Parchment paper

Four Layer Pumpkin Cake with Cream Cheese Frosting

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Kitchen Tips Tip 1: VariationPrepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping. Tip 2: Special ExtraEnsure easy removal of cake layers by covering bottoms of cake pans with circles of parchment paper before filling with batter. Tip 3: How to Slice and Stack Cake LayersPlace 1 of the cooled cake layers on serving … Read more

CHRISTMAS CRANBERRY POUND CAKE

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Christmas is almost near, and I got the perfect dessert! It is this beautiful, perfectly sweet, delicious Christmas Cranberry Poundcake. A must and the excellent centrepiece on your dinner table this Holiday. Ingredients Cake: 3 Eggs 2 tbsp browned butter 187 g. cake flour-sifted (it’s about 1 1/2 c. + 3 tbsp cake flour before … Read more

FUDGY LEMON BROWNIE BAR RECIPE

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These are my favourite summer treats – bright and fresh Fudgy Lemon Brownies! Incredibly easy to whip up using just pantry essentials. Plus, these bars have the best texture. They’re soft and chewy with a sweet yet tart glaze. Ingredients Lemon brownies: 1 c. butter 1 ¾ c. all-purpose flour 2-3 lemons 3 Eggs 1 … Read more

Saltine Toffee Recipe

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If you’ve never tried Saltine Toffee, now is the time! Crispy, buttery toffee with crackers, pecans and chocolate. So easy to make, too! Ingredients 40 saltine crackers 1 cup unsalted butter ¾ cup granulated sugar 1 cup chopped pecans 12 ounces milk chocolate chips Instructions Line a 15x10x1-inch baking sheet with the saltine crackers. Set aside. … Read more

Chocolate Crinkle Cookies

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Chewy fudgy Chocolate Crinkle Cookies are pretty and easy to make. They’re rich and decadent and are perfect for cookie exchanges! Ingredients Instructions Nutrition Serving: 1cookie | Calories: 126kcal | Carbohydrates: 20g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 115mg | Potassium: 61mg | Fiber: 1g | Sugar: 13g | Vitamin A: 154IU | Calcium: 12mg | Iron: 1mg

Flaky Butter Pie Crust

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The perfect base fo rpumpkin pie or any single-crust pie, this all-butter crust is flaky and tender, yet easy to work with. After blind-baking it as instructed below, simply add your filling of choice and continue baking as needed. Ingredients 1/2 cup (4 oz.) unsalted butter 5-5/8 oz. (1-1/4 cups) unbleached all-purpose flour; more for … Read more

Homemade Buttery Flaky Pie Crust Recipe

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Description: This Homemade Pie Crust Recipe is buttery, flaky and my tried and true favorite. Today I’m sharing all my foolproof tips and tricks to show you how easy making pie crust from scratch can be. Ingredients: 2 1/2 cups all purpose flour 1 tablespoon granulated sugar 1 teaspoon kosher salt 1 cup cold butter, cubed 2 teaspoons apple cider vinegar 1/2 … Read more

PEANUT BUTTER FUDGE

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Creamy and smooth with a sweet peanut butter taste, this fudge is made with powdered sugar and butter for a deliciously soft and crumbly treat. Peanut Butter Fudge is a decadent dessert that is extremely easy to make. No candy thermometers and only five ingredients. Ingredients ▢1¼ cups Unsalted Butter ▢1¼ cups Creamy Peanut Butter ▢1/8 teaspoon Salt ▢2 teaspoons Vanilla Extract ▢4 cups Powdered … Read more

SPICY CHICKEN CHEESEBALLS

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Move over sausage balls, we have a new favorite in town, and it’s Spicy Chicken Cheeseballs! INGREDIENTS 3 cups all purpose baking mix Bisquick or Arrowhead Mills brands have both been tested 1 pound ground chicken 2 tablespoons Tapatio Salsa Picante hot sauce 4 cups sharp cheddar cheese shredded ½ cup milk ½ teaspoon oregano … Read more

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This is a really moist and flavored vanilla cake filled and frosted with a delicious cream cheese frosting. Start by preheating your oven to 350 degrees Fahrenheit then you will need a two 9 inch pans butter and lined with parchment paper. You can use an electric mixer with the paddle attachment or you could … Read more