INGREDIENTS 1 1/2 pounds lean ground beef 1 onion, chopped 1 clove garlic, minced 1 (15-ounce) can tomato sauce 1 can stewed tomatoes 1 teaspoon oregano 1 teaspoon Italian seasoning salt/pepper 10-ounce frozen spinach, thawed (I used fresh spinach) (optional) 16-ounce bowtie pasta, cooked 1/2 cup parmesan cheese, shredded 1 1/2 cup mozzarella, shredded PREPARATION STEP 1 … Read more
Ingredients***:8 oz Jumbo shells1 pound Ground beef4 oz Cream cheese1 cup of salsa1 oz Taco seasoning1/4 cup Green onion (diced)1/2 cup Mexican blend cheese (shredded) Instructions***:Preheat oven to 350 degrees F.Cook shells according to package directions. Once cooked drain and set aside.In skillet cooked ground beef. Add taco seasoning, cream cheese, and salsa. Cook until … Read more
This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, jut give a shot it won’t fail you ! I love those recipes that we all grew up with, they are just too good to miss … Read more
comforting classic chicken and rice soup recipe that is made ultra creamy and rich with parmesan cheese and our gluten-free secret ingredient. I love those recipes that we all grew up with, they are just too good to miss out on.This is a tried and true recipe !! if you want to satisfy your sweet … Read more
In just about 15 minutes, you will surely enjoy this spectacular dish! A complete meal that will make you full and satisfied for the rest of the day! Try it now and prepare to fall in love. Enjoy! Ingredients: The chicken 2 large boneless and skinless chicken breasts, halved horizontally to make 4 1/2 c … Read more
MY AUNT BETTY’S MEXICAN CASSEROLE 1 lb lean ground beef1 can Ranch Style beans1 10 oz bag tortilla chips, crushed1 can Ro-tel tomatoes1 small onion, diced2 C shredded ColbyJack cheese, divided1 package taco seasoning1 can cream of chicken soup⅓ C watersour cream and salsa for serving Preheat oven to 325°F.In a large skillet, brown meat … Read more
Ingredients 2 cups frozen mixed vegetables thawed 1 cup cooked chicken diced 1 10.75 oz can cream of chicken soup 1 16.3 oz can refrigerated biscuits 1 cup shredded cheddar cheese Instructions Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well. Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in … Read more
This is the BEST chicken salad recipe. It couldn’t be easier or more delicious. With chicken, cranberries, apples and pecans, it’s wonderful on its own or in a sandwich! I want to be that person who invented egg salad and chicken salad. I want to say that this person deserves a gold medal. Delicious, versatile, … Read more
Baked Shrimp with a simple Garlic Lemon Butter Sauce – this recipe couldn’t get any easier and you’ll be dreaming about this sauce! You get perfectly tender baked shrimp covered in a rich sauce that’s perfect for sopping up with fresh crusty bread. Plus you can’t beat the quick bake time here! Oven Baked Shrimp … Read more
Forget the package you thought you knew: This slow-cooker ramen is satisfying and filled with rich flavor that a seasoning packet could never match, and is still easy to prepare. A boneless pork shoulder cooks in a broth enriched with ingredients like cremini mushrooms, green onions, gingerroot and garlic. Serve over ramen noodles with the … Read more
This Mexican-inspired taco casserole is a simple, freezer-friendly dinner that you can prepare in advance and reheat later.This recipe also includes freezing and thawing instructions for those busy nights.Whether you are making casserole steak and tacos for dinner tonight, or making time-saving frozen meals now, delicious results are guaranteed. * ingredients: ° 6-inch soft tortilla, … Read more
Ingredients:4 medium green peppers, halved1.5 lb ground beef, browned1 packet taco seasoning mix, or seeking good eats homemade taco seasoning recipe3/4 cup water1-1/2 cup cheddar cheese1 cup sour cream1/2 cup salsa Instructions:Preheat oven to 350° F. Wash peppers then slice lengthwise in half through the middle and remove seeds. Place in a casserole dish with … Read more
Ingredients1 pound lean ground beefsalt and pepper1 bell pepper (chopped)15 ounce can crushed tomatoes1 cup jarred salsa (I used mild)15 ounce can corn (drained)3 tablespoons taco seasoning (I use this easy recipe)2 ½ cups water or low sodium chicken broth (I used one 14.5 ounce can chicken broth plus enough water to total 2 ½ … Read more
Want an impressive dinner for guests? Then this is your go-to recipe. These saucy chicken breasts stuffed with asparagus and provolone will have them asking for seconds! Garnish with additional parsley. This was delicious. Although it sounds complicated they are simple to make and look like a fancy meal. The lemon zest inside the split … Read more
This delicious sausage, green bean and potato dish is a perfect blend of meat, vegetables and potatoes for a warm and hearty dinner. Well seasoned and easy to follow, I’m sure this recipe will become a family favorite! With the cold nights approaching, this sausage, green bean and potato casserole is perfect. I use fresh … Read more
Are you a cabbage fan? Some are and some aren’t. My husband and I love cabbage, and we love this recipe for One-Pot Cabbage Casserole that both he and I grew up having. It’s filled with ground beef, rice, tomatoes, cheese, and of course, cabbage. It’s super easy for any night of the week and … Read more