Skillet Bourbon Steak Recipe – Pan seared juicy sirloin steaks prepared with a dijon mustard rub and an incredible creamy bourbon sauce. A one pan recipe that is SO simple and...
INGREDIENTS 1 head cabbage salt and pepper garlic salt 1/3 cup water 2 tablespoons butter INSTRUCTIONS Preheat oven to 400 degrees. Cut the cabbage into slices 1 – 1 1/4...
A lovely piece of flank steak gets a spicy rubdown before sitting in the crock pot for eight hours with onion, bell pepper and jalapeno. serves 6-8 Print this Recipe!...
Ingredients How To Make Philly Cheesesteak Cheesy Bread In a large skillet over high heat, pour in the olive oil and heat it.Reduce the heat to medium, add the onions...
How to make Italian Marinated Tomato Salad. It is made of sliced tomatoes that have been marinated in a blend of oil and vinegar, fresh basil, onion, garlic, and seasonings....
This Mongolian Beef Recipe is a crispy, flavorful homemade version that is less sweet than the gloopy restaurant Mongolian Beef you’re probably used to. 8 ounces flank steak, sliced against...
Everyone loves garlic cheese toast, it’s a perfect way to soak up the rich, flavorful juices of all kinds of sauces! A mixture of cheeses, butter and garlic, spread on...
This Mexican-inspired taco casserole is a simple, freezer-friendly dinner that you can prepare in advance and reheat later.This recipe also includes freezing and thawing instructions for those busy nights.Whether you...
Prep:15 mins Cook:45 mins Total:1 hr Servings:6Yield:6 servings I use butter instead of olive oil, and actually season like a real steak with grillmates montreal steak seasoning, garlic powder, and...
Ingredients:lbs chip steak or 2 lbs cube steaks, cut into strips…1 green pepper, cut into strips1 red pepper, cut into strips1 onion, thinly sliced1/2 lb mushroom, sliced more to taste1...
Ingredients1 tsp cornstarch1/2 cup low_sodium beef or chicken broth2 tsp olive oil1 small onion cut into cubessmall green pepper, cutting into cubes1 pound lean ground beef2 tsps ketchup2 tsps Worcestershire...
– It’s a wonderful meal for a weeknight or anytime. I cooked it overnight, refrigerated it and then reheated it. It was served for a small gathering of friends and...