This is a great, comfort dish. My sister gave me the recipe and I tweaked it to fit my family’s taste. My friends also request this when we have pot-luck dinners. Garnish with freshly grated Parmesan cheese and serve with a salad and hot garlic bread. You’ll be a hit with everyone.– I love chicken, … Read more
Easily the most popular recipe on my blog, this baked sweet and sour chicken is a miracle of a dish. Baked, not fried, it has been a family favorite for over a decade! Invented on a college budget almost 20 years ago, this baked sweet and sour chicken is the most popular recipe on my … Read more
There are so many different, tried-and-true ways to serve spaghetti that we paused for a moment, wondering if the world needed another version. Of course, it does! This Monterey chicken spaghetti bake left us so satisfied, but one plate was definitely not enough! This dish stands out by combining some familiar ingredients that you probably … Read more
Prep: 15 mins | Cook: 20 mins | Total: 35 mins | Servings: 12 Creamy, cheesy, and healthy! This is by far the best pasta recipe I have ever tasted! For someone that is health-conscious like me, this is perfect. Feel free to add more ingredients if you prefer. Enjoy! Ingredients: 1-pound uncooked spaghetti 1-pound broccoli florets 1 tablespoon margarine 1-pound skinless, boneless chicken breast … Read more
This is a great, comfort dish. My sister gave me the recipe and I tweaked it to fit my family’s taste. My friends also request this when we have pot-luck dinners. Garnish with freshly grated Parmesan cheese and serve with a salad and hot garlic bread. You’ll be a hit with everyone.-This is my go … Read more
Ingredients:3 whole Tomatoes, Chopped¼ cups Green Onions, Chopped3 Tablespoons Fresh, Flat-leafed Parsley, Chopped2 cloves Garlic, Minced2 teaspoons Kosher Salt2 teaspoons Fresh Rosemary, Minced2 teaspoons Fresh Oregano, Minced½ teaspoons Black Pepper½ cups Olive Oil1 pound Spaghetti Preparation:In a large bowl, combine tomatoes, onion, parsley, garlic, salt, oregano, rosemary, pepper, and olive oil. Mix well, and let … Read more
ingredients 1 tablespoon butter 2 slices bread 2 tablespoons parmigiano reggiano (parmesan cheese), grated 1/2 cup mozzarella 1/4 cup bolognese sauce(warm) 2 leaves basil (optional) directions Heat a pan over medium heat. Butter one side of each slice of bread and press 1/2 tablespoon parmesan into the butter before placing one slice, parmesan side down … Read more
Ingredients 8 oz spaghetti noodles 1 tablespoon olive oil 1/2 cup diced onions 2 teaspoons minced garlic 1 lb. ground beef 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 10 oz Rotel tomatoes, undrained 1/2 cup Original Taco sauce (can add more if desired) TACO SEASONINGS 1½- 2 teaspoons chili powder ½- 1 teaspoon cumin 1/2 teaspoon oregano 1/4 teaspoon garlic powder 1/4 teaspoon onion powder ¼-½ teaspoon salt 1/2 teaspoon paprika 1 ½-2 cups Mexican cheese blend, shredded, (divided) Can add more if desired *See Note cilantro & green … Read more
INGREDIENTS : 1 lb of ground beef1 jar of spaghetti sauce8 oz of cream cheese¼ cup sour cream½ lb cottage cheese (equals 1 cup)½ cup butter (1 stick)1 pkg spaghetti 16 ozGrated cheddar cheese DIRECTIONS : Preheat your oven to 350°. Boil your spaghetti noodles until al dente (firm). Drain and set aside until ready … Read more
Ingredients 1 tablespoon olive oil 1 pound ground beef 1 (1.25-ounce) package taco seasoning 1 (10-ounce can) Ro*Tel® Mild Diced Tomatoes & Green Chilies 1 tablespoon tomato paste 8 ounces spaghetti 1/2 cup shredded cheddar cheese 1/2 cup shredded mozzarella cheese 1 Roma tomato, diced 2 tablespoons chopped fresh cilantro leaves How To Make Taco Spaghetti … Read more
Ingredients 1 tablespoon olive oil (I use extra-virgin olive oil) 1 lb lean ground beef 1 yellow onion finely diced 3 cloves garlic 1 teaspoon salt ½ teaspoon black pepper 1 jar (24-26 oz) traditional pasta sauce 3 cups water 1 teaspoon dried basil 1 teaspoon Italian seasoning 1 teaspoon dried parsley ½ teaspoon salt 1 box (16 oz) penne pasta 1 cup ricotta cheese 1 cup shredded parmesan cheese Instructions Add the olive oil, ground beef, onion, garlic, salt, and pepper into the insert … Read more
Ingredients ½ pound thin spaghetti2 teaspoons salt¾ cup reduced sodium chicken or vegetable broth2 tablespoons less-sodium soy sauce1 teaspoon cornstarch½ teaspoon sugar1 teaspoon sesame oilFreshly ground pepper to taste1 tablespoon vegetable or canola oil divided1 teaspoon minced garlic2 cups very small broccoli florets¾ cup thinly sliced carrots¾ cup thinly sliced red bell pepper1 pound peeled … Read more
If you are ready to prepare something worthy of your family, you should make this barefoot contessa’s crunchy noodle salad! This recipe will make you proud! Check it out. You’ll Need: Kosher salt.½ pound of thin spaghetti.1 pound of sugar snap peas.1 cup of vegetable oil.¼ cup of rice wine vinegar.⅓ cup of soy sauce.3 … Read more
Ingredients 1/2 lb ground Italian sausage 4 cups cooked spaghetti squash 3 cups marinara sauce 2 large eggs 1/2 tsp sea salt 1/2 tsp oregano 1/2 tsp garlic powder 2 1/2 oz pepperoni 1/2 cup Dubliner or Parmesan cheese 1/2 cup Mozzarella cheese Instructions Preheat oven to 350 F. In a medium skillet over medium … Read more
I don’t know about you, but my kids enjoy crazy food more than normal! It’s basically the same, but prepared in a different way so that they can enjoy it! For example, this spaghetti pie! Check it out. You’ll Need: 12 oz of angel hair pasta.1 lb. of ground beef.½ lb of ground Italian sausage.1 … Read more
CALIFORNIA SPAGHETTI SALAD
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