Banana Split Trifle

The story goes that the first banana was served by a pharmacist apprentice in 1904 at a soda fountain in La Trobe, Pennsylvania. It only cost 10 cents (although this was twice the price of other Sundays offered at the time) and quickly gained popularity. This combination of split banana, ice cream, whipped cream, chocolate … Read more

STUFFED PEPPER SOUP

INGREDIENTS 1/2 lb lean pork sausage1/2 lb lean ground beef1 small onion finely chopped1 green pepper finely chopped1 red pepper finely chopped3 cloves garlic minced4 cups low sodium beef broth2 cups low sodium chicken broth1 can (14.5 ounce) salsa style tomatoes3/4 cup uncooked quick cooking rice (I use the jasmine) INSTRUCTIONS In heavy stock pot … Read more

Cabbage Casserole In One Pot So Much Easier Than Cabbage Rolls

Ingredients2 lbs. ground beefSalt and pepper or creole seasoning1 onion, chopped1 cup rice, uncooked3 large handfuls of roughly chopped cabbage1 8 oz. can tomato sauce2 cups of water1 14 oz. can diced tomatoes, undrained (or Rotel if you want a bit spicy)1 cup shredded cheese (Colby Jack or your favorite) Direction 1. Season and brown … Read more

Easy Crockpot Beef Tips & Gravy With Two Ingredients

BEEF TIPS OR STEAK TIPSSome folks call it Steak Tips and Rice because the meat is typically sirloin cut into chunks. I always heard this dish called beef tips. My Dad loved Beef Tips & Rice and my Mom would cook it for him from scratch the old fashioned way. You know how you batter … Read more

5-Ingredient No-Peek Chicken

INGREDIENTS 1 (6 oz.) package Uncle Ben’s long grain wild rice 1 (10.25 oz.) can cream of mushroom soup 1 (10.25 oz.) can cream of celery soup 1 1/2 cans water, use empty soup can 1 1/2 pounds boneless, skinless chicken breasts or thighs Kosher salt and freshly ground pepper, to taste PREPARATION Preheat oven … Read more

Slow Cooker Stuffed Pepper Soup

Ingredients 1 lb Ground beef 1 c. Onion chopped 2 c. Bell peppers chopped 15 oz. Can diced tomatoes with garlic and onions 15 oz. Can tomato sauce 3 c. Beef broth ½ tsp Oregano ½ tsp Basil Salt and pepper to taste 1 c. White rice Instructions Brown your meat and drain completely. Place … Read more

Baked Sweet and Sour Chicken

Baked Sweet and Sour Chicken
#Bowl #Cup #Garlic #Heat #Ingredient #Oil #Oven #Parchment paper #Powder #Salt #Sauce #Skinless #Soy sauce #Sugar #Vegetable #Vegetable oil

CREAMY CHICKEN & RICE CASSEROLE

This turned out really good. My family loved it. I did make some changes. I used 1 can of cream of chicken rather than using half chicken and half mushroom. Easy, speedy, good! I followed the recipe but subbed the mushroom soup with celery (hate mushrooms LOL). Cut the chicken before I seared and cooked … Read more

Mississippi Roast

I don’t know why this is called Mississippi Roast but if I could, I would totally change the name of this roast to be “the best roast you’ve ever had in your entire life.” Whatever the name, you just need to make this ASAP! Six simple ingredients, zero effort, 100% dinner & leftover satisfaction! This Mississippi roast … Read more

Kentucky Brownie BOMB Bars!

Ingredients 1 Box Brownie Mix (follow box instruction fully and for cooking times.) 2 Large Eggs 1/4 Vegetable Oil 1/4 Water 1 Jar (198 g) Jet-Puffed Marshmallow Crème 2 Cups Semi-sweet chocolate chips 1 Cup Peanut Butter 3 Cups Rice Krispies Instructions Spray a 9×13 pan with cooking spray. Bake Brownies as directed on box … Read more

Peanut Butter Crispy Bars

Ingredients 1/2 cup light corn syrup 1/2 cup creamy peanut butter 1/2 cup sugar 4 cups crisp rice cereal like Rice Krispies 1/2 cup butterscotch chips 1/2 cup chocolate chips Instructions Mix the corn syrup, peanut butter, and sugar together in a large pan over medium heat. Heat and stir until the mixture is smooth. Remove from the heat and add the crisp rice cereal. Mix until everything … Read more