No-Bake Pecan Coconut Praline Cookies

Ingredients: 2½ cups sugar½ cup evaporated milk½ cup corn syrup½ cup butter1 teaspoon vanilla2-2½ cups chopped pecans2½ cups grated coconut Directions: 1. Set pecans, coconut, and vanilla off to the side2. Mix sugar, evap milk, corn syrup, and butter in large saucepan.3. Bring to a rolling boil & boil for 3 minutes.4. Remove from heat … Read more

Peanut Butter Crispy Bars

Ingredients 1/2 cup light corn syrup 1/2 cup creamy peanut butter 1/2 cup sugar 4 cups crisp rice cereal like Rice Krispies 1/2 cup butterscotch chips 1/2 cup chocolate chips Instructions Mix the corn syrup, peanut butter, and sugar together in a large pan over medium heat. Heat and stir until the mixture is smooth. Remove from the heat and add the crisp rice cereal. Mix until everything … Read more

Cinnamon Roll French Toast Casserole

Ingredients: 2 cans Pillsbury Cinnamon Rolls½ cup milk4 eggs1 teaspoon cinnamon¼ cup pure maple syrup Instructions: Grease a 9×13 pan with Pam.Cut up the rolls into small pieces and lay in the pan.In a bowl, whisk eggs, milk and cinnamon.Pour over rolls making sure they are all well coated.Drizzle on the maple syrup.Bake at 350 … Read more

Homemade Chocolate Covered Cherries

Ingredients Maraschino Cherries-2 small jars 1 stick butter 6 Tbsp corn syrup 1 can sweetened condensed milk 1 tsp. Vanilla 3 lbs powdered sugar 12 oz melting chocolate ( use the best you can find, I recommend Ghirardelli) Instructions Mix all ingredients except the cherries and chocolate, into a soft dough Wrap each cherry in … Read more

Banana Split Pie

Ingredients: 1 Box Yellow Cake Mix or Angel Food Cake Mix1 Lg Pkg. Banana Pudding3 large bananas, sliced1 ½ cups sliced fresh strawberries1 ½ – 2 cups chopped fresh pineapple (or 6 oz can of crushed pineapple, drained)1 Container – Cool Whip, thawed1 Jar Maraschino Cherries, diced½ C Pecans, chopped¼ cup chocolate syrup Directions: Prepare … Read more

Biscuit Cinnamon Rolls

Ingredients3 Tbsp. butter, melted1/3 C. packed light brown sugar1/4 C. chopped pecans (optional)2 small tubes refrigerator buttermilk biscuits or 1 tube Pillsbury Grands buttermilk biscuits1/2 C. pancake syrup1/2 tsp. cinnamon1/4 C. chopped almonds (optional)Directions: Spray with non-stick spray a fluted pan.Mix syrup and melted butter in a small bowl.In different bowl combine cinnamon, nuts and … Read more

Apple Pie Filling Recipe

what you neeeeeeeeed; 5 apples1 c. sugar1/4 c. corn starch1 tsp ground cinnamon1/2 tsp ground nutmeg1/2 c. water3/4 c. apple juice or apple cider2 tablespoon lemon juice Core, peel and slice apples. Place in boiling water for 1 minute. Set aside and keep hot. Boil remaining ingredients until desired thickness. Barely let it reach a … Read more

No Bake – Pecan Coconut Praline Cookies

Ingredients:2½ cups sugar½ cup evaporated milk½ cup corn syrup½ cup butter1 teaspoon vanilla2-2½ cups chopped pecans2½ cups grated coconutDirections:Set pecans, coconut, and vanilla off to the sideMix sugar, evap milk, corn syrup, and butter in large saucepan.Bring to a rolling boil & boil for 3 minutes.Remove from heat & add pecans, coconut, and vanillaStir for … Read more

Chocolate Turtle Poke Cake

Ingredients 1 15.25 oz package chocolate cake mix, prepared according to package instructions1 14 oz can Eagle Brand Caramel Flavored Sweetened Condensed Milk1 16 oz can store bought chocolate frosting1 cup chopped pecans1/2 cup mini chocolate chipsStore bought caramel syrup for drizzling on top of cakeNote: If you can’t find the seasonal flavor of the … Read more

Rice Krispies Ice Cream Sandwiches

INGREDIENTS: 1⁄2cup corn syrup 1⁄2cup peanut butter 4cups Rice Krispies 2cups ice cream (half of a l litre container) or 2 cups frozen yogurt, very slightly softened (half of a l litre container) DIRECTIONS In a medium bowl, stir together corn syrup and peanut butter. Add cereal and stir until well coated. Press mixture firmly … Read more

Frozen Peanut Butter Cups

Easy, delicious and healthy Weight Watchers Frozen Peanut butter cups 1 point recipe Ingredients 8 oz fat-free cool whip6 tbsp peanut butter4 tbsp Hershey’s chocolate syrup Directions Combine Cool Whip and peanut butter.Line mini muffin pan with 24 mini cupcake liners and spoon in mixture.Top with a drizzle of syrup and freeze source:pointsfoods