Cheese Tortellini Skillet with Shrimp


    • 1 pound package cheese tortellini pastacooked and drained
    • 1 pound large shrimppeeled and deveined
    • 3 tbsp. salted butter
    • 1 roma tomatodiced
    • 2 leaves basilminced
    • 2 garlic clovesminced
    • 1 tbsp. all purpose flour
  • 1/2 cup heavy whipping cream
  • 1/4 cup shredded parmesan cheese
  • salt and pepper to taste


    • In a large skillet, melt butter over medium heat.
  • Add shrimp and let cook for about 2-3 minutes, until not longer translucent. Add in diced tomato, basil, and cloves and stir.
  • Saute for 1-2 minutes and stir in flour. Once flour is completely stirred in, add heavy whipping cream and parmesan cheese.
  • Stir and add in cheese tortellini.
  • Toss to coat. Serve with more shredded parmesan and minced basil.


9.5 Weight Watchers Freestyle Smartpoints (8 servings)
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