INGREDIENTS 1 tablespoon butter 1/3 c diced onion 1 pound ground beef 1 teaspoon garlic salt pinch salt and pepper 1/2 c sour cream 1 – 10.5 ounces can condense cream of chicken soup 2 c shredded cheddar cheese 1/2 c milk 1 – 28 ounces bag frozen tater tots INSTRUCTIONS Prepare the oven and … Read more
If you want the perfect snack for today, then you have got to give this recipe a try! These luscious cookies are simply the best! With this very minimal set of ingredients, you will surely have the best treats today! I have listed all the ingredients and directions so all you have to do is … Read more
I am not gonna lie to you, this Chocolate Lover’s Dream Cake is one of the best desserts I have ever tasted! I am not joking, I don’t joke about chocolate!! Ingredients 1 chocolate cake mix 1/2 cup fat free chocolate milk 1/3 cup applesauce 4 egg whites 1 16oz. container fat free sour cream … Read more
This Vegan Pumpkin Cheesecake has an amazing flavor, definitely just like a creamier version of a pumpkin pie! And the pecan topping gives it the perfect crunch. Ingredients For the crust: 1 1/4 cups of finely ground graham crackers or gingersnaps 3 tablespoons sugar 3 tablespoons melted non-hydrogenated margarine, melted coconut oil, or canola oil … Read more
This Epic Stuffed Garlic Bread is the best garlic bread recipe you will ever make. It’s buttery, cheesy and LOADED with fresh garlic! So bread is one of those foods that I consider “special occasion”. Yes, I seriously said that. And since today we’re talking about not only bread, but my EPIC Stuffed Garlic Bread … Read more
Ingredients 1 1/2 cups pecan halves, finely chopped 1 1/2 tablespoons unsalted butter 2 1/4 cups all-purpose flour 2 1/2 tablespoons cornstarch 1 teaspoon salt 1 1/2 teaspoon ground cinnamon 1 teaspoon baking soda 2 sticks (8 ounces) unsalted butter, melted until browned 1 cup dark brown sugar, packed 1/2 cup granulated sugar 2 teaspoons … Read more
Ingredients:3 whole Tomatoes, Chopped¼ cups Green Onions, Chopped3 Tablespoons Fresh, Flat-leafed Parsley, Chopped2 cloves Garlic, Minced2 teaspoons Kosher Salt2 teaspoons Fresh Rosemary, Minced2 teaspoons Fresh Oregano, Minced½ teaspoons Black Pepper½ cups Olive Oil1 pound Spaghetti Preparation:In a large bowl, combine tomatoes, onion, parsley, garlic, salt, oregano, rosemary, pepper, and olive oil. Mix well, and let … Read more
Ingredients For chimichangas To paint How To Make Strawberry Cheesecake Chimichangas Beat cheese and sour cream,1 tablespoon of sugar and vanilla extract.Adding 3/4 cup fresh strawberries.Divided mixture equally Between 6 tortillas . Spreading filling on the bottom third of each tortilla, fold the sides of each tortilla toward the middle and then roll the tortilla … Read more
Ingredients – 3 cups (361g) King Arthur Unbleached All-Purpose Flour – 1 teaspoon salt – 1 tablespoon baking powder – 1 tablespoon sugar – 6 tablespoons (85g) butter, at room temperature* – 1 to 1 1/8 cups (227g to 255g) cold milk or buttermilk (use whole milk for the most tender biscuits)* Instructions – Preheat … Read more
Ingredients 1 cup flour1/2 teaspoon salt1 cup oatmeal1 cup sugar1 stick (1/2 cup) butter, at room temperature1 tablespoon molasses4 tablespoons safflower or other neutral oil2 1/2 cups coarsely chopped rhubarb (from about 10 small stalks)4 cups halved strawberries (from about 1 1/2 quart containers)3/4 cup sugar2 tablespoons cornstarch2 tablespoons orange juice Directions To make the … Read more
INGREDIENTS– For the pie:1 large lemon4 large eggs½ cup butter, melted1 teaspoon vanilla1½ cups sugar1 (9 inch) piecrust, unbaked (I used a frozen deep dish)– For the topping: (optional)1 cup whipping cream2 Tablespoons sugar INSTRUCTIONSTake your pie crust out of the freezer or make your own. I used a frozen deep dish pie crust and … Read more
INGREDIENTS 24 Oreos 4 ounces cream cheese room temperature 1 ½ tablespoons butterfinger baking bits 1 ¾ cups chocolate candy melts 2 tablespoons butterfinger baking bits for garnish INSTRUCTIONS In a food processor, add in the Oreos and pulse until the cookies are a crumb. Once you have a fine crumb, add in the cream cheese. Pulse until a ball forms. Add in the butterfinger baking … Read more
Ingredients1 c butter, softened2 c white sugar5 large Eggs2 c all-purpose flour¼ c fresh lemon juice1 large lemon, zestedHow To Make FRESH LEMON BUNDT CAKEPrepare the oven and preheat to 165 degrees C or 325 degrees F. Sprinkle flour in a tube pan. In a large mixing bowl, add sugar and butter. Beat until well … Read more
Ingredients 1¼ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/8 teaspoon salt 1/4 cup granulated sugar 1 egg room temperature 3 tablespoons unsalted butter melted +more for brushing 1/2 teaspoon vanilla extract 1¼ cups buttermilk warm InstructionsIn a medium-size bowl, whisk or sift flour, baking powder, baking soda, salt and sugar until well combined. Set aside.In a large-size bowl, whisk together egg, butter, vanilla extract and buttermilk until combined.Add dry ingredients … Read more
INGREDIENTS For the Crumble Topping: 4 tablespoons unsalted butter, melted 3/4 cup all-purpose flour 1/3 cup granulated sugar 1 tablespoon lemon zest (about 1 lemon) 1/4 teaspoon salt For the Lemon Cake: 1/2 cup unsalted butter, softened 2 tablespoons lemon zest (about 2 lemons) 1 cup granulated sugar 2 large eggs, room temperature 1 teaspoons … Read more
Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Yield: 6 Servings One bite of this delicious dish will surely take you to a happy place! I kid you not! Every bite of these luscious potato slices is just pure joy! I have listed all the ingredients and directions … Read more