Tangzhong : 1/3 cup all purpose flour1 cup water Dough : 2 1/2 cups All purpose flour4 Tbsp sugar3 Tbsp butter1/2 tsp salt1/2 cup milk1 egg2 tsp yeast1/2 cup tangzhong Glaze : 2 cups powdered sugar1/2 tsp salt1 tsp vanilla2 Tbsp water Directions : Make the tangzhong by mixing the flour and water and heating … Read more
CREAMY CROCK-POT CHICKEN AND BROCCOLI OVER RICE : 3-4 boneless chicken breasts1 10oz can cream of chicken soup1 10 oz can cheddar soup1 14 oz can chicken broth½ teaspoon salt¼ teaspoon garlic salt seasoning1 cup sour cream6 cups broccoli florets, just fork tender (cook it in boiling water for 3-4 minutes)1 cup shredded cheddar cheese 1. … Read more
INGREDIENTS2 lbs ground beef1 lb (16 oz) penne pasta2 1/2 cups Mexican cheese blend, grated and divided2 cups (16 oz) sour cream1 can (10 oz) diced tomatoes and green chilies1 can (14 oz) crushed tomatoes, undrained1 small onion, chopped1-2 cloves garlic, minced2 tablespoons chili powder1/2 teaspoon ground cuminKosher salt and freshly ground pepper, to tast … Read more
Ingredients 3 cups cavatappi pasta 1 pound medium shrimp, peeled and deveined 1 tablespoon olive oil Kosher salt and freshly ground black pepper, to taste FOR THE TOMATO BASIL CREAM SAUCE 1/4 cup unsalted butter 4 cloves garlic, minced 2 tablespoons all-purpose flour 1 cup vegetable broth, or more, as needed 1 teaspoon dried basil 1/2 cup … Read more
Ingredients One deep dish 9″ pie crust baked FOR THE LEMON CUSTARD:1½ cups granulated sugar5 Tablespoons cornstarchPinch salt4 egg yolks1¾ cups water1/2 cup fresh lemon juice3 Tablespoons unsalted butterZest of one lemon FOR THE MERINGUE:4 egg whites1/2 teaspoon cream of tartar1/2 cup granulated sugar1/2 teaspoon vanilla extract Instructions Preheat oven to 325 degrees F. Place … Read more
INGREDIENTS: + 1+1/2C. Of sugar. + 1/3C. Of cold water. + 2 egg whites. + A pinch of salt. + 1 TSP. vanilla extract. +1/2 TSP. cream of tartar. METHOD: + STEP 1_Mix the sugar, water, tartar cream, egg whites, and salt in a medium glass bowl. + STEP 2_place on the burner a puddle … Read more
Ingredients2 pounds beef stew meat½ cup all purpose flour1 tablespoon seasoning salt2 tablespoons olive oil½ teaspoon black pepper1 large onion, diced2 bay leaves¼ cup Worcestershire sauce2 cups water2 heaping teaspoons beef demi-glace (or beef Swanson Flavor Boost)4 medium to large red skinned potatoes, washed & diced3 large carrots, peeled & sliced1 stalk celery, dicedShake the … Read more
Ingredients ·1 box yellow or white cake mix ·1 cup milk ·2 large eggs ·2 teaspoon vanilla ·2 packs orange gelatin ·1 pack vanilla instant pudding ·1 tub whipped topping Bake cake as directed in a 9 x 13″ pan. Let cake cool. Poke holes in cooled cake. Mix 1 package orange gelatin dessert with … Read more
INGREDIENTS 1x2x3x 1 3oz lemon Jell-0 1 cup boiling water 1 box graham cracker crumbs (3 cups) more for thicker crust divided 1 stick melted butter 1 8oz cream cheese 1 cup granulated sugar 5 tbsp lemon juice 1 can evaporated milk, well chilled or 1 1/2 cups heavy whipping cream INSTRUCTIONS Dissolve Jell-O in boiling water. Cool until slightly thickened. Mix 3/4 graham cracker crumbs and melted butter until well blended, press into … Read more
Ingredients: Cake:2 cups self-rising flour2 cups granulated sugar1 cup butter1 cup strong black coffee (water can be substituted)⅓ cup unsweetened cocoa powder2 eggs½ cup buttermilkChocolate Frosting:¼ cup butter3 tablespoons unsweetened cocoa4 tablespoons buttermilk, an additional tablespoon or two may be needed2 to 2½ cups powdered sugarToppings:½ cup chopped pecans1 cup semi-sweet chocolate chipscaramel sauce, to … Read more
Ingredients 1 box chocolate cake mix 1 box fudge brownie mix 4 large eggs 1+1/4 cup water 1 cup oil Ganache 1 cup heavy whipping cream 1 (12oz) bag semi sweet chocolate morsels Instructions Cake Heat oven to 350 degrees. Prepare a bundt pan with bakers spray or use the butter/flour method. Combine first five ingredients in a large bowl and whisk for 2 minutes or until lumps are … Read more
Tried and delicious home made Eclair recipes. See also wonderful recipes of Eclair with chocolate, éclair with white chocolate cream * Ingredients for chocolate wreath: ° 3 quarters a cup of sifted white flour ° 3 quarters a cup of warm water ° A quarter cup soft butter ° Spoonful vanilla sugar ° Pinch salt ° … Read more
Instructions Slow Cooker Hash Browns1 pound bacon, chopped10 ounces shredded hash browns10 ounces diced hash browns1 1/2 teaspoon salt1 teaspoon black pepper1/4 teaspoon red pepper flakes7 ounces Sargento® Shredded 4 State Cheddar Cheese5 ounces Sargento® Shredded Mozzarella10 eggs3/4 cup half & half6 green onion stalks1 red bell pepper, diced1 small onion, choppedMexican Egg Scramble1.5 pounds … Read more
Ingredients 8 oz cream cheese, softened 16 tbsp unsalted butter, at room temperature ½ tsp salt ¾ cup powdered sugar 3 tsp vanilla extract 1½ tsp almond extract ½ cup raspberry jam 2½ cups all-purpose flour 1 egg white 1 tbsp cold water 1 tbsp powdered sugar Instructions Beat cream and butter in a mixer with a bowl. Mix in powdered sugar, vanilla extract, almond extract, and salt. Slowly mix in flour just until fully incorporated. … Read more
Ingredients For the Cream Cheese Filling 8 ounces cream cheese, softened 1 teaspoon vanilla extract 4 1/2 tablespoons powdered confectioners’ sugar 21 ounces cherry pie filling For the Danish 2 cans store-bought crescent rolls granulated sugar, to dust For the Icing 1 cup powdered confectioners’ sugar 1 1/2 tablespoons water Instructions Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.In a medium bowl, combine granulated … Read more
Ingredients1.5 lb pork ribs ($1.98) Manager’s Special1/4 – 1/2 bottle favorite BBQ sauce ($.50)1 onion ($.40)3 cloves garlic, crushed ($.03)8-10 small potatoes (about 2-3 lbs) ($.80)1/2 – 1 cup milk ($.13), I used rice milk2-3 Tbsp butter or olive oil ($.20) See GFCFSF mashed potato recipe hereSalt/pepper, to taste2 large broccoli heads ($1) Price matched … Read more