MACARONI SALAD

INGREDIENTS:° 1 carrot finely °1/4 small onion, finely chopped °1/4 cup cider vinegar °4 teaspoons of sugar °1/2 tsp salt °2 cups macaroni (about 7 1/2 oz/225 g) °2 chopped green onions °1/2 cup roasted red peppers, drained and diced °2/3 cups mayonnaise °pepper *PREPERATION 1. In  bowl, combine the carrot, onion, vinegar, sugar and salt. Let stand 10 m2. Meanwhile, in a large … Read more

Chick-fil-A Cole Slaw Recipe

If you’re looking to make the very best coleslaw recipe, this copycat Chick-fil-A Cole Slaw is made for you! Creamy and delicious, it’s the perfect potluck recipe. Ingredients 1 cup mayonnaise 4 tsp white vinegar ¼ cup granulated sugar ¼ tsp dry mustard ¼ tsp kosher salt 2 bags (14 oz each) shredded cole slaw … Read more

CREAMY CUCUMBER SALAD

INGREDIENTS 3 c. thinly sliced peeled cucumbers 1 c. thinly sliced red onion ½ c. Kroger sour cream 1 Tbsp. white vinegar 1 Tbsp. minced fresh dill 1 tsp. granulated sugar ½ tsp. salt ¼ tsp. garlic powder INSTRUCTIONS In a medium mixing bowl stir together sour cream, vinegar, dill, sugar, salt, and garlic powder. … Read more

Great Steak Marinade In Existence

Today, I bring you a super extra simple marinade for steaks! We spoil ourselves  Ingredients :°1/2 cup (125 mL) red wine°1/2 cup (125 mL) chili sauce°2 tablespoons of vegetable oil°2 tablespoons of red wine vinegar°1 tablespoon of onion powder°2 tsp Worcestershire-sauce°1/2 tsp salt°1/2 tsp pepper°1/2 tsp garlic-powder°1 bay-leaf-Steak-fillets! Methods :Blend all ingredients well jointly . … Read more

How to Freeze and Bake a Fruit Pie

Ingredients Double Pie Crust Ingredients 2 1/4 cups all-purpose flour1 cup shorting {I use Crisco}1/3 cup cold water1/2 teaspoon white distilled vinegar1/8 teaspoon salt Instructions Combine pie crust ingredients together, divide in half, roll into a ball, use the palm of your hand to flatten crust to about 1 inch. Wrap in plastic wrap and chill in the refrigerator for … Read more

Slow Cooker Corned Beef and Cabbage

Ingredients 3 -4 lbs corned beef brisket 1 onion, coarsely chopped 1/4 cup cider vinegar 1/4 cup brown sugar 1 -2 tablespoon Dijon mustard 1/2 teaspoon pepper 1/4 teaspoon ground cloves 1 medium head of cabbage, cut into wedges 1 apple, sliced 1/4-1/2 teaspoon caraway seed (optional) 12 ounces dark beer Instructions Place corned beef … Read more

Vegan Gingerbread

Ingredients 2 cups spelt, white, or gf ap flour 1 tbsp each cinnamon and ginger 2 tsp baking soda 1 tsp allspice 1/2 tsp salt 1 cup sugar, unrefined if desired 1 3/4 cup milk of choice 1/4 cup oil OR additional milk 1/4 cup ground flaxeed 2 tbsp white or cider vinegar 1/2 cup regular OR blackstrap molasses optional 1/2 cup raisins Instructions Preheat oven to 350 F. Grease an 8×8 pan (or a 9×5 loaf pan). In … Read more

Copycat Olive Garden Italian Salad Dressing

Ingredients 1  packet Italian dressing mix 1/2 teaspoon dried Italian seasoning 1/2 teaspoon sugar 1/3 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon pepper 3/4 cup  vegetable oil 1/3 cup  white vinegar 1/4 cup  water 1/2 Tablespoon mayonnaise Instructions Add all ingredients into a mason jar with a lid and shake until well combined. Serve over a fresh Italian salad.

Korean Pork Ribs

INGREDIENTS 3 lbs boneless country style pork ribs 1/2 cup coconut aminos 1/4 cup sesame oil 2 tbsp apple cider vinegar 1 tbsp chili garlic sauce 1 tbsp sweetener of choice I used xylitol 1/2 tbsp ground ginger 8 cloves garlic sliced 6 scallions sliced INSTRUCTIONS Place ribs in crock pot. Combine remaining ingredients in … Read more

KIELBASA AND SAUERKRAUT

Ingredients 2 pounds Kielbasa cut into coins about 3/4″ to 1″ thick 1 pound Sauerkraut drained and/or rinsed based on personal preference 2 tablespoons brown sugar 1 teaspoon Koshor salt 1/2 teaspoon pepper freshly ground 1/4 teaspoon red pepper flakes Instructions In a cast iron skillet brown pieces of sausage and then set aside. Add sauerkraut to empty skillet and season with brown sugar, salt, pepper and red pepper flakes. … Read more