Ingredients 5 lbs Russet potatoes sliced 1/8″ thick2 cups onions chopped small6 cloves garlic minced¼ cup butter (½ stick)¼ cup flour1 ½ cups vegetable broth1 ½ cups heavy cream1 Tbs salt2 tsp pepper2 tsp Slap Ya Mama seasoning8 oz sour cream3 cups cheddar cheese grated, divided1 cup pepper jack cheese grated1 cup freshly grated Parmesan … Read more
INGREDIENTS Cake 1 ¾ cup (430 ml) unbleached all-purpose flour 9 ml (2 tsp.) Baking powder 3 eggs 50 ml (¼ cup) cocoa 550 ml (2 cups) brown sugar 70 ml (¼ cup) canola oil 240 ml (1 cup) buttermilk Icing 250 ml (1 cup) of milk 115 g (4 oz) dark chocolate, chopped 60 … Read more
How To Make Caramel Apple Crisp Cheesecake Bars? Ingredients for making cheesecake with apple pie: For the base 1 cup powdered biscuit 1 cup rolled oats Cup butter, melted ¼ cup brown sugar For the cheesecake: 2 block (8 oz) cream cheese, melted 2 large eggs ¼ cup brown sugar ¼ cup white sugar ½ … Read more
INGREDIENTS : 3 STICK BUTTER 3 large eggs 1 cup brown sugar 1 cup white sugar 2 tsp Baking soda 3 cups white flour 1/3 cup vanilla extract 200 g chocolate chips 1/4 tsp salt HOW TO MAKE THESE DELICIOUS COOKIES: Preheat oven to 350 degrees F (175 degrees C). In a bowl, cream together … Read more
Ingredients: 5 pounds red potatoes, thinly sliced or cubes 1 onion, finely chopped 6 slices bacon, chopped ½ cup butter, diced Salt and pepper to taste Directions: Preheat oven to 400 degrees F (200 degrees C). Grease a 9×13 inch casserole dish. Place potatoes in an even layer in greased dish. Sprinkle onion and bacon … Read more
This easy pie crust is perfectly tender, flaky and totally foolproof! It’s a no butter or shortening, all oil pie crust made with just 5 simple ingredients and in just 5 minutes. The ingredients in this no roll pie crust are simply stirred together and then patted into the pie dish. No need to blind … Read more
Ingredients 6 wheat tortillas 450 gr ground beef 1/2 red bell pepper 1/2 green bell pepper 1 large onion 1 garlic clove 1 egg 2-3 tablespoons fried tomato 1 plain yogurt 100 ml milk oil to taste butter to taste salt to taste black pepper to taste Preparation : Finely chop an onion, red and … Read more
These delicious banana bread brownies can be my favorite way to use ripe bananas, and are made extra moist with the addition of Greek yogurt. They’re topped with finger-licking brown buttercream frosting. Other must-have recipes for using my ripe bananas are banana cake, banana bran muffins, or this delicious lean banana bread recipe. All you … Read more
Ingredients Cake 2-1/2 cups all-purpose flour 2 cups sugar 1/2 cup oil 1 cup water 1 stick butter 2 eggs 2 tsp. vanilla 1 tsp. cinnamon 1-1/2 tsp. baking soda 2/3 cup buttermilk Frosting 6 Tbsp. butter 1 cup light brown sugar (packed) 1/2 cup milk 4 to 5 cups powdered sugar Instructions Preheat oven … Read more
These Salted Caramel Coconut Macaroons are no heat thus simple to make! The ideal blend of coconut, caramel and chocolate! I’m infatuated! So we are just around 3 weeks from Christmas. Would you be able to trust it?! It will come SO quick! Regularly now I like to have the entirety of our designs up, … Read more
Ingredients 12 Slider buns 1 ½ lb. Philly cheesesteak meat 2 Tbsp. Olive oil 6 oz. Sliced mushrooms ½ Onion sliced ¼ C. Chicken broth 1 Tbsp. Worcestershire sauce 1 C. Mozzarella cheese shredded Salt and pepper to taste Instructions Set the oven to broil, and toast the buns. Add the meat and olive oil … Read more
Ingredients 1 Can refrigerated crescent rolls 1 C. Sauerkraut drained ¼ C. Thousand island dressing ½ lb. Shaved corned beef deli meat 8 Slices Swiss cheese Instructions Place the crescent roll dough out onto a lightly floured surface and separate it in half. Pinch together the perforated edges of the dough. Roll half of the … Read more
Ingredients 1 lb. Elbow macaroni 8 oz. Cooked shrimp cut into pieces 8 oz. Crab meat 6 Tbsp. Butter unsalted and divided ½ C. Panko bread crumbs ½ Medium onion chopped 2 tsp. Minced garlic 2 ½ C. Milk ½ C. Heavy whipping cream ⅓ C. Flour 1 tsp. Old Bay seasoning Pinch of nutmeg … Read more
Ingredients 2 tsp. Olive oil 1 Onion chopped 1 lb. Ground beef 2 tsp. Garlic minced 2 tsp. Italian seasoning Salt and pepper to taste 12 oz. Egg noodles 16 oz. Tomato sauce 2 c. Shredded cheddar cheese Chopped parsley for garnish Instructions Cook the egg noodles according to the package instructions. Drain and rinse … Read more
Ingredients 2 cups milk ¾ cup sugar ½ cup Bisquick 4 eggs ¼ cup butter, melted ½ teaspoon vanilla 1 cup coconut flakes Instructions 1. Preheat oven to 350 degrees. 2. Combine all ingredients (except coconut) in a blenderon low speed for 3 minutes. Pour into a pie plate and let mixture sit for 5minutes. … Read more
Ingredients 2 lbs. Ground beef 1 Package taco seasoning 1 Can corn drained 1 Can nacho cheese soup 32 oz. Bag frozen tater tots 1 ½ C. Shredded cheddar cheese Instructions Preheat the oven to 350 degrees. Add the ground beef to a large skillet over medium-high heat on the stove, and saute until the … Read more