This easy recipe for Scalloped Potatoes is one you will make again and again. Extremely creamy and cheesy potato perfection! When I think of Scalloped Potatoes, I think of family get-togethers, holidays, and an unforgettable super creamy cheesy potatoes. Scalloped Potatoes are usually reserved for those special occasions because they are a little more time consuming than … Read more
Ingredients Pastry Cream 1 1/2 cups milk 4 egg yolks 1/4 cup caster (super-fine) sugar 1/8 cup flour 2 tbsp cornstarch 1/2 tsp vanilla extract Whoopie Cakes 1 box vanilla cake mix 2 eggs 3 1/3 tbsp oil 2 3/4 tbsp water Ganache 5 oz dark chocolate 2/3 cup heavy cream To Assemble Pastry cream … Read more
Ingredients 6 tbsp butter 1 onion, finely chopped Salt and pepper 5 tbsp plain flour 1 sprig fresh thyme, leaves removed 1 sprig rosemary, leaves removed 3 cups chicken stock 2 chicken breasts 1 cup milk 1 large potato, diced and blanched 1 cup frozen peas, defrosted 4 sheets puff pastry 1 egg, beaten Steps … Read more
My mom used to make these for me every birthday. The only thing that I do differently: I keep the vanilla wafers whole. that leaves a good crust on the bottom and keeps it from crumbling. These taste SO GOOD. They are easy to make and a wonderful treat. These rich, creamy individual cheesecakes are … Read more
Baked Shrimp with a simple Garlic Lemon Butter Sauce – this recipe couldn’t get any easier and you’ll be dreaming about this sauce! You get perfectly tender baked shrimp covered in a rich sauce that’s perfect for sopping up with fresh crusty bread. Plus you can’t beat the quick bake time here! Oven Baked Shrimp … Read more
Easily the most popular recipe on my blog, this baked sweet and sour chicken is a miracle of a dish. Baked, not fried, it has been a family favorite for over a decade! Invented on a college budget almost 20 years ago, this baked sweet and sour chicken is the most popular recipe on my … Read more
Forget the package you thought you knew: This slow-cooker ramen is satisfying and filled with rich flavor that a seasoning packet could never match, and is still easy to prepare. A boneless pork shoulder cooks in a broth enriched with ingredients like cremini mushrooms, green onions, gingerroot and garlic. Serve over ramen noodles with the … Read more
This tomato salad is best for those days when you need something mild and are looking for a clean and tasty side dish.I’ve included cubes of panela, but if you’re looking for a vegan option, you can leave it out and it’s also delicious.The secret of salads is that they use the hottest elements to … Read more
INGREDIENTS TORTILLA SHELLS: 6 Large flour tortillas 1/2 cup Light brown sugar 1/2 teaspoon ground cinnamon Vegetable oil for frying STRAWBERRY SAUCE 2 cups Strawberries 1/3 cup Granulated sugar 1 tablespoon Lemon juice 1 tablespoon Cornstarch 2 tablespoon Water CHEESECAKE FILLING 8 oz Cream cheese 1/2 cup Powdered sugar 1 teaspoon Vanilla extract 1 cup … Read more
This Mexican-inspired taco casserole is a simple, freezer-friendly dinner that you can prepare in advance and reheat later.This recipe also includes freezing and thawing instructions for those busy nights.Whether you are making casserole steak and tacos for dinner tonight, or making time-saving frozen meals now, delicious results are guaranteed. * ingredients: ° 6-inch soft tortilla, … Read more
Is that true ? Fruit salad recipe? Yes, you need it. Because this simple sauce takes strawberries, raspberries, and mangoes to a whole new level. Sweet honey, fresh orange juice, and bright lemon peel combine to elevate the fruit (even if it’s out of season) to new heights. * ingredients : + to decorate ° … Read more
INGREDIENTS 3 lbs boneless country style pork ribs 1/2 cup coconut aminos 1/4 cup sesame oil 2 tbsp apple cider vinegar 1 tbsp chili garlic sauce 1 tbsp sweetener of choice I used xylitol 1/2 tbsp ground ginger 8 cloves garlic sliced 6 scallions sliced INSTRUCTIONS Place ribs in crock pot. Combine remaining ingredients in … Read more
Cannoncini alla Crema is a standard dessert in Piedmont, very popular in many important regions of northern Italy. It’s easy to spot Italian pastry shop Cannoncini filled with exclusive pastry creams, but the most famous filling is the vanilla pastry cream. ingredients: +To make custard cream (Cream Pastesera):° Three egg yolks° 3 tsp (30 g) … Read more
Somehow, in the four years we’ve been doing this blog, we’ve never put a pudding online.I’ve had it on the calendar so many times (wait… truffles… pumpkin… chicken… I don’t know why it hasn’t happened, but when it does, it’ll be great), but it always seems to be postponed. Or maybe I don’t want to … Read more
Apple Pie Bites are a sweet little treat when you don’t want to bake a whole pie! Tart apples dipped in butter and rolled into crescents filled with fragrant apple pie spice, sweet brown sugar, and crunchy pecans; you’ll love these incredibly easy-to-make pastries. Ingredients 8 ct. crescent rolls ¼ cup light brown sugar, packed … Read more
Bubble up is back! Since my Bubble Up Enchilada and Bubble Up Pizza casseroles are two of my most popular recipes, I thought you all might like another cheesy, bubbly, cookie dish. I had a whole bunch of ideas, but this Bubble Up Chicken Pot Pie seemed like the warm and comforting dish to make … Read more