Powdered sugar
Pina Colada Pie
Ingredients: One Unbaked Pie Crust Pineapple Filling2/3 cup sugar3 tbsp cornstarch16 oz can crushed pineapple, with juice2/3 cup water1/4 tsp vanilla Coconut Cream Filling6 oz. cream cheese, softened1/2 cup sugar2 tsp coconut extract1 tbsp coconut rum6 oz cool whip Whipped Cream2/3 cup heavy whipping cream1/4 cup + 2 tbsp powdered sugar2 tbsp pineapple juice1/4 tsp … Read more
Chocolate Snowballs
Ingredients 1pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix1/2cup butter or margarine, melted1egg1/4cup Gold Medal™ all-purpose flour1/4cup unsweetened baking cocoa1/2cup finely chopped almonds1teaspoon almond extract60Hershey’s® Kisses® Brand milk chocolates, unwrapped3/4cup powdered sugar Directions 1 Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, flour, cocoa, almonds and extract until soft dough … Read more
Momofuku’s Butter Cake Bars
Ingredients 1 box of yellow cake mix (1 pound)4 ounces of butter, melted3 eggs8 ounces of cream cheese, softened1 pound (16 ounces) of powdered sugar1 tsp. of vanilla extract Direction 1. Preheat oven to 350 F. Line an 8 x 8 inch pan with parchment paper. 2. Make the base first: mix together cake mix, … Read more
Blueberry Lemon Hand Pies
INGREDIENTS: 2 boxes (14.1 oz each) refrigerated pie crust 1 can (21 oz) blueberry pie filling 1 lemon, zested 1 egg white, beaten 2 1/2 cups powdered sugar 1/4 cup lemon juice DIRECTIONS: Preheat oven to 425°F. Remove pie crusts from package and allow to come to room temperature while you prepare filling. Dump pie filling in a … Read more
Strawberry Shortcake Shooters
Simple and fresh, these bite-sized strawberry shortcake shooters are a fun take on a classic recipe. Perfect Summer dessert! Simple easy no cooking involved! I used fresh strawberries instead of frozen and used real whipped cream. Rather than the cake being the top layer I opted to keep the whip cream on top to keep … Read more
The Ultimate Strawberry Shortcake
Ingredients:1 quart fresh strawberries (or more if you like)1/2 cup sugar8 ounces cream cheese, softened1 cup powdered sugar1 (8 ounce) container frozen whipped topping1 (14 ounce) angel food cake, cut into cubes (I buy the cake already made) Directions:1 Wash, stem, and cut strawberries in half.2 Add sugar; toss to mix well.3 Chill.4 Beat cream … Read more
Old Fashioned Butter Cake
Ingredients:1 cup butter2 cups sugar1 tsp vanilla4 eggs3 cups flour1 tsp baking soda1 tsp salt1 cup buttermilksifted powdered sugar Instructions:Preheat oven to 350°. Butter and flour baking dish.Beat together butter and sugar until fluffy. Beat in vanilla. Add eggs one at a time, blending well after each addition. Combine flour with baking soda and salt. … Read more
Pineapple Delight Dessert
Ingredients:Crust3 cups graham cracker crumbs3/4 cup butter, meltedFilling3/4 cup butter, softened2 1/4 cups icing sugar (powdered sugar)2 eggs1 tsp vanillaPineapple Layer2 can of crushed pineapple, drained (about 1 cup)Whipped Cream Topping1 1/2 cup whipping cream3 Tbsp icing sugar (powdered sugar)2 tsp vanilla Instructions:Preheat oven to 350. Spray an 13 X 9 pan lightly with cooking … Read more
CINNAMON-SUGAR PIZZA ROLLS
Ingredients :1/4 cup butter *make sure butter is cold*1/4 cup sugar1/4 cup brown sugar1/4 tsp cinnamondash of salt1/2 cup flour1 can Pillsbury Crescent Rolls Directions:Preheat oven to 400 degrees FCut in butter to sugars, cinnamon, and salt and flour to form crumbs.On an ungreased cookie sheet, separate crescent roll dough into 8 triangles. Sprinkle crumbs … Read more
CHOCOLATE OOEY GOOEY CAKE
Ingredients8 tablespoons (1 stick) butter, melted,Plus 8 more tablespoons (1 stick) butter, melted,Plus additional butter, for greasing pan1 (18.25-ounce) package chocolate cake mix1 egg, plus 2 eggs1 (8-ounce) package cream cheese, softened3 to 4 tablespoons cocoa powder1 (16-ounce) box powdered sugar1 teaspoon vanilla extract InstructionsHeat oven to 350 degrees (325 convection) and prepare and 9-inch … Read more
No Bake Pineapple Dream Dessert
No Bake Pineapple Dream Dessert topped with coconut is cool, creamy and perfect for summer. You’ll want to make this easy vintage dessert again and again! I found this little gem of a dessert when I was going through my grandma’s collection vintage recipes. You’ve probably noticed that I’ve been sharing a lot of old retro … Read more
The Best Brownies EVER! Lunchroom Ladies 50 year old recipe
THE BEST BROWNIES EVER! LUNCHROOM LADIES 50 YEAR OLD RECIPE These are my very favorite kind of brownie- fudgy, chewy, and oh so chocolatyYou’ll have a hard time not eating 2 or 3 or even 4 or 5. They are that good. It’s a classic recipe you will want to make over and over again.Supposedly … Read more
Apple Slab Pie
Ingredients:1 box refrigerated pie crusts, softened as directed on box1 cup granulated sugar3 tablespoons all-purpose flour1 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/4 teaspoon salt 1 1/2 tablespoons lemon juice9 cups thinly sliced, peeled apples (9 medium)1 cup powdered sugar2 tablespoons milk Directions:Heat oven to 450°F. Remove pie crusts from pouches. Unroll and stack crusts one … Read more
Blueberry Coffee Cake
INGREDIENTS:2 c. flour1 c. sugar1 c. milk1/3 c. butter, softened1 egg1 T. baking powder1 t. salt1 ½ c. blueberries (I used frozen; thawed slightly)How to make itBeat all ingredients, except blueberries, in a large bowl on a low speed for 30 seconds. Then beat on medium speed for 2 minutes scraping the bowl occasionally.Grease a … Read more
Caramel frosting
A glaze is obtained with a very pronounced taste of caramel. In terms of texture, however, it will be more jellified than the usual chocolate-based icings, which scared me at first but was not at all bothersome when tasting. You need : ☞ 20cl Whole liquid cream☞ 150g Powdered sugar☞ 50g Butter☞ SoftCalories = High … Read more