ingredients 2 (10 inch) tortillas (corn tortillas for gluten free) 1/2 cup cheddar cheese, shredded 1/4 cup slopy joes (warm) 2 tablespoons pickles, sliced 2 tablespoons pickled hot pepper, sliced directions Heat a pan over medium heat, place one tortilla in the pan, sprinkle half of the cheese followed by the sloppy joes, pickles, pickled peppers, … Read more
Ingredients 1 (21 ounce) cans apple fruit filling and topping ( or other fruit fillings) 6 (8 inches) flour tortillas 1 teaspoon cinnamon 1/3 cup butter or 1/3 cup margarine 1/2 cup sugar 1/2 cup brown sugar 1/2 cup water How To Make Apple Enchiladas Spoon fruit filling evenly down centers of tortillas.Sprinkle with cinnamon.Roll … Read more
Ingredients 2 tortillas flour or gluten-free 1/2 cup red and green peppers, diced 1/4 cup corn kernels 4 eggs (Alt. 6 egg whites) 2 oz Cheddar cheese, shredded 1 Tablespoon cilantro, chopped 2-3 slice bacon, diced salsa garnish on top (optonal) Instructions Fry bacon, let cool and dice Saute peppers and corn for 4 minutes … Read more
Ingredients 2 lbs. Ground beef 10 Corn tortillas ½ Medium onion chopped 1 Package taco seasoning 1 Can chopped green chilis 1 Can corn drained 1 Can black beans drained 1 Can diced tomatoes 1 C. Sour cream 1 C. Taco blend cheese Chopped green onions for garnish Instructions Preheat the oven to 350 degrees. … Read more
Ingredients 4 C. Shredded chicken 8 oz. Cream cheese softened 2 C. Monterey jack cheese shredded 2 Tbsp. Taco seasoning 6 Large flour tortillas Sour cream and chopped green onions for garnish Instructions Preheat the oven to 350 degrees. In a large mixing bowl, combine the chicken, shredded cheese, cream cheese, and taco seasoning. Mix … Read more
INGREDIENTS: 1 (1 pound) beef top sirloin, thinly sliced 2 small onions, sliced 2 green bell peppers, sliced 1 cup barbeque sauce (such as Bull’s-Eye(R) Texas-Style Bold Barbeque Sauce) 8 (10 inch) flour tortillas 2 cups shredded Cheddar cheese DIRECTIONS: Preheat oven to 425 degrees F (220 degrees C). Heat a skillet over medium heat; … Read more
INGREDIENTS 6-8 corn tortillas oil (or cooking spray) chili powder (optional) salt (optional) INSTRUCTIONS Brush a light coating of oil onto the tortillas (or use cooking spray). If you want to give them some flavoring, add dashes of chili powder and salt. Place each tortilla over two oven rungs. (You can optionally place a roasting … Read more
Ingredients : 1 (21 ounce) can apple pie filling6 (8 inch) flour tortillas1 teaspoon ground cinnamon1/2 cup butter1/2 cup white sugar1/2 cup brown sugar1/2 cup water Directions : Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla.Sprinkle with cinnamon; roll up, tucking in edges; and place seam side … Read more
Crust:4 ounces cream cheese, softened2 eggs1/2 teaspoon Taco Seasoning8 ounces cheddar cheese, shredded1/4 ounce tortilla chips, finely crushed * Beat or whisk the cream cheese and eggs until smooth. Add the seasoning; mix well. Stir in the cheese and crushed chips; mix well. Grease a 9×13″ baking dish or line with parchment paper; spread the … Read more
Here’s a favorite!Taco Pie5 8″ flour tortillas1 lb. ground beef1 16 oz. can refried beans2 T. taco seasoning1/4 C. water1 jar salsa (I didn’t really measure, just used big spoonful’s)2 C. shredded Colby jack cheese2 green onions, chopped1 tomato, choppedIn a skillet, brown the ground beef, breaking it up as it cooks. Drain the grease, … Read more
Ingredients:1 lb extra lean ground beef1 medium onion chopped1 can kernel corn drained1 can black beans rinsed and drained1 pkg taco seasonings mix8 to 12 corn tortillas3/4 cup nonfat sour cream2 cans rotel tomatoes with green chiles drained1/3 cup Mexican blend or taco cheese shreddedSliced jalapeno peppers Instructions:Brown ground beef and onions together for about … Read more
Ingredients1 (21 ounce) cans apple fruit filling and topping ( or other fruit filling)6 (8 inch) flour tortillas…1 teaspoon cinnamon1/3 cup butter or 1/3 cup margarine1/2 cup sugar1/2 cup brown sugar1/2 cup water DirectionsSpoon fruit filling evenly down centers of tortillas.Sprinkle with cinnamon.Roll up, and place, seam side down, in a lightly greased baking dish.Bring … Read more
Ingredients 1 (8 oz.) package Louis Kemp Lobster Delight 1 c. mozzarella cheese, grated (1/4 c. set aside for the topping) ½ c. parmesan cheese, grated (1/4 c. set aside for the topping) ¼ c. red bell peppers, diced 1 c. mayonnaise crackers or tortilla chips for dipping 2 T. fresh lemon juice 2 T. … Read more
The shells of these tacos are made from tortillas cut with a round cookie cutter and fried crisp and dusted with cinnamon sugar. They only take about 20 seconds each to make and can be made days ahead of time. I made a homemade filling but you can definitely use canned filling to make these … Read more
Ingredients:2 lb ground beef1 can refried beans1 can of tomato sauce1 packet taco seasoning1 oz shredded cheese12 tortillas/taco shells Directions:Start with the taco shells, buy them in the store or make em yourself. If you make them yourself, I don’t think you will ever go back to purchasing taco shells. All you need is some … Read more
Ingredients: 4 Apples peeled & sliced1/2 C Sugar2 tsp Cinnamon1/2 tsp Nutmeg1/2 C WaterTortilla’s (flour) 6″ sizeOil (for frying tortillas)1/2 c sugar-cinnamon mixtureWhipped cream Directions: Place apples, sugar, cinnamon, nutmeg, and water in a sauce pan.Stir until well blended and cover and cook on medium stirring frequently For 10 minutes or until apples are semi … Read more