BROCCOLI CORNBREAD CASSEROLE

Ingredients: 1 box jiffy cornbread mix 1 stick butter or margarine (divided in 1/2) 1 cup chopped onion 2 cups shredded cheddar cheese 1/3 cup milk 4 Eggs, slightly beaten 1 (10 ounces) pkg chopped frozen broccoli Directions: Prepare the oven and preheat to 175 degrees C or 350 degrees F. Put 1/2 stick of … Read more

TENDER SOUR CREAM BLUEBERRY LEMON LOAF

A big thanks to my dear friend, Annie, for this awesome recipe! I am so happy right now and it is because of this simple yet delicious treat! Try this recipe now and prepare to fall in love. Enjoy! Ingredients: 1 lemon 1 tbsp confectioners’ sugar ¾ c white sugar ¼ c melted butter 2 … Read more

These brilliant cookies are taking the internet by storm: 3 ingredients and ready in no time

Milk, butter and sugar — these ingredients sound rather simple. Nevertheless, it’s these three ingredients that are making up a simple cookie recipe that has been discovered by nearly 7 million people… and counting. not only do these cookies only require 3 ingredients, they take absolutely no time to put together before you can dig … Read more

The Best Caramel Apple Cookies

Ingredients For the Cookies: 8 Tbsp (1/2 cup) unsalted butter, softened 1¼ cups light brown sugar 1 large egg 1 tsp vanilla extract 1/2 cup frozen apple juice concentrate, thawed but still cold 2½ cups all-purpose flour 1 tsp baking soda 1/2 tsp salt 3/4 tsp ground cinnamon 1/4 tsp ground nutmeg 1 cup Granny Smith apple, peeled and shredded about 2 small apples (you can use another favorite tart apple of your choice) 1 Tbsp lemon juice For … Read more

Easy Sopapilla Cheesecake Dessert

My philosophy recently – quick, easy and with a lot of flavour.But then again, I don’t let myself get into a culinary rut, so I always try to turn everyday dishes around. But before I do, I want to share the news with you. Today, our angel woke up and happily jumped into her mother’s womb … Read more

Pepperoni Pizza Bread Recipe

Learn how to make Pepperoni Pizza Bread! ♥♥  Pepperoni Pizza Pull-Apart Bread is the ultimate gameday snack. Stuff it with all your favorite toppings-turned-fillings for a weekend win. Ingredients pre-packaged frozen dough (I prefer rhodes)shredded cheese (mexi-blend or mozzerella)parmesan cheesepepperoni or whatever other pizza topping you likesome herbsolive oil Instructions Loosely cover the frozen bread … Read more

CRANBERRY AND PISTACHIO SHORTBREAD COOKIES

Ingredients 3/4 cup (132 grams) unsalted raw pistachios toasted 3/4 cup (108 grams) dried cranberries 3 cups (340 grams) sifted all-purpose flour 1 cup (227 grams) unsalted butter room temperature 1/2 cup + 2 Tbsp (112 grams) granulated sugar 3/4 teaspoon kosher salt Instructions Preheat the oven to 350 degrees F. Toast the pistachios for about 10 minutes until slightly brown. Remove from the oven and chop them.   Place … Read more

CHOCOLATE HAZELNUT SHORTBREAD COOKIES

Ingredients 3/4 cup (90 grams) unsalted toasted hazelnuts, chopped 4 oz bittersweet chocolate, chopped 1 cup (8 ounces) unsalted butter, room temperature 1/4 cup (2 ounces) light brown sugar 1/4 cup (2 ounces) granulated sugar 1 teaspoon kosher salt 3 cups (12 ounces) all-purpose flour Maldon Sea Salt Instructions Chop the hazelnuts and the chocolate and set aside. I use the toasted hazelnuts from Trader Joe’s. If you are … Read more

APPLE AND TART CHERRY RUGELACH

Ingredients Apple – Tart Cherry Jam 1 cup (114 grams) dried apples 1/2 cup (86 grams) dried tart cherries 3 cups apple cider 1 cinnamon stick 1/4 teaspoon kosher salt Rugelach Dough 2 cups (228 grams) all-purpose flour 1/4 cup 50 grams granulated sugar 1/2 teaspoon kosher salt 8 ounces (227 grams) cream cheese, cold 1 cup (227 grams) unsalted butter, cold Rugelach Sugar Filling ▢1/2 cup (96 grams) light brown sugar, packed ▢1 teaspoon ground cinnamon ▢1/2 teaspoon ground … Read more

SHORTBREAD COOKIES

Ingredients ▢4 ounces (114 grams) granulated sugar ▢8 ounces (227 grams) unsalted butter, room temperature ▢12 ounces (340 grams) all-purpose flour ▢1/2 teaspoon kosher salt Instructions Preheat the oven to 300 degrees F. Place the butter, sugar and salt in the bowl of a stand mixer with the paddle attachment and mix on medium speed until the mixture is smooth, about 2 minutes. … Read more

STRAWBERRY CHEESECAKE TACOS

INGREDIENTS TORTILLA SHELLS: 6 Large flour tortillas 1/2 cup Light brown sugar 1/2 teaspoon ground cinnamon Vegetable oil for frying STRAWBERRY SAUCE 2 cups Strawberries 1/3 cup Granulated sugar 1 tablespoon Lemon juice 1 tablespoon Cornstarch 2 tablespoon Water CHEESECAKE FILLING 8 oz Cream cheese 1/2 cup Powdered sugar 1 teaspoon Vanilla extract 1 cup … Read more

Easy Sopapilla Cheesecake Bars 

Ingredients2 (8oz.) packs of Pillsbury crescent rolls2 (8oz.) packs of cream cheese, room temperature1 cup of sugar1 teaspoon vanilla¼ cup butter (melted)1 tablespoon cinnamon4 tablespoons sugar InstructionsPreheat the oven to 350 degrees.Spray 9 x 13 baking dish with cooking spray.Press a can of the crescent rolls to the bottom of the dish, making sure to … Read more

Recipe: Light & Fresh Italian Pasta Salad

INGREDIENTS 3 tablespoons olive oil 3 tablespoons red wine vinegar, plus more as needed 1 small clove garlic, minced 1/4 teaspoon kosher salt, plus more as needed Freshly ground black pepper 1 pound dry cavatappi or other short pasta, such as fusilli or gemelli 1 pound fresh bocconcini or ciliegine mozzarella cheese , halved or quartered if large 1 (8.5-ounce) jar oil-packed sun-dried tomatoes, drained and thinly sliced … Read more