Slow-Cooker Mac & Cheese
INGREDIENTS 16-ounces elbow macaroni 2 1/2 cups milk 12-ounces evaporated milk 3 cups cheddar 8-ounces cream cheese Salt and pepper to taste PREPARATION STEP 1 Combine elbow macaroni, milk, evaporated milk, cheese, salt, and pepper in a slow cooker. Cover your slow cooker with its lid and cook on low for 3 to 4 hours stirring … Read more