Category: Breakfast WOW…We just had this French Toast with Coconut Syrup for breakfast and it was unbelievable! Super quick and easy to make, but tasted a million times better than breakfast at...
This festive recipe was submitted to the Taste of Home Test Kitchen by Denise Wheeler, and over 200 readers have given it a 5-star rating. Yield: About 2-1/2 dozen cookies Ingredients For the...
If you are a “chocoholic”, this Double Chocolate Mousse Cake is for you. And I really, really mean this is for you. It is so rich and luscious; it will...
Ingredients 1/2 cup one stick butter 1 cup water 1 cup flour 4 eggs 2 small boxes instant vanilla pudding, 3.4 oz each 1 1/3 cup cold whole milk powdered...
Ingredients 1/2 cup granulated sugar, plus extra for rolling 1/2 cup brown sugar, packed 1/2 cup butter, softened 1/2 cup creamy peanut butter 1 large egg, room temperature 1 teaspoon...
Ingredients1/4 Cup Butter Unsalted1/2 Cup brown Sugar1 1/4 Teaspoon Vanilla8 oz Cream Cheese3/4 Cup Powdered Sugar1 cup Chocolate Chips Semisweet Mini Instructions In a small saucepan over medium heat, melt...
INGREDIENTS – For the pie:1 large lemon4 large eggs½ cup butter, melted1 teaspoon vanilla1½ cups sugar1 (9 inch) piecrust, unbaked (I used a frozen deep dish)– For the topping: (optional)1...
This is my Mom’s recipe, and it is unbelievable! Ingredients: 1 stick butter ½ cup Crisco 2 cups sugar 5 eggs, separated 2 cups flour 1 teaspoon baking soda 1...
For the crust:16 whole Oreo, finely ground in food processor3 tablespoons melted butter For the filling:16 oz (2-8-oz pkg) cream cheese1/2 cup sugar2 eggs1 1/3 cups sour cream3 Tablespoons Bailey’s...
Ingredients 1 can crushed pineapples1 can Condensed sweetened milk1 packages Coconut flakes1/4 cup Lemon juice1 box Nilla Wafers8 oz Cool Whip1 small cherries (jar)1 cup pecans (optional)Instructions Layer the bottom...
Ingredients:1 pkg yellow cake mix11 oz can(s) mandarin oranges, undrained1 stick butter, melted1/4 c vegetable oil4 large eggs1 – 8 oz can(s) crushed pineapple (juice used for cake and pineapple...
INGREDIENTS: SERVINGS 16-20Bread Pudding:10 ounces loaf stale French bread, crumbled (if you use fresh french bread reduce milk to 3 cups) or 6 -8 cups any type crumbled bread (if...