SPANISH POTATO OMELETTE SANDWICH STYLE

INGREDIENTS: Potatoes: 3 Medium PotatoesEggs: 5 EggsOnions: 1/2 OnionChicken Slice: 4 SlicesCheese: 8 Sandwich slicesSalt: As Per Taste DIRECTIONS: In a frying pan, take some oil and heat it. Add chopped potatoes, largely cut onion pieces and pinch of salt into heating oil. Cook for 10 minute while stir it with some wooden spoon. Potatoes will … Read more

Potato Broccoli Cheddar Soup (Crockpot)

Ingredients 32 oz frozen broccoli fresh doesn’t stand up well2 Idaho potatoes cute up1 can of cream of chicken1 can of cream of mushroom1 small sliced yellow onion2 gloves garlic minced 1.5 tsp1 14 oz can of chicken broth1/4 stick butter1 block Velvetta cheese1 Tsp flourSalt and pepper to taste Instructions Peel potatoes, mince garlic, … Read more

Turkey pockets : Deli turkey

Turkey filled with stove top stuffing. Mashed potatoes and green bean casserole as sides. Used Knorr packet to make turkey gravy.Roasted turkey flavor.When we went to the deli, we asked for dinner thick slices of the turkey!I’ve seen them thinner which I may try.this is deli turkey (honey maple, it was on sale).He asked for … Read more

Hashbrown Casserole

Ingredients 30 oz frozen shredded hash brown potatoes thawed 2 tbsp olive oil 1 yellow onion diced 3 large garlic cloves minced 1/4 cup all purpose flour 2 cups whole milk (can use reduced fat if needed) 1 cup chicken stock 1 cup sour cream 8 oz shredded sharp cheddar cheese 1 1/2 tbsp minced … Read more

Baked Garlic Parmesan Potato Wedges

Ingredients4 large Russet Potatoes, cut into wedges2 tsp salt2 tsp garlic powder2 tsp Italian seasoning4 tbsp Olive Oil½ cup freshly shredded Parmesan CheeseDipping Sauce Bleu Cheese with ParsleyKetchupQuesoArtichoke and spinach dipGreek Yogurt mixed with RanchSalsaHoney MustardHow To Make Baked Garlic Parmesan Potato WedgesCut the potatoes into wedges. Place the wedges into a bowl. Drizzle with … Read more

Loaded Potato Soup

Ingredients 1 package (12 oz) bacon 1 1/2 cups chopped onion 6 cups chicken broth (from two 32-oz cartons) 2 lb baking potatoes, peeled, cubed 2/3 cup butter 3/4 cup all-purpose flour 4 cups milk 1 teaspoon salt 1 teaspoon freshly ground pepper 1 cup diced cooked ham 1 container (8 oz) sour cream 2 … Read more

Beef stew recipe

What could be more comforting than a good beef stew with savory thawed carrots, potatoes, onions, thyme and bay leaf…a treat everyone would agree with, especially when it’s hot and cold outside. Be careful, cook it in advance because this good little dish should cook slowly but surely, according to the rules of art, because … Read more

Crockpot Melt in Your Mouth Cube Steak and Gravy : yummi recipe ! 

Crockpot Melt in Your Mouth Cube Steak and Gravy : yummi recipe ! What do you think of these Easy,and super delicious recipe ? Give it a try, and let me know what you think! The Ingredients List : *1 lb of cube or round steaks*3 (3:4 ounce) envelopes of beef gravy*3 cups of water*1 … Read more

Hearty Crockpot Cowboy Soup

Cook Time 2 hours 30 minutes Total Time 2 hours 45 minutes 2 Lbs Ground beef 4 Yukon Gold Potatoes 2 Cans Mixed vegetables Undrained 1 Can Sweet corn Undrained 1 Can Condensed tomato soup 1 Can diced tomatoes 1 Can Cut green beans Undrained Pinch Salt Dash Pepper 2 Tablespoons Sugar Peel potatoes and … Read more

Air fryer Baked Potato Slices

INGREDIENTS 1 russet potato large1 tablespoon olive oil½ teaspoon salt½ teaspoon ground black pepper½ teaspoon garlic powder1 cup shredded Colby Jack cheese2 slices bacon cooked and crumbled½ cup sour cream1 green onion sliced INSTRUCTIONS Start by preheating your air fryer to 400 degrees Fahrenheit and setting the timer for 12 minutes.While the air fryer heats … Read more

HAM AND POTATO CORN CHOWDER

This homemade ham and potato corn chowder is an amazing soup that you can easily make at any time. It’s a delicious chowder perfect to pair with crunchy rolls or a crusty baguette. Ingredients 5 medium red potatoes (1 ¾ pound) – diced into 3/4” cubes 2 c. cooked ham – diced into small cubes … Read more

Slow Cooker Beef and Potato Au Gratin

INGREDIENTS 2 pounds ground beef3 pounds peeled russet potatoes sliced a ¼ inch thick (about 7 cups total sliced)1 cup thinly sliced onion1 teaspoon paprika1/2 teaspoon garlic powder1 teaspoon salt1 teaspoon pepper3 cups shredded sharp cheese3/4 cup beef broth1 can of Condensed Cheddar Cheese Soup INSTRUCTIONS Brown the beef on the stove top and drain.In … Read more

Baked-parmesan-garlic-potato-wedges

INGREDIENTS .3-4 large russet potatoes, sliced.4 tablespoons olive oil.2 teaspoons salt.2 teaspoons garlic powder.2 teaspoons Italian seasoning.cup shredded parmesan cheese.Optional: fresh parsley (or cilantro) ranch or blue cheese dressing for dipping INSTRUCTIONS Preheat oven to 375. Grease a large baking tray with a little oil and set aside.Place the potato wedges in a large bowl. … Read more