SOUTHERN POTATO SALAD

INGREDIENTS: 3 pounds medium russet potatoes1 cup mayonnaise1/4 cup yellow mustard2 teaspoons apple cider vinegar2 teaspoons sugar1/2 teaspoon onion powder1/4 cup sweet pickle relish1 stalk celery, chopped1/2 sweet onion, chopped4 hard boiled eggs, 3 chopped and 1 slicedpaprika INSTRUCTIONS:Cut each potato in half. Place in a large pot and cover with 1 inch of water. … Read more

Olive Garden Salad Dressing

INGREDIENTS:1/2 C. mayonnaise1/3 C. white vinegar1 tsp. vegetable oil2 Tbsp. corn syrup2 Tbsp. Parmesan cheese2 Tbsp. Romano cheese1/4 tsp. garlic salt1/2 tsp. Italian seasoning1/2 tsp. parsley flakes1 Tbsp. lemon juice DIRECTIONS:Mix all ingredients in a blender until well mixed.Serve over your favorite salad

Olive Garden Salad Dressing..

INGREDIENTS:1/2 C. mayonnaise1/3 C. white vinegar1 tsp. vegetable oil2 Tbsp. corn syrup2 Tbsp. Parmesan cheese2 Tbsp. Romano cheese1/4 tsp. garlic salt1/2 tsp. Italian seasoning1/2 tsp. parsley flakes1 Tbsp. lemon juice DIRECTIONS:Mix all ingredients in a blender until well mixed.Serve over your favorite salad. I wish the content of our site was benefic.thank you to your … Read more

CONEY SAUCE for HOT DOGS

This is CONEY sauce. Not chili! Ten stars! just upped the ketchup a bit.also try adding dry minced onion instead of fresh. gives it bolder onion flavor.i also reduced vinegar.if you put meat in food processor it makes it more of a classic coney consistency. then to make the flavor really cook together well, i … Read more

Sweet and Sour Crockpot Ribs

Ingredients 1 cup brown sugar1/4 cup flour1/3 cup water1/2 cup vinegar2 tablespoons soy sauce1/4 cup ketchup1/2 teaspoon ground ginger1/4 teaspoon garlic powder3 pounds pork spareribs Directions Mix brown sugar and flour in a saucepan.Add water, then vinegar, soy sauce, ketchup, ginger, and garlic powder. Cook and stir over medium heat until boiling and thickened.Layer ribs … Read more

BBQ Green Beans

I love green beans, it’s my specialty to come up with new ideas when it comes to making green beans! It makes a perfect side dish. Check this BBQ green beans out, you will love it. You’ll Need: 12 oz package of frozen “steamable” green beans.5 chopped slices of bacon.¼ cup of chopped onions.¼ cup … Read more

Dr. Pepper Pulled Pork in the Slow Cooker

INGREDIENTS: 2 1/2-3 lb pork butt (also known as a pork shoulder)24 oz. (2 cans) Dr. Pepper1 medium onion, cut in quarters and then again in half2 garlic cloves, minced1 1/2 teaspoons dry ground mustard1/4 teaspoon cayenne pepperSalt and black pepper to taste1/4 cup apple cider vinegar3 tablespoons Worcestershire SauceBarbecue Sauce of choice DIRECTIONS: Place … Read more

Marinated Cucumbers, Onions, and Tomatoes..

Ingredients:3 medium cucumbers, peeled and sliced 1/4 inch thick1 medium onion, sliced and separated into rings3 medium tomatoes, cut into wedges1/2 cup vinegar1/4 cup sugar1 cup water2 teaspoons salt1 teaspoon fresh coarse ground black pepper1/4 cup oil Directions:Combine ingredients in a large bowl and mix well.Refrigerate at least 2 hours before serving.

Ingredients:1/2 cup soy sauce1/2 cup honey1/2 cup apricot jam2 tbsp oil1 tsp vinegar2 garlic cloves, chopped1/2 teaspoon ground ginger4 lbs. chicken wings & drumettes Instructions:In a medium saucepan, whisk together soy sauce, honey, jam, oil, vinegar, garlic, and ginger. Bring the mixture to a boil, then lower heat and let gently simmer for 10 mins, … Read more

Marinated Cucumbers, Onions, and Tomatoes

When it comes to classic summer salads, it’s hard to beat this Marinated Cucumbers Onions and Tomatoes recipe…It just tastes like summer! This particular recipe is from Womack House, a long ago country kitchen in Fulshear, TX. ingredients:3 medium cucumbers, peeled and sliced 1/4 inch thick1 medium onion, sliced and separated into rings3 medium tomatoes, … Read more

REFRIGERATOR BREAD AND BUTTER PICKLES

INGREDIENTS: 5½ cups (about 1½ pounds) thinly sliced (about ¼-inch) pickling cucumbers 1½ tablespoons kosher salt 1 cup thinly sliced sweet onion 1 cup (198 grams) granulated sugar 1 cup (240 ml) white vinegar ½ cup (120 ml) apple cider vinegar ¼ cup (50 grams) light brown sugar 1½ teaspoons mustard seeds ½ teaspoon celery … Read more