Italian Pasta Salad

Ingredients

  • 16 ounces tricolor rotini
  • 8 ounces salami chopped
  • 1 cup Italian vinaigrette dressing store-bought or homemade
  • 1 cup mozzarella cheese cubed
  • 1 pint grape tomatoes halved
  • ½ cup sliced black olives
  • ½ green bell pepper diced
  • ½ orange bell pepper diced½ red bell pepper diced
  • ⅓ cup red onion diced
  • ⅓ cup parmesan cheese shredded
  • 3 tablespoons fresh parsley chopped
  • ½ teaspoon Italian seasoning
  • salt & pepper to taste

Instructions

  • Cook pasta al dente according to package directions. Rinse under cold water.
  • Combine all ingredients in a large bowl. Toss to combine.
  • Refrigerate at least 2 hours before serving.

Recipe Notes

Store in an airtight container in the fridge for up to 3 days. Give leftovers a good stir and add more dressing if necessary to refresh flavors. 

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