Ingredients 5 large potatoes (about 30 oz), peeled and thinly sliced 3 tablespoons butter 3/4 cup chopped onion 1/4 cup flour 1 3/4 cups chicken broth 2 tablespoons mayonnaise 3/4 teaspoon salt 1/4 teaspoon pepper 1 cup shredded cheddar cheese paprika Instructions Preheat the oven to 325ºF. Spray a 2 1/2 quart baking dish with nonstick cooking spray. Layer the potatoes in the baking dish. … Read more
Every bite of these stuffed potatoes is superb! They play and explode in your mouth! I am so glad that I finally decided to give this one a try because I never would have tasted these heavenly treats! Let these filled wonders warm your stomach and light up your day. They are perfect to eat … Read more
Ingredients 1 1/2 pounds lean ground beef 2 large potatoes, sliced 2 stalks celery, sliced salt and pepper to taste 2 onions, thinly sliced 1 (15 ounce) can peas 3 small carrots, sliced 1 (10.75 ounce) can condensed tomato soup 1 1/4 cups water Directions Place ground beef in a large, deep skillet. Cook over … Read more
Ingredients 3 pounds beef roast 6 potatoes 1 1/2 cups baby carrots 1 yellow onion 2 stalks celery 3 cubes beef bouillon 1/2 cup water Directions Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker. Put roast on top of vegetables. Place 3 bouillon cubes randomly on … Read more
Let us not forget, though, the mighty breakfast casserole! So many things you can add, and all delicious. 3 large russet potatoes (or frozen hash browns) 2 Tbsp. olive oil 1/2 onion, diced 1 – 2 cloves minced garlic 1 c. diced ham 1/2 bag (6 – 7 oz.) fresh spinach 1 c. shredded colby … Read more
INGREDIENTS 10.75 ounces cheddar cheese soup 2/3 cup milk 1 ounce ranch dressing mix (1 package) 32 ounces frozen Southern-style hash browns (the diced potatoes kind) 8 strips bacon diced and cooked crispy 2 boneless skinless chicken breast diced 1 cup shredded cheddar cheese INSTRUCTIONS In a medium bowl, whisk together the soup and milk until combined. Then whisk in the ranch dressing mix. Set aside. To a 5-quart slow cooker, add … Read more
Ingredients : 8 cups russet potatoes , diced 1 yellow onion , diced 2 large carrots , peeled and chopped 1/2 cup chopped celery 16 ounce Cubed Ham 2 packages of packages Smithfield Anytime Favorites™ Cubed Ham 1 teaspoon Kosher salt 1/4 teaspoon fresh cracked black pepper 1/4 cup flour 4 cups chicken broth 1 1/2 cups heavy cream (you can also use milk – I used whole milk) ½ cup sour cream Instructions : Add the potatoes, onion, carrot, … Read more
These cinnamon rolls are AWESOME!!!!! I will admit the dough is very soft and sticky but the result is well worth it. They are so light and fluffy that they literally melt in your mouth. I will make these again and again and again Ingredients Rolls:1 cup mashed potatoes1 cup reserved potato water3/4 cup butter … Read more
Ingredients2 pounds beef stew meat½ cup all purpose flour1 tablespoon seasoning salt2 tablespoons olive oil½ teaspoon black pepper1 large onion, diced2 bay leaves¼ cup Worcestershire sauce2 cups water2 heaping teaspoons beef demi-glace (or beef Swanson Flavor Boost)4 medium to large red skinned potatoes, washed & diced3 large carrots, peeled & sliced1 stalk celery, dicedShake the … Read more
This one-pan steak and potatoes is a hearty week-night meal that tastes like roast beef.What do you do when it’s just two of you or you’re by your lonesome and feel like having roast beef? Unless you want to be eating leftovers for a few weeks, here’s an excellent solution that has no waste at … Read more
Ingredients 2 ½ cups cooked corned beef, cubed 2 russet potatoes, cubed (about 1/4 -inch dice) 1 medium yellow onion, diced 1 tablespoon cooking oil ¼ cup unsalted butter ¼ cup low sodium chicken stock 4-6 large eggs Optional garnishes: 3 green onions, thinly sliced and 1 tablespoon chopped fresh parsley Kosher salt Black pepper … Read more
Ingredients1.5 lb pork ribs ($1.98) Manager’s Special1/4 – 1/2 bottle favorite BBQ sauce ($.50)1 onion ($.40)3 cloves garlic, crushed ($.03)8-10 small potatoes (about 2-3 lbs) ($.80)1/2 – 1 cup milk ($.13), I used rice milk2-3 Tbsp butter or olive oil ($.20) See GFCFSF mashed potato recipe hereSalt/pepper, to taste2 large broccoli heads ($1) Price matched … Read more
I always seem to have leftover mashed potatoes in my fridge. This is a great recipe to use them up. Ingredients: 3 slices bacon 4 cups cold leftover mashed potatoes 2 eggs 1/2 cup flour 1 teaspoon onion powder 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 cup shredded Cheddar cheese Place the bacon … Read more
This hearty and healthier Irish beef stew may be better for you, but it does not sacrifice any flavor. Simmering for about 2 hours makes the meat and vegetables fork tender and delicious. Ingredients 1 1/4 lbs. lean beef stew meat, trim any fat, cut into 1-inch cubes 2 tsp. extra virgin olive oil 5 … Read more
INGREDIENTS: 2 large chicken breasts (you want about 3 C. when shredded)1 onion, chopped1 carrot, peeled and chopped1 stalk celery, chopped4 T. butter1 garlic clove, minced4 T. all purpose flour28 oz. chicken broth1 C. milk1 1/2 C. frozen whole kernel corn1 russet potato, peeled and cut into 1/2″ cubes1/2 tsp. basil1/2 tsp. salt1/2 tsp. black … Read more
