Ingredients 1 cup chopped pecans 7 tablespoons. unsalted butter 1/3 cup granulated sugar 1 cup brown sugar 2 eggs 1 tablespoon pure vanilla extract 2 cups all-purpose flour 1/2 teaspoon baking soda a pinch of salt Pecan halves at the top of each cookie How To Make Butter Pecan Cookies Make sure your oven is … Read more
Ingredients:1 egg white2 teaspoons water2 teaspoons pure vanilla extract1lb pecan halves (1 pound)1 cup sugar½ – 1 tablespoon ground cinnamon (your preference)½ teaspoon salt Instructions: Preheat oven to 250 degreesSpray a baking sheet with cooking sprayMix sugar, cinnamon and salt in a large ziploc bagWhisk egg white, water and vanilla in a large bowl until … Read more
INGREDIENTS 16 oz. raw hazelnuts 2 tbsp. hazelnut oil – walnut or pecan oil 12 oz. chocolate – chopped (I used 6 oz. milk, 6 oz. semisweet) ⅓ c. powdered sugar 2 tbsp. unsweetened cocoa powder 1 tsp. vanilla extract ½ tsp. kosher sea salt INSTRUCTIONS Preheat oven to 350 degrees. Place hazelnuts on a rimmed baking sheet, place in the oven to bake for 10-12 minutes or until the skins begin to … Read more
Ingredients ¾ c. pumpkin puree 1¼ c. buttermilk* 2 tbsp. butter, melted 1 egg 3 tbsp. brown sugar ¾ tsp. vanilla extract 1¼ c. all-purpose or whole wheat flour 1 tsp. baking powder 1 tsp. baking soda ¼ tsp. salt 1½ tsp. cinnamon 1 tsp. pumpkin pie spice Buttered Pecan Maple Syrup: 1 c. pure … Read more
Ingredients : 1/2 cup butter, softened1/2 cup shortening…2 cups sugar5 eggs, separated1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking soda1 cup buttermilk1-1/2 cups flaked coconut1 cup chopped pecans CREAM CHEESE FROSTING: 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened3/4 cup butter, softened6 cups confectioners’ sugar1-1/2 teaspoons vanilla extract3/4 cup chopped pecans … Read more
Chocolate, caramel, and pecans are made to be together, and their flavors harmonize perfectly in this stunning chocolate layer cake. Devil’s food cake mix with pudding plus chocolate morsels result in brownie-like layers filled and frosted with a jazzed up ready-to-spread fudge frosting. The finishing touches are turtle candies and a drizzling of dulce de … Read more
The story goes that the first banana was served by a pharmacist apprentice in 1904 at a soda fountain in La Trobe, Pennsylvania. It only cost 10 cents (although this was twice the price of other Sundays offered at the time) and quickly gained popularity. This combination of split banana, ice cream, whipped cream, chocolate … Read more
Ladies and gentlemen, allow me to introduce to you one of the easiest and yummiest desserts ever. The Lazy Cake Cookies. Or the Lazy Cookie Cake. Whichevs. It’s like a really thick, soft cookie! I don’t bake desserts all too often. It’s usually only for special occasions like birthdays or holidays. If I baked desserts … Read more
Ingredients : (1) (14 oz) package individually wrapped caramels, unwrapped3 tbsp butter2 tbsp water2 cups chopped pecans(1) pound dark chocolate, broken into small pieces Directions : Add and place caramels, butter, and water in a microwave-safe bowl. Microwave on high until smooth, about 3 minutes, stirring every 30 seconds. Stir in pecans. Drop caramel pecan … Read more
INGREDIENTSTOASTED PECANS:2 tablespoons butter2–1/2 cups pecans, choppedCRUST:1 cup (2 sticks) unsalted butter, softened1/2 cup brown sugar2 cups all-purpose flour1/2 teaspoon saltFILLING:1–1/2 cups brown sugar3/4 cup light corn syrup2 tablespoons melted butter1 teaspoon vanillaINSTRUCTIONSPreheat oven to 350°F. Lightly spray a mini muffin pan with cooking spray and set aside.In a large skillet, melt 2 tablespoons butter. … Read more
Yields: 24 balls These little wonders are so good! They are best served with hot coffee or cocoa. Oh, man, you are so in for a treat! Share this recipe to your friends and loved ones. You all have a beautiful day, friends. Enjoy! Ingredients: 2 1/2 cups pecans, toasted and chopped 1 cup graham crackers, … Read more
Ingredients Brownies (Use a boxed mix, or use the following ingredients for homemade brownies) 1 cup butter (2 sticks), melted 3 cups sugar 4 eggs 1 Tbsp. vanilla 1-1/2 cups all-purpose flour 1 cup unsweetened cocoa 1-1/4 tsp. salt 1 cup chocolate chips 1 tsp. flour (for tossing chocolate chips) Pecan Pie topping 1/3 cup … Read more
Ingredients For the Crust:1 c. butter, softened but not to room temperature2 c. flour1/4 c. sugar1/2 c. pecans, chopped in small piecesFor the Cream Cheese Layer:2 (8oz) packages Philadelphia cream cheese1 c. powdered sugarFor the Pudding Layer and Topping2 small packages Jell-O instant lemon pudding mix3 1/2 c. cold milk1 (16oz) container Kraft Cool Whiplemon … Read more
Ingredients First you need TWO cans apple pie filling (if you prefere cherry or blueberry, so use it )Also one box yellow cake mixThen Two sticks butter, melted (1 cup) You need also Half cup of caramel sauceAlso Half teaspoons cinnamon (optional)Then Half cup chopped pecans (optional)Finally you need Whipped cream for garnish (optional) Directions A … Read more
Ingredients : 1 cup Flour½ cup Butter (softened)½ cup plus ¼ cup Pecans, chopped8 oz. Cream cheese, softened1 cup Powdered sugar3 cups Whipped topping, divided2½ cups Milk3 sm pkgs. White chocolate instant pudding mix (or vanilla) – 3.4 oz. boxes1 – 15 oz can Pumpkin puree1 tsp. Pumpkin spice Instructions: Layer 1: Mix flour, butter … Read more
Old Southern Cake is perfectly moist and buttery with just the right amount of sweetness. The texture is wonderfully tender and it has a thick layer of crackly crust on top. It’s probably my favorite Southern cake. I’ve tried oodles of Southern cake recipes over the years and nothing beats this pound cake in my … Read more