Crepes
Ingredients 2 eggs 1 cup milk 2/3 cup all-purpose flour 1 pinch salt 1 1/2 teaspoons vegetable oil Directions In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour. Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, … Read more