive oil ▢2 tbsp red wine vinegar ▢1 tbsp oregano dried ▢¼ tsp crushed red pepper flakes ▢½ tsp Kosher salt ▢¼ tsp black pepper freshly ground For the Salad ▢2 tbsp fresh flat-leaf parsley chopped … Read more
My man isn’t always good in the kitchen but I gave him this recipe and they turned out good. He thought they were bland but my 4 year old asked me if I’d make it every day! Let’s be honest: it’s quite easy to lose interest when somethings is just “OK” or “so-so”, isn’t it? … Read more
How to cook southern style oxtails, so I have some beautiful ox tails here. roughly about 3-4 lbs they’re pretty hefty. So the first thing we need to do is to clean our oxtails, this is a very very important step and it’s also going to help start to tenderize them. Now the way you … Read more
There are so many big flavors and textures going on in this Italian Tortellini Pasta Salad! It’s savory, delicious, and perfect for make-ahead lunches, potluck parties, BBQs, and more! INGREDIENTS 1 red pepper, grilled sliced 8 1/2 oz DeLallo Ricotta-Spinach Tortellini 2 lbs jumbo shrimp, peeled and deveined 1/4 small red onion, sliced thin 2 … Read more