582 Posts

Parchment paper

Categories

Four Layer Pumpkin Cake with Cream Cheese Frosting

  • Posted byby Sarah
  • 0 Comments
Kitchen Tips Tip 1: VariationPrepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping. Tip 2: Special ExtraEnsure easy removal of cake layers by covering bottoms of cake pans with...
Categories

CHRISTMAS CRANBERRY POUND CAKE

  • Posted byby Sarah
  • 0 Comments
Christmas is almost near, and I got the perfect dessert! It is this beautiful, perfectly sweet, delicious Christmas Cranberry Poundcake. A must and the excellent centrepiece on your dinner table...
Categories

FUDGY LEMON BROWNIE BAR RECIPE

  • Posted byby Sarah
  • 0 Comments
These are my favourite summer treats – bright and fresh Fudgy Lemon Brownies! Incredibly easy to whip up using just pantry essentials. Plus, these bars have the best texture. They’re...
Categories

Saltine Toffee Recipe

  • Posted byby Sarah
  • 0 Comments
If you’ve never tried Saltine Toffee, now is the time! Crispy, buttery toffee with crackers, pecans and chocolate. So easy to make, too! Ingredients 40 saltine crackers 1 cup unsalted butter...
Categories

Cake Mix Cookies

  • Posted byby Sarah
  • 0 Comments
Cake Mix Cookies #Cake #Calorie #Carbohydrate #Chocolate Chip #Chocolate Chip Cookie #Cookie #Dough #Flour #Nutrition #Oven #Parchment paper #Room temperature
Categories

Banana Pudding Cake

  • Posted byby Sarah
  • 0 Comments
INGREDIENTS 1 box vanilla cake mix, plus ingredients called for on box 1 (3.4 oz) box vanilla pudding mix 2 c. cold milk 1/2 c. Cool Whip 1 1/2 c....
Categories

Chocolate Crinkle Cookies

  • Posted byby Sarah
  • 0 Comments
Chewy fudgy Chocolate Crinkle Cookies are pretty and easy to make. They’re rich and decadent and are perfect for cookie exchanges! Ingredients Instructions Nutrition Serving: 1cookie | Calories: 126kcal | Carbohydrates: 20g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 115mg | Potassium: 61mg | Fiber: 1g | Sugar: 13g | Vitamin A: 154IU | Calcium: 12mg | Iron: 1mg
Categories

Flaky Butter Pie Crust

  • Posted byby Sarah
  • 0 Comments
The perfect base fo rpumpkin pie or any single-crust pie, this all-butter crust is flaky and tender, yet easy to work with. After blind-baking it as instructed below, simply add...
Categories

Homemade Buttery Flaky Pie Crust Recipe

  • Posted byby Sarah
  • 0 Comments
Description: This Homemade Pie Crust Recipe is buttery, flaky and my tried and true favorite. Today I’m sharing all my foolproof tips and tricks to show you how easy making pie crust...
Categories

PEANUT BUTTER FUDGE

  • Posted byby Sarah
  • 0 Comments
Creamy and smooth with a sweet peanut butter taste, this fudge is made with powdered sugar and butter for a deliciously soft and crumbly treat. Peanut Butter Fudge is a...
Categories

SPICY CHICKEN CHEESEBALLS

  • Posted byby Sarah
  • 0 Comments
Move over sausage balls, we have a new favorite in town, and it’s Spicy Chicken Cheeseballs! INGREDIENTS 3 cups all purpose baking mix Bisquick or Arrowhead Mills brands have both...
Categories
This is a really moist and flavored vanilla cake filled and frosted with a delicious cream cheese frosting. Start by preheating your oven to 350 degrees Fahrenheit then you will...