Fine Dining Lovers reveals an excellent lemon lobster recipe to wow your guests.
Open the shell of the lobster tails and spread a little. Cuting flesh and take intestines.
Heat the grill Peel and squeeze the garlic.
Washing & dry chives, chop them.
Squeeze the lemon.
Melt the butter in a saucepan and put the garlic and chives in it.
Deglaze with the lemon juice.
Cook the lobster tails for 10-12 minutes on both sides.
Organize them on plates and coat with lemon butter before serving.