Ingredients 1 lb sirloin or round steak, sliced thin against the grain ¼ c soy sauce divided 1 tbsp granulated sugar 2 tbsp cornstarch 1 c low-sodium beef broth 4 tbsp vegetable oil, divided 2 large bell peppers, cubed (red, green, or both) 1 large onion, sliced into wedges 1 tsp fresh ground black pepper … Read more
Good afternoon, it’s a drizzling foggy day here in West Virginia and a perfect day to bake some homemade steakhouse type rolls for supper and to freeze. These rolls are so good I made up some honey butter to go with ours, adding about 1 T. honey to 1/3 C. softened butter, and that just … Read more
The other night I fixed a complete meal just like Mama used to make when I was a kid right down to the cornbread baked in an iron, corn ear shaped, pan. The salisbury steak was so good and the onion gravy was pretty tasty too. It’s a comfort meal that I always enjoy cooking. … Read more
Ingredients:1 (15 ounce) cans spicy refried beans1 cup sour cream2/3 cup mayonnaise1 (1 ounce) package lawry’s taco seasoning mix ( or recipe #117797, to taste)2 (4 ounce) cans diced green chilies ( or salsa)4 somewhat firm avocados, diced small2 tablespoons fresh lemon or 2 tablespoons lime juice1 teaspoon salt1/4 teaspoon garlic powder2 cups cheddar cheese, … Read more
What you’ll need:WokRubber spatulaOil (I used garlic infused stir fry oil)White riceFrozen peas and carrotsBean sprouts (canned)Green onion (chopped)Fresh garlic (minced)Fresh ginger (minced)Salt and Course black pepper Dark soy sauceShrimp (medium or large..I used large)Chicken BreastSteak (I used steak for tacos)Cut chicken breast into cubes season to taste..set asideSeason steak to taste..cook and set asideBoil … Read more
Philly Cheese Steak Cheesy Bread with few ingredients is a philly taste of the crowd!Philly Cheese Steak Cheesy Bread looks like a tough recipe but it’s actually oven-ready in under 20 minutes and it’s the perfect recipe for the crowd.Hey everyone, I’m Sabrina again from dinner, then dessert and this month I’m bringing one of … Read more
Sticky, meaty and delicious, this Philly Cheesecake sandwich is delicious in its simplicity. This sandwich has pushed the boundaries of Philadelphia into frequent, casual satisfying meals on the dinner table. When you assemble it yourself, you can test with special cheeses, greens, bread and pork chops until you make your dream Philly Cheesesteak. The opportunity are … Read more
Ingredients 2 flour tortillas medium/ burrito-sized 1/2 lb beef (ribeye or top round), thinly sliced or diced 1/2 medium onion chopped 1/2 red pepper diced 1/2 green pepper diced 6 oz mushrooms diced 3 slices provolone cheese (avoid aged cheese), sliced in half 1 Tbsp light olive oil divided 1 garlic clove minced ¼ tsp sea salt or to taste 1/8 tsp ground black pepper or to taste 2 tsp mayo optional Instructions In a large skillet, heat 2 tsp oil, once hot add … Read more
The best steak for fajitasClassically Tex Mex, fajitas (pronounced fah-hee-tas) are usually made with grilled steak strips, onions and peppers, and served hot with fresh tortillas, guacamole, sour cream and salsa. You can make fajitas with steak or chicken, or even make them vegetarian. Here is a quick and easy recipe for steak fajitas. Ingredients … Read more
Rib Eye, sometimes called Scottish Tenderloin or Rib Eye, is one of the most popular steaks in the world. It comes from the Longissimus Dorsi muscle, which stretches along the spine and does not overextend, giving it a nice, fluffy texture. This gives an additional beefy flavor and a pleasant moisturizing texture. The main rib … Read more
Ingredients 16 oz of beef stew meat. 2 of each bell peppers. 1 vegetable oil. 3 tbsp. Of worcestershire sauce. 1 tsp of minced garlic. 1 can of beef broth. 1 can of stewed tomatoes. 1 season salt. 1 all-purpose flour. How To Make CROCK POT PEPPER STEAK In a large bowl, mix together the … Read more
INGREDIENTS 1/4 cups low-sodium soy sauce 2 tablespoons of rice wine vinegar 4 teaspoons packed brown sugar 1 tablespoon cornstarch 2 tablespoons vegetable oil, divided Kosher salt Freshly ground black pepper 1 pound flank steak, thinly sliced against the grain 1 red bell pepper, thinly sliced 1 green bell pepper, thinly sliced 3 cloves … Read more
INGREDIENTS Beef Red beans Onion Carrots Garlic Curry powder Chilli flakes (optional) Paprika Cinnamon sticks Benny Knorrox cubes Steak and chops spice (optional) Coarse coriander (optional) Mixed herbs Origanum Tomato paste Red speckled beans I didn’t soak mine I just cooked. It took an hour and 30 minutes to soften the way I wanted Beef … Read more
One of the most popular menu items at Outback Steakhouse (despite the fact that it’s a STEAKhouse) is their Alice Springs Chicken. It’s popular for good reason. Who can resist grilled chicken with sautéed mushrooms, crispy bacon, and lots of melty Monterey Jack cheese with that honey mustard sauce? If I go to Outback, it’s … Read more
The only Steak Marinade recipe you’ll ever need! It’s deliciously robust and the perfect flavor pairing to rich beefy steaks. It’s incredibly easy to make and uses staple ingredients you likely already have on hand. Definitely a must have recipe. I’ve tried so many different steak marinades over the years but I’d easily dub this balsamic steak … Read more
Ingredients 2 ribeye T-Bone, filet, or New York Strip steaks, an inch or thicker 1 teaspoon steak seasoning 2 tablespoons butter Instructions Set steaks out of the fridge for 15-30 minutes prior to preparing to make steak. Preheat oven to 350 degrees. On the stove top heat cast iron skillet till it is hot over medium-high heat. Season both sides of … Read more