SHRIMP and CRABMEAT ETOUFFEE.

What you will need:2 onions, chopped2 stalks celery, chopped1 teaspoon olive oil1/4 teaspoon Granulated Garlic2 1/2 cup chicken broth1/4 cup flour3 tablespoons lemon juice1/8 teaspoon Cayenne Pepper, or to taste2 teaspoons Tabasco sauce1 1/2 lb shrimp, peeled and deveined1 1/2 lb lump crabmeat1/4 cup green onions, chopped1/4 cup fresh parsley or 1 1/2 tablespoon Dried … Read more

Lemon Butter Baked Shrimp

Ingredients: 1 lb. raw shrimp, cleaned, peeled and deveined8 Tbs. butter (1 stick), melted3 cloves garlic, minced (my addition)1 packet of Good Seasons Italian all natural seasoning1 1/2 lemon, sliced into circles1 Tbs. dried parsley leaves1 tsp. black pepper, ground Directions: Preheat the oven to 350 degrees F.In a small bowl, mix the melted butter … Read more

SOUTHERN CHICKEN SALAD

Ingredients 1½ pounds chicken breast 1-2 teaspoons olive oil (for brushing chicken) 1 tablespoon Old Bay seafood seasoning ½ teaspoon garlic powder ½ teaspoon onion powder ¼ teaspoon celery salt ½ cup celery (finely diced) ½ cup onions (finely diced) 5 hard-boiled eggs, chopped 2 tablespoons sweet relish ¼ teaspoon dill weed ¾ cup Duke’s mayonnaise (may need more or less) 1 tablespoon dried parsley fresh cracked black pepper (a sprinkling) salt, pepper, +extra seasonings, if desired (see note) Instructions Preheat oven to … Read more

Chicken and Bacon Mini Taquitos

Ingredients 1/3 of a 16-ounce package bacon (about 6 slices), chopped 1/2 of an 8-ounce package cream cheese, softened 2 cans (12.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained 8 flour tortillas (10-inch) Vegetable oil 1 medium avocado, pitted, peeled and cut up 1/4 cup mayonnaise 1/4 cup sour cream 1 … Read more

Crab Cakes with Lemon Aioli

Ingredients 1 (4 ounce) package Idahoan(R) Butter & Herb or Roasted Garlic Mashed Potatoes 1 egg, lightly beaten 1/3 cup green onions, chopped 1/4 cup red bell pepper, diced 1 tablespoon Italian parsley, coarsely chopped 2 teaspoons Dijon mustard 1 1/2 teaspoons Old Bay Seasoning(TM) 1 teaspoon lemon pepper seasoning 16 ounces cooked crab meat* … Read more

Baked Italian Sausage and Parmesan Stuffed Mushrooms

Ingredients 14 medium size mushrooms (white or brown) 2 Italian Sausages 180 grams 4 tablespoons olive oil (divided) 54.8 grams 4 tablespoons Parmesan Cheese (divided) 20 grams 1/4 cup white wine (dry) 59 grams 1 clove garlic minced 1/4 cup chopped fresh parsley 1/4 teaspoon salt 1.4 grams pepper to taste Instructions Pre-heat oven to 390°F (200° Celsius).  Line a baking pan with parchment paper (wet and wring out parchment paper before lining baking … Read more

Sausage, Cheese & Mushroom Strudel

Ingredients 1 roll puff pastry 2 tablespoons olive oil 1 small shallot (if desired) minced 1½-2 cups mushrooms sliced (500 grams) 2 Italian sausages (without casing chopped) 1 tablespoon fresh chopped parsley ½ teaspoon oregano 1/4 teaspoon salt (or to taste) 1-2 dashes pepper 1 cup cheese shredded (fontina, swiss, cheddar, gruyere or your choice) EGG WASH 1 large egg 2 tablespoons milk Instructions In a large frying pan add the olive oil, minced shallot, sliced mushrooms, chopped sausage, … Read more

German Potato Salad

Ingredients 2 1/2lbs. yellow potatoes, chopped into bite-sized pieces 16 slices cooked thick cut bacon, reserve grease 1 small white onion, diced 1 tablespoon flour 1/3 cup white vinegar 1/2 cup water 1/2 tsp. ground mustard 1 Tbsp. granulated sugar 1/4 cup chopped celery salt and pepper to taste 2 Tbsp. dried parsley Instructions In … Read more

Summer Tomato Veggie Salad

Ingredients 2 cups diced tomatoes1+1/2 c diced cucumbers1/4 – 1/3 c diced onion of your choice, even green onionoptional 1c thawed frozen corn1 Tbsp chopped parsely or cilantro1/4c italian dressing4 tsp sugar1/4 tsp PepperIn a bowl put your chopped veggies plus parsley/cilantro.In a small bowl mix very well dressing and sugar (the sugar helps with … Read more