Description: Pecan Pie Bars are an unfussy, easy way to enjoy Pecan Pie! A thick buttery shortbread crust topped with sweet filling and crunchy pecans. It’s basically Pecan Pie you can eat with your hands! Ingredients: Crust 3/4 cup butter, room temperature 1/3 cup granulated sugar 1 3/4 cups all purpose flour Filling 2/3 cup light brown sugar 1 1/2 … Read more
Description: This Easy Rugelach recipe is a classic pastry that is adaptable and fun to make! Ingredients: 1 cup butter, room temperature 8– ounces cream cheese, room temperature 1/2 cup granulated sugar 1/2 teaspoon kosher salt 2 cups all purpose flour 1 cup apricot preserves 1 cup golden raisins 1 cup chopped walnuts Cinnamon Sugar (2 tablespoons granulated sugar + 1 teaspoon … Read more
Description: These chewy Fruity Pebbles Sugar Cookies are a fun spin on a classic! Adding Fruity Pebbles cereal takes buttery sugar cookies and gives them that sweet Fruity Pebbles flavor. Ingredients: 1 cup butter, room temperature 1 1/2 cups granulated sugar 1/2 cup light brown sugar 2 large eggs 1 1/2 teaspoons vanilla extract 1 teaspoon baking soda 1/2 teaspoon kosher salt … Read more
Description: Classic and Easy Peanut Butter Balls are a no bake favorite! Ingredients: 1 cup creamy peanut butter 1 cup butter, room temperature 4 cups powdered sugar 1 1/4 cups crushed graham crackers 15 ounces semi-sweet chocolate (for melting) Instructions In the bowl of your stand mixer fitted with the paddle attachment combine the peanut butter and butter, mixing on … Read more
Description: Caramel Apple Cheesecake Bars are the perfect fall dessert recipe. Easy to make, and definitely a crowd pleaser! Ingredients: Crust 1 cup all purpose flour 1/4 cup light brown sugar 1/2 cup butter, room temperature Filling 1 (8- ounce) block cream cheese, room temperature 1 teaspoon vanilla 1/4 cup granulated sugar + 1 tablespoon, divided 1 large egg 2 small Granny Smith apple, … Read more
ingredients 2 rested red perppers diced 1 teaspoon smoked paprika 4 ounces cream cheese, room temperature 1 cup manchego, shredded 1/2 cup parmigiano reggiano (parmesan), shredded 1 cup mozzarella, shredded pepper to taste directions Mix everything, place in baking dish and bake at 350F/180C until golden brown on top and bubbling on the sides, about … Read more
Ingredients ▢8 ounces (227 g) unsalted butter ▢7 ounces (198 g) granulated sugar ▢7 ounces (198 g) brown sugar ▢3 large (3 large) eggs ▢10 ounces (284 g) all-purpose flour ▢4 ounces (114 g) cocoa powder natural or dutched ▢2 teaspoons baking powder ▢1 teaspoon (1 teaspoon) baking soda ▢8 ounces (227 g) buttermilk ▢8 ounces (227 g) strong coffee cooled ▢4 ounces (113 g) vegetable oil ▢1 Tablespoon vanilla extract ▢1 teaspoon salt ▢6 ounces (170 g) mini chocolate chips optional Chocolate ganache glaze ▢10 ounces (284 g) semi-sweet chocolate ▢6 ounces (170 g) heavy whipping cream ▢2 ounces (58 g) corn syrup ▢2 teaspoons dark rum (or coffee liquor) optional Equipment ▢Mixer with paddle attachment Instructions Pre-heat your oven to 350ºF … Read more
Ingredients Sticky Roll Dough ▢4 ounces (114 g) milk 110ºF ▢5 grams dried instant yeast ▢14 ounces (397 g) all-purpose flour or bread flour ▢4 ounces (114 g) butter softened ▢2 ounces (57 g) sugar ▢1/2 teaspoon salt ▢2 large eggs room temperature Cinnamon Filling ▢4 ounces (114 g) unsalted butter softened to almost melted ▢4 ounces (114 g) granulated sugar ▢10 grams cinnamon ▢2 ounces pecans chopped Pecan Caramel Glaze ▢8 ounces (114 g) unsalted butter softened ▢4 ounces (114 g) granulated sugar softened ▢4 ounces (85 g) brown sugar ▢1/2 teaspoon cinnamon ▢1/2 teaspoon salt ▢4 ounces (57 g) corn syrup or less if you like a thicker consistency ▢1 teaspoon vanilla extract ▢3 ounces chopped pecans Equipment ▢Stand mixer … Read more
I used to sell several lines of kitchenware through home parties. Incredibly dense and moist. Now this is what an old fashioned pound cake should be! Just like the ones I remember at all the bake sales and at Grandmother’s. Used fresh blueberries and the zest and juice of a lemon. Will definitely keep this … Read more
This cucumber and tomato salad is so good that you could eat it on its own and never think of eating anything else with it, like bread, meat, etc. It’s one of those salads that is so balanced and tasty that you want it, just like you would with chocolate. It’s one of those salads … Read more
Pound cakes never seem to go out of style and our rich, buttery Old-Fashioned Cream Cheese Pound Cake is a treat that you will bake again and again. How Old-Fashioned is This Recipe?When we say ‘Old-Fashioned’ we mean as old as the 1700’s. A large family of two adults and a dozen children was not … Read more
Ummm, probably because I asked for it…and not in the, “Hey, do you want to bake me a birthday cake?” way. It was more of an assumption made with a broad grin. “Sooooo….what kind of birthday cake are you going to make for me?” I originally presented this question to my family in a joking … Read more
Cheesy chicken-broccoli casserole. Eat as-is or serve over mashed potatoes or rice. Yes. I made the recipe then put it in a pie crust to make a pot pie. Wonderful. Being on Keto it fits the bill. Just use keto crust. You can also put it in cupcake pan and make mini pies.https://094fd6f9592f8ee5b731453b697e138d.safeframe.googlesyndication.com/safeframe/1-0-38/html/container.html Loves it. … Read more
If you’re looking for the perfect blueberry muffin recipe, look no further. Today, I’m sharing a bakery style blueberry muffin recipe that is simple to make and will have your family and friends raving about it when they ask for it. There is no need to run to the bakery when you can make them … Read more
This is a fool proof method for making the best medium rare prime rib. Your seasonings can be changed according to your preference, but what’s listed works perfectly. It’s the cooking method that is the key. It cannot be stressed enough, the roast MUST be at room temperature in order for this to work. If … Read more
Prepare everyone’s favorite dish at home – it’s economical and looks so chic without any effort!It’s Friday night. I’m in a cold sweat and a murder class is going on right now. With Butters by my side, of course. The mailman’s on his way, but I really should have done this instead. I promise you … Read more