This gorgeous and colorful 7-layer taco salad recipe is made healthier by using ground turkey in place of beef, adding Greek yogurt and bumping up the amount of vegetables. Serve this salad in a clear glass bowl and you’ll have an eye-catching party-worthy dinner or potluck side in just 30 minutes. Ingredients Directions: Add bacon … Read more
INGREDIENTS 1 lb. Brussels sprouts, trimmed 2 large Eggs, beaten 1 c. all-purpose flour 2 c. panko bread crumbs Canola oil, for frying kosher salt Freshly ground black pepper Buffalo sauce, for serving DIRECTIONS In a large pot of salted boiling water, boil Brussels sprouts until bright green and fork-tender, 8 to 10 minutes. Drain … Read more
I’M A HUGE SALAD LOVER, if I choose one meal that I’ll eat it for the rest of my life I choose SALADS. Today’s recipe is one of my favorite salads, when I eat it I feel fresh.To make it you will need:– 6 hard-boiled eggs.– 1/2 cup cream cheese.– 2 tbsp softened butter.– 2 … Read more
Yesssss, we love pecans. You will too in these recipes!! INGREDIENTS : – 3 cups pecan halves and pieces– 1 3/4 cups flour– 3/4 cup powdered sugar– 3/4 cup cold butter, cubed– 1/4 cup Rodelle Gourmet Baking Cocoa– 1 1/3 cups semisweet chocolate chips– 3/4 cup cup packed brown sugar– 3/4 cup light corn syrup– … Read more
I have been making this recipe for more than 20 years and it is delicious and easy and a great recipe to serve to company. Just add a vegetable and some bread and you have a wonderful meal. Ingredients : 6 largepork chops 6 mediumpotatoes flour 1 largecan cream of mushroom soup 1/2 can(s)water oil … Read more
Ingredients 2 packets dry chicken gravy mix 1 10.5 oz can cream of chicken soup 2 cups water 1 lb boneless, skinless chicken breasts garlic powder, salt & black pepper to taste 1/2 cup sour cream rice, mashed potatoes or noodles for serving Instructions : Season chicken breasts (both sides)with garlic powder, black pepper and just a tad bit of salt. In your slow cooker, whisk … Read more
Ingredients: 12 ounces soft caramels (homemade or store-bought)6 ounces pecans (halves, toasted)8 ounces chocolate (semi-sweet, chips are fine) How to Make It: 1 Gather the ingredients.02 Prepare a cookie sheet by covering it with aluminum foil or parchment, and spraying the foil or parchment with nonstick cooking spray.03 Arrange the pecans in clusters of 4 … Read more
INGREDIENTS 1 (15.25 oz.) box white cake mix 1/2 cup canola oil 2 eggs 1/2 cup (1 stick) unsalted butter, melted 1/2 cup semi-sweet chocolate chips 1/2 cup butterscotch or peanut butter chips 1 (14 oz.) can sweetened condensed milk 1 teaspoon vanilla extract 1/4 teaspoon salt, optional PREPARATION Preheat oven to 350º F and … Read more
Ingredients: Butter, at room temperature1 shallot, minced2 cups heavy cream1 clove garlic, mincedKosher salt and freshly ground pepper3 medium russet potatoes (about 2 1/4 pounds), peeled and sliced 1/8-inch thick2 cups grated sharp white Cheddar cheese1/4 cup grated Parmesan Directions: Heat oven to 375 degrees F. Butter a 1 1/2 to 2-quart baking dish and … Read more
Today we’ll make a combination between pecans and praline in the same cake.the pecans bring a dynamic texture and a rich and nutty flavor to the praline glaze. TO MAKE THIS CAKE YOU’LL NEED:● FOR THE PRALINE CREAM CHEESE FILLING :● 1 Philadelphia cream cheese.● 4 cups powdered sugar.● half cup butter. 4 tablespoons chopped … Read more
INGREDIENTS:4 tomatoes, sliced…1/4 cup freshly grated Parmesan cheese1 teaspoon chopped fresh oregano1/4 teaspoon saltFreshly ground pepper, to taste4 teaspoons extra-virgin olive oil DIRECTIONS:Preheat oven to 450° F Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil Bake until the tomatoes are tender, about 10 minutes source:tomatohero.
Makes about 16 ounces (2 cups)…Ingredients:3/4 cup cocoa powder…1 1/4 cups water1 1/2 cups sugar1 1/2 teaspoons vanilla extractDash saltDirections:Use a big saucepan – at least 2 quarts. This will expand when boiling, and overflows will make a big mess on your stove top! I use a 3-quart saucepan.Combine the cocoa powder, water, sugar and … Read more
Ingredients 1 pound (raw) bacon – cut into small pieces 1 large onion – diced 1 red bell pepper – seeded and diced 1 green bell pepper – seeded and diced 6 cloves garlic – minced 4.5 tablespoons chili powder 1.5 tablespoons ground cumin 1.5 tablespoons paprika .5 to 1.5 tablespoons chipotle powder (Use 1.5 … Read more
Ingrédients : 2 cans of Pillsbury Crescent rolls2 8oz packages cream cheese, softened1 1/2 tsp vanilla1/4 cup butter, meltedCinnamon1 cup Sugar Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half). Combine … Read more
Ingredients 1 stick butter1 1/2 cups sugar1 cup flour1 1/2 teaspoons baking powder3/4 cup milk1 can (30 ounces) sliced peaches in syrup1 teaspoon cinnamon1/3 teaspoon nutmeg Directions Preheat oven to 350 degrees.Melt butter in 9×13 casserole dish.Separate peaches from syrup.Mix 1 c sugar and other dry ingredients in bowl.Stir in milk and peach syrup.Put peaches … Read more
Ingredients: 2 lbs lean ground beef1 (1 1/4 ounce) package taco seasoning1 (15 ounce) can corn, drained1 (10 3/4 ounce) can Fiesta nacho cheese soup1 (32 ounce) package tater tots1 (8 ounce) package cheddar cheese Directions : brown beef drain.stir in taco seasoning and water and simmer for 5 minutes.add corn soup put in 9 … Read more