- 1 lbs Chicken Breasts (Boneless-skinless / Cubed)
- 1 Red Bell Pepper (seeded and cut into strips)
- 1 tsp Black Pepper (Cracked)
- 1-inch Ginger Root (Peeled and chopped)
- 2 cloves Garlic (Peeled and minced)
- 3 tbsp Soy Sauce
- 3 tbsp White Vinegar
- 1 tbsp Honey
- 2 tbsp Olive Oil
Step1: In a medium-sized bowl whisk together half of the soy sauce (1 ½ tbsp), half of the vinegar (1 ½ tbsp), and the honey.
Step2: Add the cubed chicken to the sauce and toss to coat. Marinate inside the refrigerator for at least 30 minutes.
Step 3: In a large skillet add olive oil and heat to medium-low. Add the garlic and ginger and cook for 30 seconds or until garlic is golden. Mix together and make sure not to burn the garlic and ginger mixture.
Step4: Add the marinated chicken with the sauce and cook for 3 minutes.
Step 5: One chicken is cooked, add the bell pepper strips along with the remaining soy sauce, vinegar and black pepper. Stir and cook for 10 minutes until peppers
Step6: To serve, spoon chicken over or alongside brown rice or quinoa.