This is one of those dishes you can have solo over lunch! It’s super easy to make and the result is magnificent. Check it out. You’ll Need: 4 skinless, boneless chicken breast halves.2 tbsps of butter.2 cans cream of chicken soup.1 finely chopped onion.2 (10 ounce) packages of refrigerated biscuit dough (torn into pieces).How to: … Read more
Dads, this one is for you, you don’t need to be a cook to make something eatable! This one pan dinner chicken, potatoes and greens is so easy and simple to prepare even my 9 year old daughter can make it! You’ll Need: 3 skinless chicken breasts cut in half.2 cans of drained green beans.6 … Read more
You can make this favorite Slow Cooker Orange Chicken right in your slow cooker. It doesn’t get any easier than that. Saucy and sweet and sure to be a weeknight winner. INGREDIENTS 2 large carrots, peeled and sliced about 1/2-inch thick 2 large red or green bell peppers, cut into 1/2-inch chunks 3 cloves garlic, … Read more
You’ll Need: 1 (6 oz) drained can of skinless and boneless pink salmon. 2 tbsps of diced onion. A good pinch of salt and pepper. 1 large egg. 1 tbsp of buttermilk. 2 tbsps of cornmeal. 4 tbsps of all purpose flour. Vegetable oil for frying. How to: Mix together the salmon, onion, salt and … Read more
Ingredients: 4 boneless, skinless chicken breasts1 cup mayonnaise (for a healthier option, use plain Greek yogurt in place of the mayo)1/2 cup Parmesan cheese1 tsp seasoning salt1/2 tsp black pepper1 tsp garlic powderDirections: In a bowl, combine the mayonnaise (or yogurt if substituting), cheese, and the seasonings.Spread the mixture on top of each of the … Read more
INGREDIENTS 6 oz. can skinless/boneless pink salmon, drained 2 T. diced onion good pinch each of salt and pepper 1 large egg 1 T. buttermilk 2 T. cornmeal 4 T. all-purpose flour Veg. oil for frying INSTRUCTIONS In a bowl, combine the salmon, onion, salt, and pepper. Stir in the egg, buttermilk, cornmeal, and flour. … Read more
Ingredients:1 teaspoon salt1 1⁄2 teaspoons chili powder1 1⁄2 teaspoons onion powder2 teaspoons garlic powder4 whole boneless skinless chicken breasts1⁄4 cup butter, divided1⁄2 cup heavy cream Instructions:Combine the seasonings and coat chicken breasts.In large saute pan melt half of the butter and cook chicken over medium heat for about 7 to 8 minutes, turning once.Pour the … Read more
Ingredients:Two boneless skinless chicken breasts3 cups whole green beans (fresh)5 medium red potatoes (cut up in chunks)1 package dry ranch dressing mix1 package dry chicken gravy mix1/2 stick butter1/3 cup water Directions: Wash and place green beans on one side of the Crockpot. Place cut potatoes on the other side and the chicken in the … Read more
Ingredients 1 lbs Chicken Breasts (Boneless-skinless / Cubed) 1 Red Bell Pepper (seeded and cut into strips) 1 tsp Black Pepper (Cracked) 1-inch Ginger Root (Peeled and chopped) 2 cloves Garlic (Peeled and minced) 3 tbsp Soy Sauce 3 tbsp White Vinegar 1 tbsp Honey 2 tbsp Olive Oil Instructions Step1: In a medium-sized bowl whisk … Read more
INGREDIENTS 1.5 pounds boneless skinless chicken breast (1.5-2 lbs works fine) 16 ounces Olive Garden Italian dressing (or any Italian dressing) – Note: The olive garden dressing is high in sodium and can be salty so if desired choose a lower sodium dressing 1/4 c. grated Parmesan cheese 1/4 teaspoon black pepper 8 ounces cream … Read more
INGREDIENTS 5 boneless skinless chicken breasts or 10 fillets 5 jalapenos, de-seeded, sliced in half lengthwise 4 oz cream cheese, softened 1 c. cheddar cheese, shredded salt and pepper to taste 20 slices bacon 1 c. barbecue sauce INSTRUCTIONS Step 1: Slice the chicken breasts lengthwise to make thin fillets. Step 2: Place the chicken … Read more
INGREDIENTS1.5 pounds boneless skinless chicken breast (1.5-2 lbs works fine)16 ounces Olive Garden Italian dressing (or any Italian dressing) – Note: The olive garden dressing is high in sodium and can be salty so if desired choose a lower sodium dressing1/4 c. grated Parmesan cheese1/4 teaspoon black pepper8 ounces cream cheeseTo add after cooking time … Read more
You can call this soup or chili, but either way, it is wonderful! This recipe is also very adaptable to your personal taste. I recommend using Bill Echols’ Taco Seasoning from this website. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if you like. I hope you enjoy! … Read more
INGREDIENTS 1 (6 oz.) package Uncle Ben’s long grain wild rice 1 (10.25 oz.) can cream of mushroom soup 1 (10.25 oz.) can cream of celery soup 1 1/2 cans water, use empty soup can 1 1/2 pounds boneless, skinless chicken breasts or thighs Kosher salt and freshly ground pepper, to taste PREPARATION Preheat oven … Read more
Ingredients:1 lb boneless/skinless chicken1 package bacon1 large can pineapple chunks Teriyaki sauce/glazeKebab skewers or toothpicks DIRECTIONS: The easiest way to put these together is to set up a little Kebab making station. On one plate cut the bacon into thirds. On another plate, put the chicken cubed up into bit-sized pieces. Finally, drain the pineapple … Read more
Ingredients:2lbs boneless, skinless chicken breasts14 ½ oz can chicken broth2 packets of chicken gravy mix Directions:1. Place chicken breasts in the crockpot. Pour in the chicken broth, cover and cook on high for about 3 – 4 hours or until chicken easily pulls apart. 2. Pour 2 cups of the chicken broth/juices out of the … Read more