Let’s throw a twist on the traditional cheesesteak by replacing shredded beef with catfish and shrimp! This Po’Boy-Cheesesteak hybrid adds the perfect twist to a fun weeknight dinner! Ingredients 1...
There truly is nothing better than a crispy, crunchy batch of fried shrimp. This easy, no-fuss recipe is perfect when that salty craving hits. If you like, you can easily...
Apple fritters bring back memories from various times in my life and all are fond memories! From family vacations, county fairs in the summertime, a small country store near our...
Ingredients: Canned biscuits 1 cup Powdered sugar 1/4 cup Milk Juice and zest of half a lemon Pop open a can of biscuits (I used grands) lightly roll them and...
Ingredients 1/2 cup warm water (105- 115 F)2 and 1/4 tsp active dry yeast1/4 cup sugar2 eggs, lightly beaten3/4 cup warm milk1/2 cup melted butter1/2 tsp salt4 and 1/2 cup...
Ingredients 2 medium zucchini (about 4 cups shredded) 2 eggs 1/2 cup shredded parmesan 2 tbsp almond flour (heaping) 1/2 tsp garlic salt 1/4 tsp black pepper 2 tbsp olive oil Instructions Grate the zucchini and then drain out the excess moisture. There are...
Ingredients: 1 medium Russet potato or 2 white potatoes peeled and diced1 pound ground chuck1 teaspoon salt more to taste1 teaspoon garlic powder1 teaspoon cumin1/2 teaspoon pepper1 clove garlic minced1...
INGREDIENTS 1 1/2 tablespoons butter 1 green bell pepper chopped 1/2 cup onion chopped 1 pound boneless rib eye steak sliced or coarsely chopped salt and pepper to taste 6...