Honestly this one may not make it through the night. Oh my goodness is this good! Ingredients 1 can crescent rolls (they now make it without seems)1/2 cup chopped pecans1/2 cup sugar1/2 cup corn syrup2 Tbsp butter or margarine, melted1 tsp vanilla1 egg, beaten Directions Heat oven to 350°F.Unroll dough and press in bottom and … Read more
Ingredients 1 ½ C. Granulated sugar ¾ C. Evaporated milk 1 Tbsp. Butter 6 oz. Semi-sweet chocolate chips 16 Large marshmallows 1 C. Chopped pecans 1 tsp. Vanilla extract Instructions Add the sugar, evaporated milk and butter to a saucepan over medium heat. Bring to a bowl stirring often. Boil for 5 minutes. Remove the … Read more
Ingredients 5-6 Medium gold potatoes cut into large chunks 16 oz. Sauerkraut 1 ½ lb. Polish sausage cut into large pieces ½ C. Chicken broth 1 tsp. Caraway seeds 1 Bay leaf Salt and pepper to taste Instructions Place the sauerkraut into the bottom of the crockpot. Cover the sauerkraut with the potatoes and then … Read more
Ingredients 7 oz. Melting chocolate 2 ½ C. Chopped pecans 1 C. Graham cracker crumbs 1 C. Packed brown sugar 2-3 Tbsp. Maple syrup ¼ C. Water 1 tsp. Rum extract 1 ½ tsp. Vanilla extract Instructions Add the pecans, brown sugar, and graham cracker crumbs to a mixing bowl, and stir to combine. Mix … Read more
Ingredients 9-11 graham crackers, finely crushed 3 tbsp. sugar 1/4 cup melted butter 2 8 oz cream cheese bars, softened 1/2 cup sugar 1 tsp. vanilla extract 2 eggs plus 1 yolk, room temp 1-1/2 cups water Instructions In a medium bowl add the graham crackers, sugar and melted butter. Mix together until fully combined. … Read more
Baked Sweet and Sour Chicken
#Bowl #Cup #Garlic #Heat #Ingredient #Oil #Oven #Parchment paper #Powder #Salt #Sauce #Skinless #Soy sauce #Sugar #Vegetable #Vegetable oil
Seafood boil just like Louisiana New Orleans, with shrimp, crawfish, Manila clams, and a homemade Cajun seasoning and butter sauce. Ingredients: 1 pound small red-skinned potatoes, quartered1 pound Cajun smoked Andouille cut into 1-inch pieces2 ears corn, shucked, cut into thirds crosswise ( 6 )4 tbsp. minced garlic1/4 cup Old Bay seasoning1 medium lemon, halved, … Read more
This is a quick and healthy breakfast option that you can make in advance and freeze. Simply reheat on your way out the door in the morning. These freeze well and can be reheated at anytime. Excellent recipe and easy to make. Used sausage instead of ham and a little bit of pepper jack cheese. … Read more
If you’re like us and, this time of year, constantly searching for that perfect summer dessert, we may have just found it for you. Cheesecake can be a year-round staple, but turning that into a cheesecake-pudding hybrid is truly a feat, and one that you’ll want to immediately try out after seeing this recipe. We … Read more
I made it for my son’s 21st birthday, and it’s so good. I used two cans of cake mix and cut them into several layers. There was a lot of filling and it’s divine; so smooth and creamy! I added another 1/2 C powdered sugar on top of the last mix because I like it … Read more
Wow the big day is just around the corner. Do you have your cookie trays ready to go? I have had so many requests for peanut butter fudge that I just decided to go ahead and make it and post it. I mean why not. It is such an easy recipe that it did not … Read more
the best recipe for making delicious ” Peanut Butter Fudge ” ever You will need : ☞ 1 cup Peanut Butter☞ 1small spoon pure vanilla extract☞ 1 pound confectioners sugar☞ 2 pieces unsalted butter How to make ! 1 – In a large bowl , put the butter and peanut butter . You can cover … Read more
INGREDIENTS 1 graham cracker crust (9 inches)1-1/2 boxes of instant vanilla pie filling (5.1oz boxes, approx. 7.5oz. for recipe)1 tub of frozen whipped topping (8 ounces), thawed1/2 cup sweetened shredded coconut1 teaspoon vanilla flavoring / extract2-3/4 cups cold milkAdditional shredded coconut, toasted INSTRUCTIONS STEP 1: Whisk the instant vanilla pie filling, whole milk and vanilla flavoring … Read more
INGREDIENTS: 3 pounds medium russet potatoes1 cup mayonnaise1/4 cup yellow mustard2 teaspoons apple cider vinegar2 teaspoons sugar1/2 teaspoon onion powder1/4 cup sweet pickle relish1 stalk celery, chopped1/2 sweet onion, chopped4 hard boiled eggs, 3 chopped and 1 slicedpaprika INSTRUCTIONS: Cut each potato in half. Place in a large pot and cover with 1 inch of … Read more
Ingredients 1 roll Pillsbury Crescent Rolls flour, just for dusting Filling 4 ounces soft cream cheese ⅓ cup sugar splash vanilla 1 can cherry pie filling Glaze ⅓ cup powdered sugar 2 tsp. milk Instructions Open container of rolls and do no unroll them. Use a sharp, serrated knife to cut through them like slice/bake … Read more
What kind of crab am I using in this crab salad recipe? I am using imitation crab meat, sometimes referred to as krab or krab meat. Don’t think that even though it isn’t actual crab meat that this isn’t still actual seafood. This is actually why many people refer to the salad as Seafood Salad. … Read more