Ingredients 1 can(s) cream of chicken soup1 pkg ranch dressing mix (dry)1 pkg pork chops (any type) How to Make Crock-pot Ranch Pork Chops In large crock-pot, layer pork chops Add can of cream of chicken soup (stirred until smooth) Sprinkle Ranch mix over all other ingredients Cover and cook on HIGH for 4 hours … Read more
INGREDIENTS 1 serving cooking spray 1 Egg ¼ c. grated Parmesan cheese 1 tsp Cajun seasoning 2 boneless pork chops, trimmed INSTRUCTIONS Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C. Step 2: With cooking spray, grease a baking dish and set it aside. Step 3: In a shallow … Read more
Ingredients 1/4 C Honey 2 tbsp Prepared yellow mustard 1 tbsp Olive oil 4-6 of Centre-cut boneless pork chops, 1 tbsp Garlic powder Instructions In a medium mixing bowl, add the mustard and honey. Stir until combined. Place a cast iron or skillet on the stove, set to high heat. Add the olive oil and … Read more
These were the best pork chops I have eaten in a long time. So moist and tender and the flavors were amazing!Serves: 4 INGREDIENTS : 1 T Dijon Mustard1 T Extra Virgin Olive Oil1/2 t Italian Seasoning4 6 oz Center Cut Loin ChopsSalt and Pepper to taste1/2 c shredded Parmesan Cheese DIRECTIONS : Makes 4 … Read more
My slow cooker is my favorite tool in the kitchen by far. I have a few slow cookers, really, because I need them too often. When you want to get a head start on dinner before a busy day, they are so easy and sweet. This recipe for Slow Cooker Creamy Ranch Pork Chops is … Read more
Ingredients 6 pork chops6 tbsp brown sugar6 tbsp margarine1 tbsp soy sauce Directions Preheat oven to 350 degrees F (175 degrees C).Place the chops in a 9×13 inch baking pan. Place 1 tablespoon of brown sugar on top of every chop. Place 1 tablespoon of margarine on top of the brown sugar. Sprinkle chops with … Read more
Ingredients:Package of boneless or bone in pork chops1 can of Cream of Chicken soup1 packet dry Ranch dressing mix Directions:In crockpot layer pork chops, add the cream of chicken soup, then sprinkle dry Ranch dressing all over.Cover and cook on high for 4 hours OR Low for 6 hours.
INGREDIENTS : 5 carrots, chopped3 onions, chopped2 (16 ounce) cans whole peeled tomatoes, with liquid1 large head cabbage, chopped1 (1 ounce) envelope dry onion soup mix1 (15 ounce) can cut green beans, drained2 quarts tomato juice2 green bell peppers, diced10 stalks celery, chopped1 (14 ounce) can beef broth INSTRUCTIONS : Place carrots, onions, tomatoes, cabbage, … Read more