Ingredients 1 cup chopped walnuts 1 (12 ounce) package frozen dinner roll dough 1 (5 ounce) package instant vanilla pudding mix 1 cup brown sugar 2 teaspoons ground cinnamon 1/2 cup margarine, melted Directions Sprinkle nuts in the bottom of a greased Bundt pan. Lay frozen roll dough on top of the nuts. Sprinkle dry … Read more
Ingredients 1½ cups graham cracker crumbs (10 to 12 whole crackers) ¼ cup packed light or dark brown sugar Pinch of salt 6 tablespoons unsalted butter, melted 1 can (5 ounces) evaporated milk 1 package (3.4 ounces) instant lemon pudding mix 2 packages (8 ounces each) cream cheese, softened ¾ cup thawed lemonade concentrate How … Read more
Ingredients 1 package (19.8 oz) brownie mix 1 (3.9 ounce) package instant chocolate pudding mix 1/2 cup water 1 can of sweetened condensed milk (14 ounces) 1 container (8 ounces), skin-covered, thawed 1 (12 ounce) container frozen, whipped and thawed 1 (1.5 ounce) candy bar How To Make Chocolate Trifle Preparation: 30 pm Cooking: 25 … Read more
Chocolate, caramel, and pecans are made to be together, and their flavors harmonize perfectly in this stunning chocolate layer cake. Devil’s food cake mix with pudding plus chocolate morsels result in brownie-like layers filled and frosted with a jazzed up ready-to-spread fudge frosting. The finishing touches are turtle candies and a drizzling of dulce de … Read more
Ingredients 1 egg 1/4 cup shredded mozzarella cheese 1 tbsp sugar-free vanilla pudding mix (dry) 1/4 tsp cake batter flavor Instructions Preheat your mini waffle maker and mix everything together in a small bowl. Grease the waffle maker with a non-stick spray and pour half of the batter in. Cook until the automatic timer or light goes off; repeat for next chaffle. Serve … Read more
INGREDIENTS 2 pounds strawberries 2 sleeves graham crackers 1 (8-ounce) package cream cheese, room temperature 1 (14-ounce) can sweetened condensed milk 2 (3.4 ounce) packages instant cheesecake flavored pudding 3 cups milk 1 (12-ounce) carton Cool Whip, divided PREPARATION STEP 1 Clean and slice strawberries, about 1/4-inch thick; set aside. You have to do this first because … Read more
I love everything about cheesecake. I mean, who doesn’t? It’s my recipe for any encounter. It’s always a big hit and people ask me for the recipe. I love it because it’s so easy to make and it gives the best of the delicious sides. This salad was very creamy and the mix of strawberries … Read more
Ingredients 1 yellow cake mix1 (6 oz.) pkg. instant vanilla pudding1 lg. can crushed pineapple, drained2 (10 oz.) pkgs. frozen strawberries2 bananas1 (16 oz.) carton Cool Whip How to make it:Bake cake in two round cake pans and set aside to cool. Make pudding and set in refrigerator to get cold. Cut one layer of … Read more
INGREDIENTS1 package vanilla pudding mix1 1/4 c. whole milk24 Nilla Wafers12 egg roll wrappers 4 medium bananas, cut into thirds Vegetable oil, for frying Whipped topping, for serving DIRECTIONS In a large bowl, whisk to combine vanilla pudding and milk. Refrigerate for 2 minutes, or until thick. Crush Nilla Wafers and place the crumbs on a … Read more
Ingredients 4 BananasPudding3/4 cup sugar4 Tbsp. flour1/8 tsp. salt1 whole egg3 cups milk4 egg yolks (save the whites for meringue)1 tsp. vanillaCrust45-50 vanilla wafersMeringue4 egg whites1/4 cup sugar Instructions Preheat oven to 400-degrees. Grease 13″ x 9″ casserole dish.PuddingAdd the sugar, flour, salt, one whole egg, and milk to a saucepan. Mix together well.Add the … Read more
Ingredients: 1 (18.25 ounce) package yellow cake mix1 (3.4 ounce) package instant lemon pudding mix3/4 cup water1/2 cup vegetable oil4 eggs1/3 cup lemon juice2 cups confectioners’ sugar Directions: Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9×13 inch pan. In a large bowl, stir together the cake mix and instant pudding. … Read more
Ingredients:1 Pkg Yellow Cake Mix2 Pks Orange JELL-O1 Pk Vanilla Instant Pudding1 Cup 2% Milk2 Tsp Vanilla1 Tub Cool Whip Directions: Bake the cake as directed in a 9×13″ pan. Let cake cool completely. Poke holes in cooled cake. Mix 1 package orange gelatin dessert with 1 c. boiling water and 1 c. cold water. … Read more
Ingredients 1 box Nutter Butter Cookies Cool Whip or whip your own fresh whipped cream (1 cup cream plus a drop of sugar for sweetness) peanut butter cups ½ cup peanut butter, melted in microwave 1 box instant or regular vanilla pudding, prepared according to package Instructions Line the bottom of an 8×8 pan with … Read more
Ingredients: 2 bags Pepperidge Farm Chessmen Cookies OR 2 bags Vanilla Wafers6 to 8 bananas, sliced2 cups whole milk1 (5 oz.) box instant French Vanilla pudding1 (8 oz.) package cream cheese1 (14 oz.) can sweetened condensed milk1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream Directions: Line the bottom of … Read more
Ingredients : 1 cup Flour½ cup Butter (softened)½ cup plus ¼ cup Pecans, chopped8 oz. Cream cheese, softened1 cup Powdered sugar3 cups Whipped topping, divided2½ cups Milk3 sm pkgs. White chocolate instant pudding mix (or vanilla) – 3.4 oz. boxes1 – 15 oz can Pumpkin puree1 tsp. Pumpkin spice Instructions: Layer 1: Mix flour, butter … Read more
INGREDIENTS Low-Fat Graham Crackers 8 oz. fat free cream cheese (softened) 1 cup cold skim milk 2 Tblsp. lemon juice 1 small box instant vanilla pudding (sugar free) 8 oz. fat free Cool Whip 1 can lite cherry pie filling (or any flavor) DIRECTIONS Line the bottom of a 9 x 13 pan with whole … Read more