A glaze is obtained with a very pronounced taste of caramel. In terms of texture, however, it will be more jellified than the usual chocolate-based icings, which scared me at first but was not at all bothersome when tasting. You need : ☞ 20cl Whole liquid cream☞ 150g Powdered sugar☞ 50g Butter☞ SoftCalories = High … Read more
HOMEMADE LEMON MERINGUE PIE Ingredients :YOU MAY LIKE 1 cup white sugar2 tablespoons all-purpose flour3 tablespoons cornstarch1/4 teaspoon salt1 1/2 cups water2 lemons, juiced and zested2 tablespoons butter4 egg yolks, beaten1 (9 inch) pie crust, baked4 egg whites6 tablespoons white sugar Instructions : Preheat oven to 350 degreesTo Make Lemon Filling: In a medium saucepan, … Read more
My homemade pecan pie is classic and simple with an unexpected dash of cinnamon. It’s the perfect combination of sweet and salty– after one bite you’ll taste why it’s my favorite! Today I’m bringing one of my classic recipes back to life with a new video and plenty more recipe success tips. I posted this … Read more
a hearty and delicious soup with a rich and tasty broth This simple, everyday soup has all the flavors of a cheeseburger and is sure to become a family favorite. * INGREDIENTS: ° 450 g (1 lb) lean ground beef ° 2 onions, thinly sliced ° 30 ml (2 tbsp.) Olive oil ° 1.25 liters … Read more
Today, let’s cook some poultry, it won’t hurt to take a break from the pastries, hey! Marinated in a sauce made from soy sauce, honey and mustard then simply roasted in the oven, the chicken becomes half-grilled, half-caramelized and spiced up just right. It’s a perfect recipe for lazy evenings: put the dish in the … Read more
Fine Dining Lovers reveals an excellent lemon lobster recipe to wow your guests. * Preparation: Open the shell of the lobster tails and spread a little. Cuting flesh and take intestines. Heat the grill Peel and squeeze the garlic. Washing & dry chives, chop them. Squeeze the lemon. Melt the butter in a saucepan and … Read more
Ingredient 1⁄2 cup unsalted butter, melted……1 cup flour2 cups sugar3 teaspoons baking powder1 pinch salt1 cup milk4 cups peeled pitted thinly sliced fresh peaches1 tablespoon lemon juice3 -5 dashes cinnamon, to taste DIRECTIONS: Preheat oven to 375* F.Pour melted butter in a 13x9x2 baking dish.In a medium bowl, combine flour, 1 c sugar, baking powder … Read more
Ingredients in Instant Pot Orange Chicken chicken breast flour egg vegetable oil orange juice ginger garlic rice wine orange marmalade granulated sugar brown sugar lite soy sauce Sriracha flour cornstarch green onions Orange zest How to Make Instant Pot Orange Chicken Prep your chicken by cutting into 1-2 inch chunks. Place the chicken on a … Read more
Ingredients 4.5 pounds ground beef, browned and drained2 large yellow (sweet) onions, chopped7 large green bell peppers, chopped4 celery stalks, chopped2 heaping tablespoons minced garlic 2 cans Ranch Style Beans, NOT drained (15 ounce cans)2 cans dark red kidney beans, drained (15 ounce cans)2 cans Original Rotel Diced Tomatoes and Green Chili (10 ounce cans)2 … Read more
INGREDIENTS:2 1/4 c. all-purpose flour1 tsp baking soda1 tsp salt1 c. butter, softened3/4 c. sugar3/4 c. packed brown sugar1 tsp vanilla extract2 eggs2 c. semi-sweet chocolate chips Caramel Sauce5 oz evaporated milk1 bag (14 oz) caramels1/2 c. peanut butter DIRECTIONS: Preheat oven to 375 degrees. Grease a 9 x 13 in pan.Combine flour, baking soda … Read more
Vegan peanut butter mousse made with coconut milk, peanut butter and a agave nectar! Spread it on cakes, muffins and cookies; use as a fruit dip; or eat straight up as mousse!Author: Minimalist BakerRecipe type: DessertCuisine: Vegan, Gluten-FreeServes: 4-6Ingredients1 can full-fat coconut milk (alternatively, 1/2 can coconut cream)*3-4 Tbsp salted, natural creamy peanut butter2-3 Tbsp … Read more
Ingredients 12 leaves cabbage 1 cup cooked white rice 1 egg, beaten 1/4 cup milk 1/4 cup minced onion 1 pound extra-lean ground beef 1 1/4 teaspoons salt 1 1/4 teaspoons ground black pepper 1 (8 ounce) can tomato sauce 1 tablespoon brown sugar 1 tablespoon lemon juice 1 teaspoon Worcestershire sauce Directions Bring a … Read more
Ingrеdіеntѕ: 1 1/2 роundѕ lеаn grоund bееf2 bеll рерреrѕ1/2 уеllоw оnіоn1 сlоvе gаrlіс1 teaspoon ѕеаѕоnеd salt (Lawry’s or Mortons)4 ѕlісеѕ Prоvоlоnе cheese4 lаrgе eggs1/4 сuр hеаvу сrеаm1 tеаѕрооn hоt ѕаuсе1 teaspoon Worcestershire sauce Directions: Preheat oven tо 350 dеgrееѕ. Sрrау a 9×9 baking dish with nоn-ѕtісk ѕрrау.Dісе the рерреrѕ and оnіоnѕ іntо bіtе-ѕіzеd pieces. Mіnсе … Read more
INGREDIENTS1 cup flour1/2 cup butter1/2 cup chopped pecans8 ounces cream cheese1 cup powdered sugar1 (8 ounce) container whipped topping, divided1 (3 ounce) box lemon pudding mix1/2 cup sugar2 1/4 cups water, divided2 egg yolks DIRECTIONS: Mix flour, butter & chopped pecans together like biscuit dough and press into 8 x 8 inch baking pan. Bake … Read more
