INGREDIENTS INSTRUCTIONS Step 1: Slice each chicken breast into two and pound them to 1/2-inch thick. Step 2: In a small mixing bowl, add the water and egg. Beat until well combined. Step 3: Add the garlic, salt, and pepper. Whisk until well mixed. Step 4: In another mixing bowl, add the Parmesan cheese. Step … Read more
Ingredients 2 jars of Spaghetti sauce, your choice of flavor 2-30 ounces bags of frozen or fresh ravioli, pre made ½ cup Parmesan Cheese, freshly grated 1 ½ cups Mozzarella cheese, shredded Chopped basil or parsley for garnish How To Make Ravioli Lasagna Preheat the oven to 400* Spray a 9×13 baking pan lightly Spread … Read more
The sauce alone of this Creamy Tuscan Chicken Pasta is more than enough to let you know that you are in for a treat! Try this recipe now! INGREDIENTS For the Pasta: 1 tbsp butter (.5 ounces, 14g) 1 lb. penne or other pasta (454g) For the Chicken and Sauce: ¾ c Parmesan cheese (3oz, … Read more
INGREDIENTS 1 tbsp. Olive Oil1 tsp. Italian Seasoning½ tsp Red Pepper Flakes or to your taste¼ tsp Garlic Powder¼ tsp Onion Powder1 tsp. Salt divided4 Skinless Boneless Chicken Breasts4 ounces Ricotta Cheese4 ounces Grated Mozzarella¼ cup Grated Parmesan Cheese1½ cups Chopped Fresh Spinach steamed just until wilted, squeezed dry with paper towels and chopped1 Garlic … Read more
INGREDIENTS 16 ounce Italian bread loafbutter & garlic powder for bread1 pound ground beef1 pound ground sausage16 ounce tomato sauce6 ounce tomato paste1 medium onion, diced7 ounce uncooked spaghetti1/2 cup Parmesan cheese, divided in half2/3 cup Mozzarella cheese, divided in half1 tablespoon Italian seasoning, generous1 teaspoon salt + a pinch1/2 teaspoon minced garlic1/2 teaspoon ground … Read more
INGREDIENTS 5 cups of fresh broccoli2 garlic cloves minced1 cup heavy whipping cream1 oz cream cheese softened⅓ cup chicken broth¼ cup parmesan cheese1½ cups cheddar cheese1 tsp Italian seasoning½ teaspoon peppersalt to taste¼ cup bacon crumbles¼ cup freshly shredded parmesan (optional for garnish)1/2 cup chopped onion (optional) INSTRUCTIONS Chop and wash fresh broccoli. (I cut … Read more
INGREDIENTS 300 g Spaghetti2 Lemons zest and juice75 ml Double cream (heavy cream)40 ml Olive oil½ tsp Red pepper flakes30 g Vegetarian parmesan cheeseFresh basil leaves optionalSalt and pepper to taste INSTRUCTIONS Bring a large pot of salted water to a boil, cook your pasta according to packet directions, stirring occasionally. You always want to … Read more
Ingredients 4 cloves garlic, minced 1 1/3 c small or medium shell pasta 1 teaspoon dried oregano 1 c diced yellow onion (1 small) 6 1/2 c low-sodium vegetable stock, then more as desired 1 c diced carrots (2 carrots) 1 1/3 c zucchini, sliced into half-moons (1 small) 2 (14.5 ounces) cans of diced … Read more
Ingredients Crab: How To Make Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
INGREDIENTS: 1/2 pound sweet Italian sausage, cooked 1 28 oz. jar of marinara sauce 1/2 cup whole milk ricotta 4 oz. cream cheese, room temperature 1/8 cup sour cream 1/2 tsp. garlic powder 2 Tbs. fresh flat leaf parsley 2 tsps. Italian seasoning, divided 1 Nine oz. package of gourmet ravioli Packaged sliced mozzarella, 6 … Read more
THE INGREDIENTS: Cooking oil (I use olive oil) – just enough to very lightly grease the bottom of your pan 1 – 29 ounce jar of a red sauce of your choice 1 large package of ravioli (again your choice, the ingredients and shape – square or half moon – do not matter) Italian sausage … Read more
My kids could not get enough of these awesome Chicken nuggets! As simple as ketchup mixed with mayonnaise as a dip is perfect! What I love about this recipe is that you don’t need to fry them. I don’t know about you but I am not a huge fan of frying. For this recipe, all … Read more
INGREDIENTS INSTRUCTIONS Step 1: Place a large stockpot or Dutch oven on the stove and turn the heat to medium-high. Step 2: Add the Italian sausage and cook until crumbly and brown. Step 3: Place the Cooked Italian sausage into a mixing bowl and discard the accumulated grease. Step 4: Put the cooked Italian sausage … Read more
INGREDIENTS FOR THE SHRIMP: 1 lb jumbo shrimp, peeled and deveined 1/2 cup dry white wine 4 tablespoons (1/2 stick) unsalted butter, melted and divided Juice from one lemon 3 garlic cloves, minced 1/2 teaspoon salt 1/4 teaspoon black pepper FOR THE TOPPING: 3/4 cup panko breadcrumbs 1/4 cup Parmesan cheese, finely grated 1/2 teaspoon … Read more
This pasta dish is a delicious combination of fresh asparagus and bacon, with a light cream sauce that’s perfect for summer. The flavors blend together beautifully, and it’s so easy to make! This creamy pasta with asparagus and bacon recipe is the perfect comfort food. The asparagus gives the dish a beautiful green color, while … Read more
