Ingredients 1 lb. ground beef, browned and drained 1.5 lbs potatoes, diced large 3 carrots, sliced 1 onion, diced 1 garlic clove, minced (I had this on hand already) 1 (6-oz.) can tomato paste 2 cups water 1 tsp. salt ¼ tsp. pepper 1 tsp. onion powder 1 tsp. dried oregano How To Make Poor … Read more
INGREDIENTS 1 1/2 pounds lean ground beef 1 onion, chopped 1 clove garlic, minced 1 (15-ounce) can tomato sauce 1 can stewed tomatoes 1 teaspoon oregano 1 teaspoon Italian seasoning salt/pepper 10-ounce frozen spinach, thawed (I used fresh spinach) (optional) 16-ounce bowtie pasta, cooked 1/2 cup parmesan cheese, shredded 1 1/2 cup mozzarella, shredded PREPARATION STEP 1 … Read more
Ingredients 6 tbsp butter 1 onion, finely chopped Salt and pepper 5 tbsp plain flour 1 sprig fresh thyme, leaves removed 1 sprig rosemary, leaves removed 3 cups chicken stock 2 chicken breasts 1 cup milk 1 large potato, diced and blanched 1 cup frozen peas, defrosted 4 sheets puff pastry 1 egg, beaten Steps … Read more
This chicken stew is the perfect meal for those cold days. Full-bodied, thick and delicious, you’ll love sitting down to a bowl of this stew. This chicken stew is made with juicy chicken meat, tasty mushrooms, potatoes, carrots and herbs, giving it a full and super tasty flavour. With a cooking time of less than … Read more
This Chicken Stew is the perfect meal on a cold day. Hearty, thick, and delicious, you’ll love sitting down to a bowl of this stew. This Chicken Stew is made with juicy chicken meat, tasty mushrooms, potatoes, carrots, and herbs, giving it a full flavor that is super tasty. With a cook time that is less than … Read more
– It’s a wonderful meal for a weeknight or anytime. I cooked it overnight, refrigerated it and then reheated it. It was served for a small gathering of friends and everyone really enjoyed it. The broth added enough sodium for my taste so I left out the extra salt. There was no need to add … Read more
What you will need:2 lbs beef tenderloin tips, stew meat, or chuck roast1 can condensed cream of mushroom soup1 packet dry onion soup mix1 packet brown gravy mix1 cup water1 4oz can mushroomsEgg noodles, cooked How to Make It:-I used Cream of Mushroom w/ Roasted Garlic. -Add the cubed beef to a 13×9 baking dish. … Read more
Ingredients How To Make Slow Cooker Barbequed Beef Ribs 1. Reduce the liter of meat stock over high heat together with the peppercorns, which have been previously crushed, and the bay leaves before preparing the meat and vegetables. And please let it cook until it has reduced to half if you want to cook the … Read more
ingredients:° 300 g of bacon slices° 1 green cabbage° salt° pepper Preparation:Brown the bacon in a pan until it becomesReserve the cooked bacon on a plate and keep the cooking juices.wash and split green cabbage.Brown the cabbage in the cooking juices for 7 to 8 minutes over medium heat. Stir regularly.Add the bacon and stew … Read more
Ingredients 16 oz of beef stew meat. 2 of each bell peppers. 1 vegetable oil. 3 tbsp. Of worcestershire sauce. 1 tsp of minced garlic. 1 can of beef broth. 1 can of stewed tomatoes. 1 season salt. 1 all-purpose flour. How To Make CROCK POT PEPPER STEAK In a large bowl, mix together the … Read more
INGREDIENTS Olive oil 15ml Rajah Curry Powder 10ml BBQ Spice 500g beef stew pieces 1 onion (diced) 2 carrots, chopped 250ml water 1 beef Stock Cube 3 tablespoons of tomato paste 2 Red Sweet paprika peppers 1 tin of Koo butter beans METHOD: In a pot, heat oil and fry the chopped onion until brownedAdd … Read more
Ingredients2 pounds of cubed stew meat. 2 cans of condensed Golden mushroom soup.1 large diced onion. 2 tbsps of worcestershire sauce. ½ cup of water. 8 oz of cream cheese. 1 tsp of garlic salt. Couple dashes of hot paprika (optional). Noodles. How to: In the crockpot, place the mushroom soup, onion, worcestershire sauce, water, … Read more
Old Fashioned Goulash recipe is the one I grew up with. You cook everything on the stove top, and then bake until all the flavors come together and it gets bubbly and hot. It goes by a million different names, but in Minnesota this is what we called it. This recipe is completely different from the … Read more
Ingredients 1 cup all-purpose flour ¾ cup bacon drippings 1 cup coarsely chopped celery 1 large onion, coarsely chopped 1 large green bell pepper, coarsely chopped 2 cloves garlic, minced 1 pound andouille sausage, sliced 3 quarts water 6 cubes beef bouillon 1 tablespoon white sugar salt to taste 2 tablespoons hot pepper sauce (such … Read more
Ingredients Beaver Tails1/2 cup warm water5 teaspoons dry yeast1 pinch sugar1 cup warm milk1/3 cup sugar1 1/2 teaspoons salt1 teaspoon vanilla2 eggs1/3 cup oil5 cups self raising flourVegetable oil (for frying)Cinnamon SugarCaramel6 Tbl of butter1/2 cup of cream1 cup of brown sugar Method In a large mixing bowl, stir together the yeast, warm water and … Read more
It’s been a while since I’ve had homemade cajun style shrimp creole. I absolutely love the stuff. I swear It’s amazing, especially when it’s served with hot steamed rice and cornbread…. LAWD HAVE MERCY!! It’s almost like a shrimp gumbo, but without the roux. It is truly one of my favorite southern dishes. It must … Read more