I usually serve this over egg noodles because it is my favorite – rice is another great option and my daughter will argue that it is better than egg noodles...
Ingredients Chuck roast, 3 pounds 1 Tbsp. olive oil 1 French onion soup, 1 can 1 cup Beef broth 1 Tbsp. Worcestershire ½ cup dark beer of choice 1 Bell...
Creamy, creamy, and hearty with savory pork sausage. You may have tried our Hissy Fit Dip, or maybe not. But, the same ingredient combination – pork sausages, Velveeta Velveeta and...
This Swirly Cinnamon Bread recipe is a cakey bread, baked until perfection and then dipped into butter and coated with cinnamon sugar! Hold onto your hats friends, I’ve got another...
Ingredients 3 cups cake flour dash of salt 1 cup unsalted butter, softened 3 cups granulated sugar 7 eggs, at room temperature 2 teaspoons vanilla extract 1 cup heavy whipping cream Here’s how to...
Ingredients 4 egg yolks 3/4 cup sugar 2 tablespoons cold water 1 stick butter, melted 3/4 cup flour 1/8 teaspoon salt 2 cups whole milk or half and half (I used half and...
Ingredients: °2 bunches of asparagus °1 tablespoon of butter °1/2 oz cream cheese, softened °1/2 cup heavy whipped cream °1 tablespoon of chicken broth °1/4 teaspoon Italian seasoning °1/2 teaspoon...
This is the ultimate dinner that my family always wants! This Mac and Cheese Meatloaf Casserole is loaded with incredible flavors that you will surely love. A must-try recipe that...
It’s easy to make, and it’s so enjoyable. This recipe will change your mind if you believe that brisket can only be cooked in a smoker. The secret to great brisket...
This delicious treat is full of all the fall flavors! Pumpkin and pecan are the best fall flavors. These flavors were traditionally reserved for pie, but the pumpkin spice latte has...
If you’re in search of a good lemon, buttermilk and/or pound cake, stop here. This one is all you’d hope for. Moist, great flavor, tender crumb, not too dense and...
The chicken is a favorite of ours, but the sauce is simply divine! It can be difficult to come up with new weeknight meals. I tend to stick to familiar...