FRESH APPLE CAKE RECIPE

Ingredients:1 c vegetable oil2 c sugar3 eggs3 c flour1 tsp baking soda2 tsp vanilla extract1 c chopped pecans3 c peeled and chopped apples Instructions: Preheat oven to 350 degrees. Grease a 9 x 13″ pan. Combine oil, sugar, and eggs. Stir in flour and baking soda. Add vanilla, pecans, and apples. Spread in prepared pan … Read more

Baked Sweet and Sour Chicken

Baked Sweet and Sour Chicken
#Bowl #Cup #Garlic #Heat #Ingredient #Oil #Oven #Parchment paper #Powder #Salt #Sauce #Skinless #Soy sauce #Sugar #Vegetable #Vegetable oil

Homemade Jerk Chicken

The best Jamaican Jerk Chicken including oven and grilling instructions! It’s incredibly flavorful thanks to hours of marinating in a vibrant and deliciously seasoned marinade. And who can resist that light char and crave-able spicy kick? A must-try the recipe! Done right, jerk chicken is one of the great barbecue traditions of the world, up … Read more

Lemon Cream Cheese Pound Cake From Scratch

Ingredients 1 and 1/2 cups butter room temperature8 ounce cream cheese room temperature6 large eggs room temperature3 cups granulated white sugar3 cups all-purpose flour1 tablespoon lemon extract Instructions Coat a 10 cup tube pan or bundt pan with solid vegetable shortening and sugar or Wilton cake release.Preheat oven to 350°FIn the bowl of an electric … Read more

Chicken and Stuffing Casserole!!!

One of my family’s most favorite casseroles in this Chicken and Stuffing Casserole. Why? Because it is SO flavorful, simple to make, and most of the ingredients are ones that you would have on hand already.It is kid friendly and we always have leftovers to take for lunches the next day, or dinner the next … Read more

The ABSOLUTE BEST Comforting Chicken & Noodles Crock Pot, It’s Easy…

I made this easy, tasty meal for my Mom, to help out while ill. She loved it. It’s hearty and comforting. Really good and it works. I cheated and used egg noodles because that is what I was used to. I also added chicken broth instead of bouillon. I don’t drink milk, so I added … Read more

Vegetable Barley Soup – I Can’t Wait For Dinnertime!

Who here loves a hot, steamy bowl of homemade veggie soup? I bet that would be all of you! I am an avid fan of soup during the winter months. When the cold wind is whipping around outside and your the air hurts your face there is nothing better to come home to than a … Read more

Sicilian Chicken Soup

It’s a hearty comfort food that’s made right in your slow cooker and packed full of sensational flavors!In our house, a big pot of soup is a staple when it comes feeding our family, and this veggie-rich minestrone is one of our favorites. It warms us from the inside out! With all the crazy schedules … Read more

Cabbage Fat-Burning Soup

A simple cabbage soup, low in carbohydrates and calories, that helps you lose weight. Enjoy its countless health benefits and watch your weight melt away. LOW CARBOHYDRATE SOUP FOR WEIGHT LOSSThe purpose of eating low-carb foods is to train the body to burn fat. If you reduce your intake by 500 calories or more per … Read more

Mississippi Roast

I don’t know why this is called Mississippi Roast but if I could, I would totally change the name of this roast to be “the best roast you’ve ever had in your entire life.” Whatever the name, you just need to make this ASAP! Six simple ingredients, zero effort, 100% dinner & leftover satisfaction! This Mississippi roast … Read more

Southern Deep Fried Lobster

Ingredients 2 cups Cornmeal1/2 cup FlourSalt to tastePepper to taste1 teaspoon Paprika1 teaspoon Cayenne Pepper1 teaspoon Garlic Powder1 teaspoon Onion Powder4 lbs Lobster Tails, cleaned in the shell2 qts Oil for deep-frying Directions In a gallon size zip-lock bag, combine the cornmeal, flour, salt, pepper, cayenne, garlic powder and onion powder. Shake well.Clean lobster tails … Read more

FRIED APPLE or PEACH PIES

Ingredients:8 ounces dried apples or dried peaches1 cup water1/3 cup sugar1 tablespoon butter1 tsp. cinnamon or apple pie spice1 can jumbo refrigerated flaky biscuitsvegetable oil, for frying Directions:Combine apples and water in saucepan; bring to a boil. Cover, reduce heat, and simmer for 30 minutes or until tender. Remove from heat and let cool, mashing … Read more