Pesto Sauce

Ingredients

• 3 cups fresh basil leaves
• 1 1/2 cups chopped walnuts
• 4 cloves garlic, peeled

• 1/4 cup grated Parmesan cheese
• 1 cup olive oil
• salt and pepper to taste

Directions

1. In a food processor, blend together basil leaves, nuts, garlic, and cheese. Pour in oil slowly while still mixing. Stir in salt and pepper.