INGREDIENTS Low-Fat Graham Crackers 8 oz. fat free cream cheese (softened) 1 cup cold skim milk 2 Tblsp. lemon juice 1 small box instant vanilla pudding (sugar free) 8 oz. fat free Cool Whip 1 can lite cherry pie filling (or any flavor) DIRECTIONS Line the bottom of a 9 x 13 pan with whole … Read more
This classic 24 Hour Fruit Salad has lots of fruit and marshmallows in a creamy lemon custard sauce. Make it the night before or up to 24 hours in advance! 24 Hour Fruit Salad is a classic Midwestern fruit salad most often served at Thanksgiving and Christmas. It was created in an era when not … Read more
Description: Classic and Easy Peanut Butter Balls are a no bake favorite! Ingredients: 1 cup creamy peanut butter 1 cup butter, room temperature 4 cups powdered sugar 1 1/4 cups crushed graham crackers 15 ounces semi-sweet chocolate (for melting) Instructions In the bowl of your stand mixer fitted with the paddle attachment combine the peanut butter and butter, mixing on … Read more
I was hoping to post these delicious delights yesterday because they would be perfect for a gameday Saturday! However, my husband and I are celebrating our birthdays (which are only 4 days apart) by spending the weekend in Auburn, the Loveliest Village on the Plains. So yesterday was a little crazy with travelling and tailgating … Read more
It is the perfect soup for a cold winter day. It will fill you up, it’s full of amazing flavors! Kids will love it too! This soup is fantastic! Simply delicious and so healthy too! I love barley soup and the kids love it too. I like to make lots of it and freeze it. … Read more
This creamy No-Bake Peanut Butter Pie is made with cream cheese, peanut butter, powdered sugar, milk, whipped topping, and a graham cracker crust. Peanut butter fans delight! This dreamy peanut butter pie recipe is super simple with just 6 ingredients. Whip it up in just 20 minutes and then freeze until firm. Perfect for any … Read more
The original recipe comes from Grandma’s Grands Desserts. It was submitted by Perlene H of Lynden, WA. The original recipe is made in a springform pan. I wanted to feed more, so I increased the filling by a third. For the crust, I check off a box of graham cracker crumbs to get the instructions … Read more
Is it just me, or do these holidays just seem to appear out of nowhere?One minute you took the snow off your clothes, and the next moment you’re hosting friends and family for days on end of eating, drinking and EASTER EGG hunting. I thought: “before winter ends I have to make something with one … Read more
Ingredients 8 oz Pasta Mini Shells 2 cup Frozen Peas 1 cup Mayonnaise 1/2 cup Cheddar & Mozzarella Cheese (Shredded) 2 Green Onions (Sliced) 6 strips Bacon (Chopped into small pieces) 2 tbsp Ranch Seasoning Instructions 1. In a medium saucepan, add water and salt and bring it to a boil. Add the pasta and … Read more
Ingredients 1 1/2 cups Italian-style dried breadcrumbs 1 1/3 cups freshly grated Parmesan, divided 1 teaspoon salt 2 (16-ounce) packages mozzarella cheese sticks 4 large eggs, beaten to blend 1 1/2 cups vegetable oil Instructions In a medium bowl, combine bread crumbs, 1 cup of Parmesan and salt. Cut each mozzarella stick in half. Beat … Read more
Ingredients 8 Tbsp. Butter unsalted 4 C. Granulated sugar 1 Can evaporated milk 1 tsp. Vanilla extract 2 C. Pecan halves Instructions Add the butter, evaporated milk, and sugar to a saucepan over medium heat on the stove. Whisk until the butter has melted and the sugar has dissolved. Continue to cook the mixture over … Read more
PREP TIME: 45 mins | COOK TIME: 5 mins | CHILL TIME: 15 mins | TOTAL TIME: 1 hr 5 mins This sweet and salty treat is so easy to whip up with only three ingredients! No-bake, unfussy, and addictive Christmas Ritz Cracker Cookies – fan favourite and perfect for many occasions! Ingredients 3 sleeves Ritz Crackers 1 c creamy peanut butter … Read more
INGREDIENTS CRUST: 1 16-ounces package Nutter Butter bars, crushed and divided 6 tbsp butter, melted PIE: 8 ounces cream cheese, softened 1 1/4 c. creamy peanut butter, divided 3/4 c. granulated sugar 1 c. frozen whipped cream topping, thawed, or whipped cream (plus extra for topping) INSTRUCTIONS Step 1: Crumble the cookies in a blender … Read more
INGREDIENTS2 lb frozen peaches1 box yellow cake mix1 can(s) diet 7up or spriteINSTRUCTIONS1 Spread frozen peaches in Pam sprayed 13×9 pan. 2 Sprinkle dry cake mix over peaches. 3 Pour 7up over cake mix. 4 Cover with foil and bake for 20 minutes at 350 degrees. 5 Uncover and bake for 40 minutes. Per Serving: … Read more
Ingredients: 3 C cooked white rice1lb Shrimp peeled & deveined3 C Grilled pre-cooked chicken2 T Oil (Sesame, Peanut or Olive)1/2 C green onions chopped4 T Soy Sauce1 pkg diced carrots & peas1 C bean sprouts1 tsp Salt3 Large eggs scrambled Directions: Heat 1T oil over high heat on wok or cast iron pan. Sprinkle salt … Read more
INGREDIENTS Cake 2 sticks butter, softened1 3/4 cups sugar3 eggs + 2 egg whites3 tsp vanilla3 cups all-purpose flour3 1/2 tsp baking powderOne 1.34oz box instant, sugar-free banana pudding mix1 cup milk Filling: Whisk together the following ingredients and refrigerate until assembling cake (~10minutes).One 1.34oz box instant, sugar-free vanilla pudding mix1 1/4 cups skim milk1 … Read more