Easy, delicious and healthy Weight Watchers Frozen Peanut butter cups 1 point recipe
8 oz fat-free cool whip
6 tbsp peanut butter
4 tbsp Hershey’s chocolate syrup
Combine Cool Whip and peanut butter.
Line mini muffin pan with 24 mini cupcake liners and spoon in mixture.
Top with a drizzle of syrup and freeze