Ground beef and peppers skillet

Ingredients 1 Onion chopped ½ Red bell pepper chopped ½ Green bell pepper chopped ½ Yellow bell pepper chopped 2 tsp.Minced garlic ½ tsp.Dried oregano ½ tsp.Dried basil Salt and pepper to taste 1 Can diced tomatoes 2 C.Beef broth ⅔ C.Rice 1 ½ C.Shredded cheddar cheese DirectionsAdd the ground beef, onion and bell peppers … Read more

Cajun Shrimp Deviled Eggs

INGREDIENTS: 9 hard-boiled eggs, peeled1/3 cup mayonnaise1/3 cup sweet relish2 teaspoons yellow mustard1/4 teaspoon kosher salt, plus more to taste1/4 teaspoon freshly ground black pepperSmoked paprika, for sprinkling18 medium shrimp, peeled and deveined2 tablespoons unsalted butter2 teaspoons Cajun or Creole seasoning, such as Tony Chacheres (note that some brands of seasoning contain more salt than others) … Read more

Hot Jezebel Dip

This is a wonderful hot-sweet appetizer that guests always love — much to their surprise! It’s great for all occasions, winter and summer. You can adjust the ingredients based on whether you like it more hot or more sweet, and you can make sugar free, fat free versions, too! I got this recipe from my … Read more

Potato Broccoli Cheddar Soup (Crockpot)

Ingredients 32 oz frozen broccoli fresh doesn’t stand up well2 Idaho potatoes cute up1 can of cream of chicken1 can of cream of mushroom1 small sliced yellow onion2 gloves garlic minced 1.5 tsp1 14 oz can of chicken broth1/4 stick butter1 block Velvetta cheese1 Tsp flourSalt and pepper to taste Instructions Peel potatoes, mince garlic, … Read more

Butter Pecan Layer Cake

Ingredients2-2/3 cups chopped pecans1-1/4 cups butter, softened, divided2 cups sugar4 large eggs, room temperature2 teaspoons vanilla extract3 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt1 cup 2% milkfrosting:1 cup butter, softened8 to 8-1/2 cups confectioners’ sugar1 can (5 ounces) evaporated milk2 teaspoons vanilla extract DirectionsPlace pecans and 1/4 cup butter in a baking pan. Bake … Read more

Spring Green Mason Jar Salad

Ingredients Spring Green Mason Jar Salad 8-12 Tbsp Lemon Vinaigrette Recipe Below 2 Cups Edamame Shelled 1 Bunch Asaparagus Blanched 3-4 Granny Smith Apples Sliced 1 Tbsp Fresh Lemon Juice 2 Cups Spring Peas 4 oz Shaved Parmesan 4 Cups Spring Mix & Baby Spinach Lemon Vinaigrette 1/4 Cup Fresh Squeezed Lemon Juice 1 Tbsp Dijon Mustard 1 Tbsp Honey 1.5 Tbsp Shallot Minced 2 Cloves Garlic Minced Salt & Pepper To Taste 1/2 Cup Olive Oil Instructions Spring Green Mason Jar Salad Add 2-3 tablespoons of Lemon Vinaigrette … Read more

Super Easy No Cook Blueberry Jam

Ingredients: 2 cups blueberries 2 tablespoons raw honey (or to taste) 2 tablespoons chia seeds Directions: Process all ingredients in a blender or food processor and refrigerate overnight. The chia seeds will gel thickening the fruit puree. Add additional fruit if you like your jam chunky. Ready to eat in the morning. If you like this … Read more

Crispy Butter Chicken

Crispy butter chicken is an easy oven baked fried chicken with just a few ingredients in 30 minutes that your kids will LOVE! This is an easy recipe to make on weeknights or when you don’t want to spend a lot of time cooking. Crunchy, crispy and with a rich taste you’d swear comes from … Read more

BBQ Pulled Slow Cooked Pork Sandwiches

This BBQ Pulled Slow Cooked Pork Sandwiches recipe is the secret to making the BEST BBQ pulled pork sandwiches you’ll ever taste in your life! The pork absolutely melts in your mouth and the hands-on time is so minimal it’ll become your go-to for any BBQ dinner. This BBQ Pulled Slow Cooked Pork Sandwiches is … Read more

Hashbrown Casserole

Ingredients 30 oz frozen shredded hash brown potatoes thawed 2 tbsp olive oil 1 yellow onion diced 3 large garlic cloves minced 1/4 cup all purpose flour 2 cups whole milk (can use reduced fat if needed) 1 cup chicken stock 1 cup sour cream 8 oz shredded sharp cheddar cheese 1 1/2 tbsp minced … Read more

CLASSIC CREAMED CHIPPED BEEF ON TOAST

INGREDIENTS 4 1/2 oz. dried beef, cut into strips 1 tsp black pepper 4 tbsp butter Texas toast slices (or biscuits, if desired) 3 c whole milk 1/3 c flour INSTRUCTIONS Place a cast-iron skillet on the stove and turn the heat to medium. Add butter and allow it to melt. Add the flour, then … Read more

Hearty Crockpot Cowboy Soup

Cook Time 2 hours 30 minutes Total Time 2 hours 45 minutes 2 Lbs Ground beef 4 Yukon Gold Potatoes 2 Cans Mixed vegetables Undrained 1 Can Sweet corn Undrained 1 Can Condensed tomato soup 1 Can diced tomatoes 1 Can Cut green beans Undrained Pinch Salt Dash Pepper 2 Tablespoons Sugar Peel potatoes and … Read more

The Best Goulash

INGREDIENTS • 1 pound ground beef• 2/3 cup chopped onion• Ground black pepper, to taste• 2 teaspoons minced garlic• 1 cup dry elbow macaroni pasta• 1 15-ounce can tomato sauce (or 2 8-0unce cans)• 1 jar homemade canned tomatoes diced, or 1 can low-sodium diced• 1 teaspoon soy sauce• 1 teaspoon sugar• 1 teaspoon dried … Read more

PHILLY CHEESESTEAK DIP

INGREDIENTS 1 pound of ground beef, lean½ onion chopped½ red pepper, chopped½ green bell pepper, chopped2 tsp garlic, minced2 tsp Worcestershire sauce8 ounces of cream cheese, cut into pieces⅓ cup sour cream1 cup Mozzarella cheese, shredded4 slices of provolone cheese INSTRUCTIONS Preheat the oven to 350* Add the ground beef, onions and peppers to a … Read more