This time of year, I am obsessed with blackberries. I can scarcely think of a more enticing dessert way to use them, than in a blackberry cobbler. Besides the fact that it highlights their supreme juiciness and amazing sweet flavor, it is also easy as pie! Or as cobbler? The cobbler pastry itself is so … Read more
Ingredients 1 sheet Puff Pastry, thawed* 1/2 cup chocolate chips + 3 Tbsp, divided (milk, dark, or semi-sweet is fine) 1/2 cup mini marshmallows Instructions Preheat oven to 400 degrees. Line a baking sheet with non-stick foil, parchment paper, or grease with baking spray. On parchment paper, unfold the puff pastry dough until it is in a flat square. Cut … Read more
Rotel Cups : Ingredients:1 can rotels, drained1 bag bacon pieces1 cup shredded swiss1 cup mayo3 pkg. phyllo pastry cups – thawed Directions:Preheat oven to 350 degrees F.Mix the first 4 ingredients and scoop evenly into the cups.Place on baking sheet and cook at 350 for 15 min.
There is no need to buy frozen when pie crusts when this Easy Homemade Flaky Pie Crust is so super simple to make. “The trick to good pie crust is to be gentle and treat it very lightly.” Thanks, Gran! Ingrédients : 1/2 cup vegetable shortening 1 1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 … Read more
I liked the homemade pie crust all the time. Instead of store-bought crusts, I grew up with homemade crusts, so taking the extra time to make Grandma’s pie crust recipe is natural for me. It isn’t why I’m using store-bought crusts above. In the past, I have used them and will use them again in … Read more
