Salad dressing

DORITOS TACO SALAD

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INGREDIENTS 1 c. black beans, rinsed 1 lb. lean ground beef 3 to 4 Romaine lettuce hearts, rinsed, then chopped 1/2 c. shredded cheddar cheese 1 large tomato, chopped OR sliced cherry tomatoes 1 ½ c. nacho cheese Doritos, broke into bite-size pieces 1 packet (1 oz) taco seasoning fresh cilantro, optional 1 c. Catalina … Read more

CHICKEN BACON RANCH CASSEROLE

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Prep time: 15 MINUTES | Cook time: 30 MINUTES | Total time: 45 MINUTES | Yield: 4 SERVINGS A make-ahead casserole that is perfect on the day, even the next day! Packed with Ranch chicken, homemade alfredo sauce, and bacon, this sure is a creamy, cheesy, and comforting dish that everyone will love! INGREDIENTS 4 slices bacon, diced 2 boneless, skinless chicken … Read more

Pasta Salad

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INGREDIENTS : 1 pound uncooked pasta 3 cups cherry tomatoes, cut in half 8 ounces fresh mozzarella cheese balls, cut in half 1 lb. salami or summer sausage, cut into cubes 3/4 cup kalamata olives, sliced 3/4 cup pepperoncini (optional, but do it) 1/2 cup sliced red onion 1/2 cup fresh parsley, chopped Italian Pasta Salad … Read more

CHICKEN CLUB PASTA SALAD

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Ingredients8 ounces corkscrew-shaped pasta3/4 cup Italian-style salad dressing1/4 cup mayonnaise2 cups chopped, cooked rotisserie chicken12 slices crispy cooked bacon, crumbled1 cup cubed Muenster cheese1 cup chopped celery1 cup chopped green bell pepper8 ounces cherry tomatoes, halved1 avocado – peeled, pitted, and choppedInstructionsBring a large pot of lightly salted water to a boil.Cook pasta in the … Read more

Special Burger Sauce

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Ingredients 1 cup real mayonnaise 1/3 cup prepared French salad dressing 1/3 cup ketchup 1/4 cup sweet pickle relish 1 1/2 Tbsp grated onion 1 tsp white distilled vinegar 1 tsp granulated garlic 1/2 tsp onion powder 1/2 tsp salt Instructions In a medium-size mixing bowl whisk together mayonnaise, French dressing, ketchup, relish, onion, vinegar, garlic, onion powder and salt until fully combined. Pour into an airtight container and chill for 8 hours … Read more