Ingredients : 12 ounces spaghetti 3 cups marinara sauce, homemade or store-bought 2 cups shredded mozzarella cheese 2 tablespoons chopped fresh parsley leaves FOR THE MEATBALLS 8 ounces ground beef 8 ounces ground pork 1 large egg, beaten 1/4 cup Panko 1/4 cup freshly grated Parmesan cheese 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon … Read more
1 lb salad macaroni4 hard-boiled eggs (chopped)1 small onion, finely diced3 celery ribs, diced small1 small sweet pepper, seeded and diced small (red or orange)Dressing2 cups light mayonnaise (do not use Miracle Whip)1/2 cup sugar1/8 cup yellow mustard2 tablespoons dill pickle relish1 tablespoon white vinegar or 1 tablespoon apple cider vinegar3/4 teaspoon celery seed1/4 teaspoon … Read more
Ingredients: 2 tablespoons olive oil 1 pound fresh shrimp (10 big shrimp or 20 small shrimp) without shells, deveined 3 garlic cloves dried basil crushed red pepper flakes paprika 8 oz mushrooms, thinly sliced 1 cup half and half 1/2 cup Parmesan cheese, shredded 3/4 cup Mozzarella cheese, shredded cooked pasta water 8 oz fettuccine … Read more
Ingredients 1 tablespoon olive oil 2 cups grape tomatoes, cut in half 6- ounce jar whole pitted Calamata olives, drained 3-4 green onions, diced 8 ounces Baby Bella mushrooms, sliced 1 cup mini sweet bell peppers, sliced (about 5) 4 cups broccoli florets (about 2 broccoli crowns) 1 1/2 cups frozen peas For the Vinaigrette 3/4 cup extra virgin olive oil Juice of 3 lemons (just over 1/2 cup) 2-3 cloves garlic, minced 1 tablespoon fresh dill, chopped 2 teaspoons salt … Read more
I don’t know about you, but I love that kind of salads that you can actually have as a meal! Sometimes I don’t feel like having meat or chicken over lunch, so once, I made this amazing fresh lemony pasta salad and it was enough for me! Check it out. You’ll Need: 16 oz of … Read more
Ingredients 16 ounces tricolor rotini 8 ounces salami chopped 1 cup Italian vinaigrette dressing store-bought or homemade 1 cup mozzarella cheese cubed 1 pint grape tomatoes halved ½ cup sliced black olives ½ green bell pepper diced ½ orange bell pepper diced½ red bell pepper diced ⅓ cup red onion diced ⅓ cup parmesan cheese shredded 3 tablespoons fresh parsley chopped ½ teaspoon Italian seasoning salt & pepper to taste Instructions Cook pasta al dente according to package directions. Rinse under cold water. Combine all ingredients in a large … Read more
INGREDIENTS 2 tablespoons olive oil 1 onion, diced 2 carrots, diced 1 ribs celery, chopped 2 cloves garlic, minced 1/4 cup tomato paste 1 lb lean ground beef 1 (28 oz) can diced tomatoes, undrained 2 teaspoons Italian seasoning 1 lb uncooked bucatini or fettuccine 1/2 cup Parmesan cheese, freshly grated, plus more for serving … Read more
Nothing says summer like fresh, sweet corn on the cob. We love grabbing a few ears of corn at our local farmer’s market or grocery store. There are a million-and-one ways to prepare corn on the cob; grilling is definitely one of our favorites – the char on the corn from the grill not only … Read more
Here is a dish that will guarantee the success of your meals. Lemon juice deglazed prawns, raw spinach leaves and spaghetti make for a delicious seafood pasta dish. Not a lot of ingredients, and you can tailor it to what you have on hand. You can even substitute the shrimp with other seafood or chicken! … Read more
Ingredients ¾ lb. ground beef 2 tablespoons olive oil 1 onion, chopped 3 cloves of garlic, minced 2 teaspoons salt ¼ teaspoon ground black pepper 1 teaspoon oregano 1 (23.5) oz jar of Francesco Rinaldi Traditional No Salt Added pasta sauce 4 cups of chicken stock ½ cup of cream cheese, at room temperature 1½ … Read more
ingredients 8 ounces spaghetti 1-1/4 pounds lean ground beef or ground turkey 1 (1-oz) package taco seasoning 2/3 cup water 1 can (10.75-oz) cream of chicken soup 1 can (10-oz) can R-otel diced tomatoes with green chilies, undrained 1 (8-oz) package Velveeta cheese, cubed 1-1/2 cups shredded cheddar cheese Directions Preheat oven to 350 degrees. … Read more
Million Dollar Spaghetti Casserole is an easy hearty casserole that is both budget-friendly and easy to make. This casserole is simple and a delicious way to feed a family or a crowd! When I have a hungry family to feed, I break out an old fashioned casserole. Hearty casseroles are designed for that kind of … Read more
Ingredients: 1 16 oz. box uncooked spaghetti noodles 1 lb. Ground meat ½ tspn salt,½ tspn Oregano ½ tspn garlic powder ½ Cup Milk,¼ cup grated Parmesan cheese 1 Egg 2 ounces sliced pepperoni (I like Turkey) 1 (26 ounce) jar pasta sauce 1 16 oz. can diced Italian style tomatoes 1 (8 ounce) package shredded … Read more
Ingredients 4 ounces Dreamfields low carb elbow pasta, scant 1 cup dry1/2 medium cucumber, about 3 ounces after trimming2/3 cup mayonnaise1/2 teaspoon dill1/2 teaspoon salt1/2 teaspoon pepper2 6-ounce cans tuna, drained8 ounces small, cooked shrimp, optional4 green onions, chopped6 ounces grape tomatoes, halved Instructions: Cook the pasta as directed on the package and drain well.Peel … Read more
These baked zucchini fries are ultra cheesy and flavorful with freshly grated Parmesan cheese and an Italian spice blend. They’re also gluten-free, low-carb and keto-friendly for a delicious, healthy snack recipe. It’s zucchini season! One of my favorite seasons of the year because I’m slightly obsessed with all things zucchini. As a gluten-free gal, zucchini is my … Read more
