5 Minute White Chocolate Caramel Pecan Fudge

Ingredients3 cups white chocolate chips14 ounces sweetened condensed milk4 tablespoons butter1/2 teaspoon vanilla extract1 cup chopped pecans1/2 cup room temperature caramel sauce InstructionsCombine the chocolate chips, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds. Stir and … Read more

3 Ingredient Crock Pot Hawaiian Chicken

Ingredients 4-6 boneless, skinless chicken breasts 1 can (8 oz.) crushed pineapple, drained 1 bottle (16 ounces) barbeque sauce Instructions Place chicken in a greased 3.5-5 quart crock pot Combine drained pineapple and BBQ sauce in a bowl and pour over meat Cook on high heat for 3-4 hours or on low heat for 6-8 … Read more

Miss Susan’s Pineapple Sheet Cake

Ingredients :Miss Susan’s Pineapple Sheet Cake2 cups AP flour2 cups sugar2 tsp. baking soda1/4 tsp. salt2 eggs20 ounce can (about 2 cups) crushed pineapple, in juice, don’t drain1 tsp. vanilla1/2 cup nuts- I left out due to allergiesMix all together until smooth. Pour into greased 9×13 inch baking dish and bake in a 350 degree … Read more

Mississippi Mud Cake

Ingredients Ingredients for the cake: 1 cup of melted butter (or 1 stick of butter and 1 stick of margarine) 2 cups of sugar 1/2 cup unsweetened cocoa powder 4 large eggs (lightly beaten) 1 teaspoon vanilla extract 1/8 teaspoon salt 1 1/2 cups all-purpose flour 1 1/2 cups coarsely chopped pecans, toasted 1 (10.5-ounce) … Read more

Creamy lemon squares

Ingredients : for the crust4 tablespoons (1/2 stick) unsalted butter, melted and cooled, plus more for pan1-1/2 cup (about 24 squares) graham-cracker crumbs1/4 cup sugarfor the filling2 large egg yolks1 can (14 ounces) sweetened condensed milk1/2 cup fresh lemon juice (i used 3 lemons) Directions : Preheat oven to 350 degrees. Brush an 8-inch square … Read more

Mini Cherry Cheese Danishes

Hands down the best recipe for Cherry Cheese Danishes I’ve ever used! These are simple, yet delicious dessert!! Ready in no time! INGREDIENTS : – 1 roll Pillsbury Crescent Rolls– flour, just for dusting Filling: – 4 ounces soft cream cheese– ⅓ cup sugar– splash vanilla– 1 can cherry pie filling Glaze: – ⅓ cup … Read more

Chili Wendys Style

Ingredients 4.5 pounds ground beef, browned and drained2 large yellow (sweet) onions, chopped7 large green bell peppers, chopped4 celery stalks, chopped2 heaping tablespoons minced garlic 2 cans Ranch Style Beans, NOT drained (15 ounce cans)2 cans dark red kidney beans, drained (15 ounce cans)2 cans Original Rotel Diced Tomatoes and Green Chili (10 ounce cans)2 … Read more

Wendy’s Chili Save this recipe for a crisp fall day

Ingredients ·2 pounds fresh ground beef ·1 quart tomato juice ·1 (29-ounce) can tomato purée ·1 (15-ounce) can red kidney beans, drained ·1 (15-ounce) can pinto beans, drained ·1 medium-large onion, chopped (about 1 1/2 cups) ·1/2 cup diced celery ·1/4 cup diced green bell pepper ·1/4 cup chili powder (use less for milder chili) … Read more

BLT Dip

Ingrédients : 1-1/2 pound bacon, cooked, drained, crumbled, and divided2 cups shredded mozzarella cheese2 (8-ounce) packages cream cheese, softened1/2 cup sour cream1/4 cup mayonnaise1 cup cheddar cheese (shredded) or to taste1/2 teaspoon Italian seasoning1/2 teaspoon garlic powder (or to taste)1 tablespoons mustard2 cups chopped seeded tomatoes1-1/2 cup shredded Iceberg lettucepepper an salt to tasteToasted bread … Read more

Better Than Pumpkin Dump Cake

Category: DessertThis pumpkin dessert is so good that everyone will be begging for the recipe, just like I did when I first tried it. INGREDIENTS1 yellow cake mix (reserve 1 cup)3/4 cup butter, softened (1-1/2 sticks)4 eggs1 29-ounce can plain pumpkin purée(not pie filling)2 teaspoons cinnamon1 teaspoon ground ginger1/2 teaspoon ground cloves1 cup sugar, divided1/2 … Read more

Best Cabbage Rolls Recipe

Ingredients 12 leaves cabbage 1 cup cooked white rice 1 egg, beaten 1/4 cup milk 1/4 cup minced onion 1 pound extra-lean ground beef 1 1/4 teaspoons salt 1 1/4 teaspoons ground black pepper 1 (8 ounce) can tomato sauce 1 tablespoon brown sugar 1 tablespoon lemon juice 1 teaspoon Worcestershire sauce Directions Bring a … Read more

PUNCH BOWL CAKE RECIPE BY PAULA DEEN

Strawberry Punch Bowl Cake Recipe has perfect layers of moist pound cake, decadent strawberry hinted cream cheese filling, fresh whipped cream and perfectly in season fresh strawberries create the perfect spring dessert. If you love strawberries especially in recipes like my Strawberry Pound Cake or Strawberry Cheesecake, you will adore this recipe! Disclosure: I partnered … Read more

Pineapple Upside-Down Cupcakes

INGREDIENTS cooking spray 1/2 cup butter, melted 1 1/2 cups brown sugar 24 maraschino cherries 1 (20 ounce) can crushed pineapple 1 (18.25 ounce) package pineapple cake mix (such as Duncan Hines(R) Pineapple Supreme) 3 eggs 1 1/3 cups pineapple juice 1/3 cup vegetable oil 1 tablespoon confectioners’ sugar for dusting, or as needed Directions … Read more

CHOCOLATE CARAMEL RICE KRISPIES TREATS!!!

INGREDIENTS 1½ tbsp. butter ½ bag marshmallows (about 20 large-2 cups mini) 1 tsp vanilla 4 cups Rice Krispies cereal 7 ounces unwrapped caramels (1/2 bag) 1 tbsp. water ¾ cup peanut butter (divided use) 8 ounces milk chocolate INSTRUCTIONS Butter a 9 x 9 inch pan. In large bowl melt butter in microwave just … Read more