Easy Vegetable Beef Soup with Ground Beef

Ingredients

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Original recipe yields 16 servingsIngredient Checklist

• 2 pounds lean ground beef
• 4 (15 ounce) cans mixed vegetables
• 4 (16 ounce) cans diced tomatoes
• 1 onion, chopped
• ground black pepper to taste
• salt to taste

Directions

Instructions Checklist

• Step 1In a large soup pot, cook ground meat over medium heat until browned. Drain grease from the pot.
• Step 2Add chopped onion, mixed vegetables, and tomatoes. Give it a stir. Reduce heat, and simmer for about 3 to 4 hours. Season to taste with salt and pepper.