Skillet Bourbon Steak Recipe – Pan seared juicy sirloin steaks prepared with a dijon mustard rub and an incredible creamy bourbon sauce. A one pan recipe that is SO simple and SO darn delicious! Ingredients FOR THE STEAKS ▢4 (4-ounces each) top sirloin steaks, about 1-inch thick, at room temperature ▢coarse salt and fresh ground pepper, to taste … Read more
Ingredients4 (10- ounce) rib-eye steaks, boneless, about 1- inch thick, at room temperature1 tablespoon kosher salt1 teaspoon freshly ground black pepper2 tablespoons rosemary, fresh, finely chopped1/4 teaspoon garlic powder2 tablespoons olive oil1- 2 tablespoons unsalted butter DirectionsHeat a grill to high heat.In a small bowl, combine the salt, pepper, rosemary, and garlic powder.Brush the steaks … Read more
INGREDIENTS 1 head cabbage salt and pepper garlic salt 1/3 cup water 2 tablespoons butter INSTRUCTIONS Preheat oven to 400 degrees. Cut the cabbage into slices 1 – 1 1/4 inches thick. Place on a sprayed cookie sheet. Add the salt, pepper and garlic salt. Turn over, add a little more salt, pepper and garlic … Read more
A lovely piece of flank steak gets a spicy rubdown before sitting in the crock pot for eight hours with onion, bell pepper and jalapeno. serves 6-8 Print this Recipe! Ingredients: 2 lbs flank steak 1 yellow onion, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 1 jalapeno, seeded and chopped for … Read more
Ingredients 1 lb lean ground beef (93/7) 1 – 10 oz can cream of mushroom soup, divided 1/2 cup Italian bread crumbs 1 egg, beaten 1/2 yellow onion, finely chopped 1 tsp McCormick Montreal steak seasoning 1 Tbsp canola oil 2 Tbsp butter, divided 1 – 8 oz pkg mushrooms, sliced 2 cups low sodium … Read more
Ingredients How To Make Philly Cheesesteak Cheesy Bread In a large skillet over high heat, pour in the olive oil and heat it.Reduce the heat to medium, add the onions and fry for a minute.Add the peppers and mushrooms, stir and cook until the mushrooms are black and the onions turn translucent. Stir regularly.Add the … Read more
How to make Italian Marinated Tomato Salad. It is made of sliced tomatoes that have been marinated in a blend of oil and vinegar, fresh basil, onion, garlic, and seasonings. It is colorful, tasty, and healthy INGREDIENTS: 4 large leaves fresh basil – finely diced 1 Tablespoon diced fresh parsley 1 clove garlic – crushed … Read more
This Mongolian Beef Recipe is a crispy, flavorful homemade version that is less sweet than the gloopy restaurant Mongolian Beef you’re probably used to. 8 ounces flank steak, sliced against the grain into 1/4-inch thick slices 1 teaspoon oil 1 teaspoon soy sauce 1 tablespoon cornstarch, plus 1/4 cup 1/3 cup vegetable oil, for frying … Read more
Everyone loves garlic cheese toast, it’s a perfect way to soak up the rich, flavorful juices of all kinds of sauces! A mixture of cheeses, butter and garlic, spread on thick white bread and baked until bubbly and golden. What’s not to like? This quick and easy recipe can be made in the oven under … Read more
This Mexican-inspired taco casserole is a simple, freezer-friendly dinner that you can prepare in advance and reheat later.This recipe also includes freezing and thawing instructions for those busy nights.Whether you are making casserole steak and tacos for dinner tonight, or making time-saving frozen meals now, delicious results are guaranteed. * ingredients: ° 6-inch soft tortilla, … Read more
Prep:15 mins Cook:45 mins Total:1 hr Servings:6Yield:6 servings I use butter instead of olive oil, and actually season like a real steak with grillmates montreal steak seasoning, garlic powder, and a bit of Worcestershire sauce! Takes about 1:30-2 hours at 375! Yum! I never liked cabbage much thought give it a try tamest it out … Read more
Ingredients :2 tablespoons kosher salt2 teaspoons brown sugar1 teaspoon freshly ground black pepper½ teaspoon paprika½ teaspoon chili powder¼ teaspoon garlic powder¼ teaspoon garlic salt¼ teaspoon onion powder¼ teaspoon turmeric How to make it : Gather a medium-sized bowl, a gallon-sized plastic bag with a zip top, a pair of scissors and a spice jar with … Read more
Savory Beef Lo Mein : INGREDIENTS : Sauce 1/2 cup chicken broth or beef broth 1/2 cup oyster sauce 4 tablespoons soy sauce 2 tablespoons freshly minced ginger 2 tablespoons minced garlic 1 tablespoon cornstarch 1 teaspoon sesame oil Beef Lo Mein 16 ounces lo mein noodles 1 tablespoon sesame oil 2 pounds flank steak, skirt steak, or flap steak cut against the grain into 1 inch strips 2 teaspoon kosher salt 2 teaspoons black pepper 2 cups snow peas 1 cups carrot cut into matchsticks or shredded … Read more
Ingredients:lbs chip steak or 2 lbs cube steaks, cut into strips…1 green pepper, cut into strips1 red pepper, cut into strips1 onion, thinly sliced1/2 lb mushroom, sliced more to taste1 tablespoon olive oil3/4 teaspoon kosher salt3/4-1 teaspoon fresh ground pepper1/4 lb pepperoni, thinly sliced8 ounces provolone cheese, thinly sliced Instructions:1 saute mushrooms in olive oil … Read more
Ingredients1 tsp cornstarch1/2 cup low_sodium beef or chicken broth2 tsp olive oil1 small onion cut into cubessmall green pepper, cutting into cubes1 pound lean ground beef2 tsps ketchup2 tsps Worcestershire sauce2 tsps taco season1/4 tsp salt1/4 tsp black pepper1 1/3 cups shred sharp white cheddar cheese or Monterey Jack cheese6 hamburger bunsHow To Make Best … Read more
– It’s a wonderful meal for a weeknight or anytime. I cooked it overnight, refrigerated it and then reheated it. It was served for a small gathering of friends and everyone really enjoyed it. The broth added enough sodium for my taste so I left out the extra salt. There was no need to add … Read more